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1
المؤلفون: Yao Jin, Jun Huang, Qiuxiang Tang, Mei Ai, Xiaofei Ding, Chongde Wu, Rongqing Zhou, Dengyong Li
المصدر: Food Research International. 121:422-432
مصطلحات موضوعية: Enterobacteriales, Databases, Factual, 030309 nutrition & dietetics, Microorganism, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Trichosporon, Lactobacillales, Metabolomics, Food science, Solid Phase Microextraction, Flavor, Trichoderma, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bacillales, Aspergillus, Microbial population biology, Taste, Fermentation, Food Microbiology, Gas chromatography–mass spectrometry, Mycobiome, Food Science
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2
المؤلفون: Shao-Quan Liu, Jian-Yong Chua
المصدر: Food Research International. 135:109283
مصطلحات موضوعية: 030309 nutrition & dietetics, 03 medical and health sciences, 0404 agricultural biotechnology, Torulaspora delbrueckii, Valine, Whey, Food science, Amino Acids, Sugar, chemistry.chemical_classification, 0303 health sciences, biology, Alcoholic Beverages, Soy Foods, food and beverages, Torulaspora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Amino acid, Kinetics, chemistry, Fermentation, Isoleucine, Leucine, Food Science
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3
المصدر: Food Research International. 132:109049
مصطلحات موضوعية: 030309 nutrition & dietetics, Metabolite, Substrate Specificity, Cresols, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Clostridium, RNA, Ribosomal, 16S, Lactic Acid, Food science, Fermentation in food processing, Flavor, Volatile Organic Compounds, 0303 health sciences, Ethanol, Bacteria, biology, Alcoholic Beverages, Microbiota, Ruminococcus, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Carbon, Lactic acid, Flavoring Agents, Glucose, chemistry, Microbial population biology, Fermentation, Odorants, Fermented Foods, Food Science
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4
المؤلفون: Yuan Zhou, Yemeng Zhao, Ciren Bianba, Hui Guo, Hongfei Fu, Yeming Luo, Lingxi Guo
المصدر: Food Research International. 130:108971
مصطلحات موضوعية: 030309 nutrition & dietetics, Tibet, 03 medical and health sciences, 0404 agricultural biotechnology, Rhizopus, Humans, Leuconostoc, Food science, Wine, Fermentation in winemaking, 0303 health sciences, Bacteria, biology, Chemistry, business.industry, Alcoholic Beverages, food and beverages, Hordeum, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Taste, Fermentation, Brewing, Hordeum vulgare, Acetobacter, business, Food Science
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5
المؤلفون: Jun Huang, Guiqiang He, Chongde Wu, Yao Jin, Rongqing Zhou
المصدر: Food Research International. 129:108851
مصطلحات موضوعية: DNA, Bacterial, China, Food Handling, 030309 nutrition & dietetics, Bacillus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, Humans, Food science, Microecosystem, Fermentation in food processing, Flavor, Hexanoic acid, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Taste, Fermentation, Bioturbation, Bacillus subtilis, Food Science
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6Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples
المؤلفون: Mohamed Koubaa, Dominique Salameh, Richard G. Maroun, Eugène Vorobiev, Nicolas Louka, Marina Al Daccache
المصدر: Food Research International. 129:108840
مصطلحات موضوعية: 030309 nutrition & dietetics, Industrial fermentation, Bacterial growth, Hanseniaspora, 03 medical and health sciences, 0404 agricultural biotechnology, immune system diseases, Food science, Growth rate, 0303 health sciences, Chemistry, Alcoholic Beverages, Substrate (chemistry), 04 agricultural and veterinary sciences, respiratory system, 040401 food science, Cell aggregation, Yeast, Electrophysiological Phenomena, respiratory tract diseases, Volume (thermodynamics), Fruit, Malus, Fermentation, circulatory and respiratory physiology, Food Science
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7
المؤلفون: Yunshu Zhang, Wenli Liu, Dongqi Jiang, Shuyang Sun, Yanqing Yang, Chengwu Jin, Huamin Li
المصدر: Food Research International. 128:108801
مصطلحات موضوعية: 030309 nutrition & dietetics, Organoleptic, Saccharomyces cerevisiae, Ethanol fermentation, Saccharomyces, 03 medical and health sciences, 0404 agricultural biotechnology, Torulaspora delbrueckii, Food science, Wine, 0303 health sciences, Ethanol, biology, Chemistry, Alcoholic Beverages, food and beverages, Torulaspora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Blowing a raspberry, Fermentation, Food Microbiology, Rubus, Food Science
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8
المؤلفون: Juan Martín Oteiza, María Eugenia Rodríguez, Andrea Cecilia Origone, Amparo Querol, Melisa González Flores, Christian A. Lopes
المصدر: Food Research International. 126:108656
مصطلحات موضوعية: Wine, 0303 health sciences, Chemical Phenomena, Ethanol, Strain (chemistry), Food Handling, 030309 nutrition & dietetics, Chemistry, Alcoholic Beverages, Argentina, 04 agricultural and veterinary sciences, 040401 food science, Cold Temperature, Fruit and Vegetable Juices, Saccharomyces uvarum, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Malus, Fermentation, Glycerol, Food science, Food Science