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1دورية أكاديمية
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2
المؤلفون: Xueao, Ji, Xiaowei, Yu, Qun, Wu, Yan, Xu
المصدر: Food Research International. 155:110995
مصطلحات موضوعية: China, Alcoholic Beverages, Microbiota, Fermentation, Fermented Foods, Food Science
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المؤلفون: Yu Mu, Jun Huang, Rongqing Zhou, Fengjiao Mao, Qianglin Pan, Suqi Chen, Zhongming Lu, Liquan Du, Fei Xie
المصدر: Food Research International. 155:111062
مصطلحات موضوعية: Lactobacillus, Bacteria, Alcoholic Beverages, Microbiota, Fermentation, Food Science
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4
المؤلفون: Yao Jin, Jun Huang, Qiuxiang Tang, Mei Ai, Xiaofei Ding, Chongde Wu, Rongqing Zhou, Dengyong Li
المصدر: Food Research International. 121:422-432
مصطلحات موضوعية: Enterobacteriales, Databases, Factual, 030309 nutrition & dietetics, Microorganism, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Trichosporon, Lactobacillales, Metabolomics, Food science, Solid Phase Microextraction, Flavor, Trichoderma, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bacillales, Aspergillus, Microbial population biology, Taste, Fermentation, Food Microbiology, Gas chromatography–mass spectrometry, Mycobiome, Food Science
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المؤلفون: Baoguo Sun, Weiwei Li, Youqiang Xu, Xiuting Li, Wenhua Wang, Chengnan Zhang, Zemin Pang, Huiqin Huang, Jialiang Niu, Zhilei Fu
المصدر: Food Research International. 150:110741
مصطلحات موضوعية: Hexanoic acid, Manufacturing process, Alcoholic Beverages, Microbiota, food and beverages, Raw material, law.invention, Flavoring Agents, chemistry.chemical_compound, chemistry, law, Taste, Chinese traditional, Fermentation, Correlation analysis, Food science, Distillation, Flavor, Food Science
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المؤلفون: Anjun Li, Hehe Li, Jinyuan Sun, Baoguo Sun, Feng Chen, Mouming Zhao, Dongrui Zhao, Mingquan Huang, Fuping Zheng, Xiaotao Sun, Dongmei Shi
المصدر: Food Research International. 105:616-627
مصطلحات موضوعية: Adult, Male, Olfactory perception, China, Context (language use), Gas Chromatography-Mass Spectrometry, Young Adult, 0404 agricultural biotechnology, Olfactometry, Humans, Flavor, Aroma, Chromatography, Ethanol, biology, Chemistry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Olfactory Perception, biology.organism_classification, 040401 food science, Smell, Fermentation, Odorants, Female, Gas chromatography, Gas chromatography–mass spectrometry, Food Science
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7
المؤلفون: Wenjie Li, Yingfeng An, Suhong Li, Tuoping Li, Weina Fu, Xiao Sun
المصدر: Food Research International. 100:235-240
مصطلحات موضوعية: Food Handling, Cyanidin, Alcohol, 01 natural sciences, Mass Spectrometry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Glucosides, Food science, Ipomoea batatas, Flavor, Volatile Organic Compounds, Peonidin, Chromatography, Plant Extracts, Alcoholic Beverages, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, chemistry, Anthocyanin, Fermentation, Food Analysis, Chromatography, Liquid, Food Science
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8
المؤلفون: Fei Chen, Meng Zhang, Linlin Liu, Qi Wang, Xiaojing Shen, Tao Chen, Liu Kunyi, Jia Zheng, Pingping Li
المصدر: Food Research International. 140:109995
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, Fatty acid, Raw material, biology.organism_classification, Solid-phase microextraction, Gas Chromatography-Mass Spectrometry, Microbial population biology, Odorants, Fermentation, Food science, Gas chromatography–mass spectrometry, Solid Phase Microextraction, Aroma, Flavor, Food Science
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9
المؤلفون: Shao-Quan Liu, Jian-Yong Chua
المصدر: Food Research International. 135:109283
مصطلحات موضوعية: 030309 nutrition & dietetics, 03 medical and health sciences, 0404 agricultural biotechnology, Torulaspora delbrueckii, Valine, Whey, Food science, Amino Acids, Sugar, chemistry.chemical_classification, 0303 health sciences, biology, Alcoholic Beverages, Soy Foods, food and beverages, Torulaspora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Amino acid, Kinetics, chemistry, Fermentation, Isoleucine, Leucine, Food Science
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10
المصدر: Food Research International. 132:109049
مصطلحات موضوعية: 030309 nutrition & dietetics, Metabolite, Substrate Specificity, Cresols, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Clostridium, RNA, Ribosomal, 16S, Lactic Acid, Food science, Fermentation in food processing, Flavor, Volatile Organic Compounds, 0303 health sciences, Ethanol, Bacteria, biology, Alcoholic Beverages, Microbiota, Ruminococcus, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Carbon, Lactic acid, Flavoring Agents, Glucose, chemistry, Microbial population biology, Fermentation, Odorants, Fermented Foods, Food Science