المؤلفون: Liang H; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Li W; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Luo Q; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Liu C; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Wu Z; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Zhang W; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China.; School of Liquor-Making Engineering, Sichuan University Jinjiang College, Meishan, 620860, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2015 Oct; Vol. 95 (13), pp. 2729-35. Date of Electronic Publication: 2014 Dec 05.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Odorants* , Soil Microbiology* , Taste*, Alcoholic Beverages/*microbiology , Bacteria/*growth & development , Edible Grain/*metabolism, Alcoholic Beverages/analysis ; Bacteria/genetics ; China ; DNA, Bacterial/analysis ; Denaturing Gradient Gel Electrophoresis ; Flavoring Agents ; Humans ; Real-Time Polymerase Chain Reaction ; Soil

المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang

المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310

مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7705ebe452cb50266228d26936cd39b6
https://doi.org/10.1002/jsfa.11299

المؤلفون: Huipeng, Liang, Wenfang, Li, Qingchun, Luo, Chaolan, Liu, Zhengyun, Wu, Wenxue, Zhang

المصدر: Journal of the science of food and agriculture. 95(13)

مصطلحات موضوعية: DNA, Bacterial, China, Bacteria, Denaturing Gradient Gel Electrophoresis, Alcoholic Beverages, Real-Time Polymerase Chain Reaction, Flavoring Agents, Soil, Taste, Fermentation, Odorants, Humans, Edible Grain, Soil Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::de70de37d01742807513f2d614f98a64
https://pubmed.ncbi.nlm.nih.gov/25418958