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1
المؤلفون: Qi Li, Chengtuo Niu, Xin Xu, Jinjing Wang, Feiyun Zheng, Chunfeng Liu
المصدر: World journal of microbiologybiotechnology. 37(7)
مصطلحات موضوعية: 0106 biological sciences, Physiology, Ethyl acetate, Adaptation, Biological, Ethanol fermentation, Acetates, Real-Time Polymerase Chain Reaction, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, Industrial Microbiology, Saccharomyces, 010608 biotechnology, Coenzyme A Ligases, Food science, Aroma, Flavor, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, Beer, RNA, Fungal, General Medicine, biology.organism_classification, Yeast, Flavoring Agents, chemistry, Metabolic Engineering, Fermentation, Brewing, Directed Molecular Evolution, business, Laboratories, Biotechnology
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2
المؤلفون: Maria Gabriela da Cruz Pedroso Miguel, Cíntia Lacerda Ramos, Letícia Kleinhans Pinheiro, Ludmila Vilela Resende, Danielle Marques Vilela, Rosane Freitas Schwan
المصدر: World journal of microbiologybiotechnology. 34(3)
مصطلحات موضوعية: 0301 basic medicine, Weissella, Time Factors, Physiology, Microorganism, 030106 microbiology, Microbial Consortia, Micrococcus, Applied Microbiology and Biotechnology, Zea mays, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Lactobacillales, RNA, Ribosomal, 16S, Yeasts, Food science, Lactic Acid, Maltose, Phylogeny, Acetic Acid, biology, Bacteria, Ethanol, Chemistry, Alcoholic Beverages, Probiotics, General Medicine, Enterobacter, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, 030104 developmental biology, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Fermentation, Sequence Analysis, Brazil, Biotechnology