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1
المؤلفون: Marianne Frieri, Gregory Puglisi
المصدر: Allergy and asthma proceedings. 28(6)
مصطلحات موضوعية: Pulmonary and Respiratory Medicine, food.ingredient, Cross Reactions, food, Food Labeling, Environmental health, Health care, Consumer Protection Act, Immunology and Allergy, Medicine, Humans, Food allergens, business.industry, Food additive, digestive, oral, and skin physiology, General Medicine, Allergens, Food labeling, Biotechnology, Food packaging, Consumer Product Safety, Food products, Food Additives, business, Computer search, Food Hypersensitivity
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2
المؤلفون: Regina Hildwine, Rhona S. Applebaum, Jupiter M. Yeung
المصدر: Journal of food protection. 63(7)
مصطلحات موضوعية: Allergy, food.ingredient, Food industry, Population, Context (language use), Microbiology, food, Food allergy, Food Labeling, Environmental health, medicine, Prevalence, Humans, education, education.field_of_study, business.industry, Food additive, digestive, oral, and skin physiology, Allergens, Immunoglobulin E, medicine.disease, Biotechnology, Diet, Food intolerance, Allergists, business, Food Hypersensitivity, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88508e44c4ca5465f0068a32e0eec164
https://pubmed.ncbi.nlm.nih.gov/10914674 -
3
المؤلفون: John E. Morley, Theodore P. Labuza, Allen S. Levine
المصدر: The New England journal of medicine. 312(10)
مصطلحات موضوعية: food.ingredient, business.industry, Food Handling, United States Food and Drug Administration, Food additive, Food technology, General Medicine, Legislation, Food, Food handling, United States, Biotechnology, food, Food Labeling, Food Preservation, Food Microbiology, Food microbiology, Medicine, Food Technology, Food Additives, Safety, business, Primer (cosmetics), Nutritive Value, Forecasting