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81
المؤلفون: Zhihui, Hu, Hongxuan, Li, Yanru, Weng, Ping, Li, Cuiying, Zhang, Dongguang, Xiao
المصدر: Journal of industrial microbiologybiotechnologyReferences. 47(12)
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Metabolic Engineering, Polyisoprenyl Phosphates, Alcoholic Beverages, Fermentation, Monoterpenes, Mevalonic Acid, Saccharomyces cerevisiae, Intramolecular Lyases, Limonene
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82
المؤلفون: Si Jia Tan, Shao-Quan Liu, Jian-Yong Chua
المصدر: International journal of food microbiology. 333
مصطلحات موضوعية: Wine, Ethanol fermentation, Microbiology, 03 medical and health sciences, Torulaspora delbrueckii, Pentanols, Valine, Whey, Food science, Isoleucine, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Ethanol, 030306 microbiology, Chemistry, Alcoholic Beverages, food and beverages, Soy Foods, Torulaspora, General Medicine, biology.organism_classification, Amino acid, Soy Milk, Whey Proteins, Taste, Fermentation, Leucine, Food Science, Yeast assimilable nitrogen
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83
المؤلفون: Juan Caballero-Pérez, Luis David Alcaraz, Shamayim Martínez-Sánchez, Alfredo Cruz-Ramírez, Carolina Rocha-Arriaga, Annie Espinal-Centeno
المصدر: Microbiological research. 241
مصطلحات موضوعية: Microbiology, 03 medical and health sciences, Agave, RNA, Ribosomal, 16S, Botany, Microbiome, Internal transcribed spacer, Mexico, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, Probiotics, Fungi, Biodiversity, Ribosomal RNA, biology.organism_classification, 16S ribosomal RNA, Microbial population biology, Fermentation, DNA, Intergenic, Fermented Foods
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84
المؤلفون: Narae Shin, Seunghwan Lee, Tai Hyun Park, Seunghun Hong, Viet Anh Pham Ba
المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)مصطلحات موضوعية: Transistors, Electronic, lcsh:Medicine, Biosensing Techniques, Diacetyl, 02 engineering and technology, Nose, Receptors, Odorant, 01 natural sciences, Micelle, Olfactory Receptor Neurons, Article, chemistry.chemical_compound, medicine, Animals, Humans, Food science, Caenorhabditis elegans, Electronic Nose, lcsh:Science, Micelles, Flavor, Wine, Nanoscale biophysics, Multidisciplinary, Olfactory receptor, Electronic nose, Nanotubes, Carbon, Alcoholic Beverages, lcsh:R, 010401 analytical chemistry, food and beverages, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Flavoring Agents, Smell, HEK293 Cells, Biosensors, medicine.anatomical_structure, chemistry, Odorants, Butter, lcsh:Q, Fermentation, Fermented Foods, 0210 nano-technology, Bioelectronic nose
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85
المؤلفون: Anna Kopeliovich, Alexander Y. Merkel, M A Khomyakova, Alexander V. Tyakht, Vera Odintsova, Stepan V. Toshchakov, Natalia Klimenko, Nikita V. Dovidchenko, A. A. Popova, Daria Efimova, Mikhail Kleimenov
المصدر: Food microbiology. 94
مصطلحات موضوعية: Brettanomyces, Microorganism, Microbiology, Saccharomyces, 03 medical and health sciences, Yeasts, Microbiome, Food science, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, business.industry, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, food and beverages, Beer, biology.organism_classification, Yeast, Malus, Fermentation, Food Microbiology, Brewing, business, human activities, Food Science
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86
المؤلفون: Giulia, Chitarrini, Luca, Debiasi, Mary, Stuffer, Eva, Ueberegger, Egon, Zehetner, Henry, Jaeger, Peter, Robatscher, Lorenza, Conterno
المصدر: Molecules
مصطلحات موضوعية: Volatile Organic Compounds, Chemical Phenomena, Alcoholic Beverages, fungi, digestive, oral, and skin physiology, food and beverages, honey, Flowers, Saccharomyces cerevisiae, Article, gas chromatography-mass spectrometry, Kinetics, Ribes, Taste, Fermentation, Odorants, Metabolomics, black currant
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87
المؤلفون: Qiuhua Wu, Khondakar Raziur Rahman, Guangsen Fan, Pengxiao Liu, Xiuting Li, Chao Teng, Zhilei Fu
المصدر: BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-16 (2020)مصطلحات موضوعية: 0106 biological sciences, Microbiology (medical), Population, lcsh:QR1-502, Eukaryotic microbes, Baijiu, Prokaryotic microbes, 01 natural sciences, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Ascomycota, Rhizopus, 010608 biotechnology, Food Industry, Food science, education, Phylogeny, Flavor, Zygomycota, 0303 health sciences, education.field_of_study, High-throughput sequencing, Bacteria, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, High-Throughput Nucleotide Sequencing, Sequence Analysis, DNA, biology.organism_classification, Flavoring Agents, Esterifying activity, Food Microbiology, Volatile compounds, Brewing, Fermentation, business, Research Article
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88
المؤلفون: Yan Xu, Yao Nie, Jianfeng Wu, Mengmeng Lu, Weicheng Zhou, Cong Ren, Fang Ji
المصدر: International journal of food microbiology. 337
مصطلحات موضوعية: China, Firmicutes, Methanogenesis, Acetates, Microbiology, Methanosaeta, 03 medical and health sciences, RNA, Ribosomal, 16S, parasitic diseases, Botany, Humans, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, food and beverages, Bacteroidetes, General Medicine, Methanosarcina, biology.organism_classification, 16S ribosomal RNA, Archaea, Culture Media, Metagenomics, Fermentation, Euryarchaeota, Food Science
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89
المؤلفون: Jun Ogihara, Risa Hayashi, Osamu Yamada, Ryousuke Kataoka, Atsuko Isogai, Taisuke Watanabe
المصدر: Journal of bioscience and bioengineering. 130(5)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Oxygenase, Octanols, Bioengineering, Applied Microbiology and Biotechnology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Biosynthesis, 010608 biotechnology, Food science, Aroma, chemistry.chemical_classification, Strain (chemistry), biology, Alcoholic Beverages, Fatty Acids, Fatty acid, Oryza, biology.organism_classification, 030104 developmental biology, Aspergillus, chemistry, 1-Octen-3-ol, Fermentation, Odorants, Oxygenases, Oxidation-Reduction, Biotechnology
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90
المؤلفون: Taiki Futagami, Miyuki Sunao, Fumina Iwasaki, Yoshihiro Sameshima, Hisanori Tamaki, Yumiko Yoshizaki, Kazunori Takamine, Kayu Okutsu
المصدر: Journal of bioscience and bioengineering. 130(4)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Sucrose, Nonanal, Bioengineering, Raw material, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Food science, Sugar, Flavor, Nerolidol, Chemistry, Acetoin, Alcoholic Beverages, Oxides, Calcium Compounds, Hydrogen-Ion Concentration, 030104 developmental biology, Taste, Fermentation, Sugars, Biotechnology