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1
المؤلفون: Chaojie, Liu, Yuanfen, Du, Jia, Zheng, Zongwei, Qiao, Huibo, Luo, Wei, Zou
المصدر: Journal of Biotechnology. 358:33-40
مصطلحات موضوعية: Bacteria, Ethanol, Sodium Acetate, Alcoholic Beverages, Biotin, Bioengineering, General Medicine, Applied Microbiology and Biotechnology, Carbon, Glucose, Planococcaceae, Fermentation, Powders, Caproates, Ecosystem, Biotechnology
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2
المؤلفون: Yang Yang, Yongfang Zou, Kuijie Zeng, Deming Chen, Zijian Li, Huixiang Guo, Dan Huang, Xiaoping Wang, Huibo Luo
المصدر: Journal of Bioscience and Bioengineering. 134:407-415
مصطلحات موضوعية: Microbiota, Alcoholic Beverages, Fermentation, Bacillus, Bioengineering, Applied Microbiology and Biotechnology, Bacillus subtilis, Biotechnology
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3
المؤلفون: Takuji Kobayashi, Tsutomu Kumazaki, Kana Morikawa, Yuko Komatsu-Hata, Masaki Okuda, Masayuki Takahashi, Ryota Saito, Ken Oda, Hisashi Yazawa, Kazuhiro Iwashita
المصدر: Journal of Bioscience and Bioengineering. 134:116-124
مصطلحات موضوعية: Alcoholic Beverages, Fermentation, Oryza, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biotechnology
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4
المؤلفون: Jyoti Prakash Tamang
المصدر: Journal of Applied Microbiology. 133:145-161
مصطلحات موضوعية: Bamboo shoots, Phylum Firmicutes, Ethnic group, Biology, Applied Microbiology and Biotechnology, Beverages, Vegetables, Fermented milk products, Animals, Humans, Food science, Fermentation in food processing, Fermented fish, Alcoholic Beverages, digestive, oral, and skin physiology, Fungi, food and beverages, General Medicine, carbohydrates (lipids), Fermentation, Food Microbiology, Beneficial organism, Fermented Foods, Edible Grain, Biotechnology
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5
المؤلفون: Nitesh Boro, Ashis Borah, Rajib L. Sarma, Diganta Narzary
المصدر: Braz J Microbiol
مصطلحات موضوعية: Ethanol, Alcoholic Beverages, Fermentation, Food Microbiology - Research Paper, Media Technology, Beer, Oryza, Saccharomyces cerevisiae, Microbiology
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6
المؤلفون: Michael, Gänzle
المصدر: Applied Microbiology and Biotechnology. 106:2815-2826
مصطلحات موضوعية: Alcoholic Beverages, Fermentation, Vegetables, Food Microbiology, Animals, Soy Foods, General Medicine, Fermented Foods, Applied Microbiology and Biotechnology, Biotechnology
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7
المؤلفون: Nobuo Fukuda, Mio Takeuchi
المصدر: Yeast. 39:272-282
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Alcoholic Beverages, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Flavoring Agents, Polyploidy, Leucine, Fermentation, Genetics, Humans, 2-Isopropylmalate Synthase, Biotechnology
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8
المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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9
المؤلفون: Zhe Zhao, Taiki Futagami, Kazunori Takamine, Hisanori Tamaki, Mina Sugimachi, Kayu Okutsu, Xuan Yin, Xing-Lin Han, Yumiko Yoshizaki
المصدر: Journal of Food Science. 86:4958-4968
مصطلحات موضوعية: business.industry, Alcoholic Beverages, food and beverages, Oryza, equipment and supplies, Lactic acid, Flavoring Agents, SSS, chemistry.chemical_compound, Hydrolysis, chemistry, Odor, Taste, Fermentation, Brewing, Ethyl lactate, Food science, business, Flavor, Food Science
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10
المؤلفون: Kei Kimura, Tomohiro Hamasaki, Ryo Orita, Shuichiro Baba, Masatoshi Goto, Kazutaka Sawada, Genta Kobayashi, Yukio Nagano
المصدر: Journal of Bioscience and Bioengineering. 132:265-270
مصطلحات موضوعية: Mutation, Saccharomyces cerevisiae Proteins, Strain (chemistry), Ethyl methanesulfonate, Chemistry, Alcoholic Beverages, Mutant, Isoamyl acetate, food and beverages, Bioengineering, Saccharomyces cerevisiae, medicine.disease_cause, Applied Microbiology and Biotechnology, Yeast, chemistry.chemical_compound, Biochemistry, Fermentation, medicine, Indel, Synchrotrons, Biotechnology