المؤلفون: Rose, Anthony H., Rose, A H

المصدر: Scientific American; Sep81, Vol. 245 Issue 3, p126-126, 11p, 1 Color Photograph, 1 Black and White Photograph, 7 Diagrams, 1 Chart

مصطلحات موضوعية: INDUSTRIAL microorganisms, CHEESEMAKING, BEER, DAIRY processing, MILK, FERMENTATION, BACTERIA, YEAST physiology, ALCOHOLIC beverages, ANIMALS, FOOD preservation, FOOD handling, FOOD supply, DIETARY proteins