المؤلفون: Kobayashi T; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan. Electronic address: t-kobayashi@nrib.go.jp., Kumazaki T; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Morikawa K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Komatsu-Hata Y; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Okuda M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Takahashi M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Saito R; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Oda K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Yazawa H; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Iwashita K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2022 Aug; Vol. 134 (2), pp. 116-124. Date of Electronic Publication: 2022 May 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Fermentation* , Oryza*/chemistry, Saccharomyces cerevisiae/metabolism

المؤلفون: Watanabe D; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan. Electronic address: d-watanabe@bs.naist.jp., Kumano M; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan., Sugimoto Y; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan., Ito M; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan., Ohashi M; Nara Prefecture Institute of Industrial Development, 129-1 Kashiwagi-cho, Nara, Nara 630-8031, Japan., Sunada K; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan., Takahashi T; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan., Yamada T; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan., Takagi H; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2018 Nov; Vol. 126 (5), pp. 624-629. Date of Electronic Publication: 2018 Jun 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages/*microbiology , Fermentation/*physiology , Lactic Acid/*metabolism , Lactobacillales/*metabolism , Saccharomyces cerevisiae/*metabolism, Alcoholic Beverages/analysis ; Bacteria/metabolism ; Metabolic Networks and Pathways/genetics ; Saccharomyces cerevisiae/genetics ; Saccharomyces cerevisiae Proteins/genetics ; Saccharomyces cerevisiae Proteins/metabolism

المؤلفون: Kataoka R; Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan., Watanabe T; Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan. Electronic address: watanabe.taisuke@nihon-u.ac.jp., Hayashi R; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Isogai A; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Yamada O; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Ogihara J; Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2020 Nov; Vol. 130 (5), pp. 489-495. Date of Electronic Publication: 2020 Aug 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Aspergillus/*metabolism , Fatty Acids/*metabolism , Octanols/*metabolism , Oxygenases/*genetics , Oxygenases/*metabolism, Aspergillus/genetics ; Biotechnology ; Odorants ; Oryza/genetics ; Oryza/metabolism ; Oxidation-Reduction

المؤلفون: Sato Y; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan; Faculty of Pharmacy, Yasuda Women's University, 6-13-1 Yasuhigashi, Asaminami, Hiroshima 731-0153, Japan. Electronic address: sato-y@yasuda-u.ac.jp., Han J; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan., Fukuda H; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan., Mikami S; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima 739-0046, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2018 Feb; Vol. 125 (2), pp. 218-223. Date of Electronic Publication: 2017 Sep 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Alcohols/*metabolism , Glycoside Hydrolases/*metabolism , Glycosides/*metabolism , Ipomoea batatas/*metabolism , Monoterpenes/*metabolism, Benzoates/metabolism ; Disaccharides/metabolism ; Flavoring Agents/metabolism ; Hydrolysis ; Ipomoea batatas/enzymology ; Octanols/metabolism ; Odorants/analysis ; Salicylates/metabolism

المؤلفون: Ito K; Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan. Electronic address: kazunari_itou@pref.okayama.lg.jp., Gomi K; Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Sciences, Tohoku University, 1-1 Tsutsumidori-Amamiya-machi, Aoba-ku, Sendai 981-8555, Japan., Kariyama M; Fujiwara Techno-Art, 2827-3 Tomiyoshi, Kita-ku, Okayama 701-1133, Japan., Miyake T; Industrial Technology Center of Okayama Prefecture, 5301 Haga, Kita-ku, Okayama 701-1296, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Jul; Vol. 124 (1), pp. 62-70. Date of Electronic Publication: 2017 Mar 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Desiccation* , Fermentation*, Oryza/*microbiology, Alcoholic Beverages/microbiology ; Aspergillus oryzae/metabolism ; Food Handling ; Mycelium/metabolism ; Reproducibility of Results

المؤلفون: Takahashi T; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan. Electronic address: t-takahasi@kikumasamune.co.jp., Ohara Y; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan., Sueno K; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Jun; Vol. 123 (6), pp. 707-713. Date of Electronic Publication: 2017 Mar 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Mutation*, Alcoholic Beverages/*microbiology , Caproates/*metabolism , Oryza/*chemistry , Saccharomyces cerevisiae/*genetics , Saccharomyces cerevisiae/*metabolism, Pentanols/metabolism ; Saccharomyces cerevisiae Proteins/genetics ; Saccharomyces cerevisiae Proteins/metabolism

المؤلفون: Watanabe D; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Kaneko A; Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan., Sugimoto Y; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Ohnuki S; Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan., Takagi H; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Ohya Y; Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan. Electronic address: ohya@k.u-tokyo.ac.jp.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Feb; Vol. 123 (2), pp. 183-189. Date of Electronic Publication: 2016 Sep 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Stress, Physiological*/genetics, Ethanol/*metabolism , Fermentation/*genetics , Metabolic Engineering/*methods , Promoter Regions, Genetic/*genetics , Protein Kinases/*genetics , Saccharomyces cerevisiae/*genetics , Saccharomyces cerevisiae Proteins/*genetics, Adaptation, Biological/genetics ; Alcoholic Beverages ; Cloning, Molecular ; Glucose/metabolism ; Organisms, Genetically Modified ; Protein Kinases/metabolism ; Saccharomyces cerevisiae/metabolism ; Saccharomyces cerevisiae Proteins/metabolism

المؤلفون: Oomuro M; Department of Brewing Microbiology, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan. Electronic address: mayu.oomuro@asahibeer.co.jp., Kato T; Department of Brewing Microbiology, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan., Zhou Y; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan., Watanabe D; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan., Motoyama Y; Department of Brewing Microbiology, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan., Yamagishi H; Quality Control Center, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan., Akao T; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan., Aizawa M; Department of Brewing Microbiology, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2016 Nov; Vol. 122 (5), pp. 577-582. Date of Electronic Publication: 2016 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae*/genetics , Saccharomyces cerevisiae*/growth & development , Saccharomyces cerevisiae*/metabolism, Cyclins/*genetics , Ethanol/*metabolism , Fermentation/*genetics , Protein Kinases/*genetics , Resting Phase, Cell Cycle/*genetics , Saccharomyces cerevisiae Proteins/*genetics, Alcoholic Beverages ; Beer ; Bioreactors/microbiology ; Cyclins/metabolism ; Flavoring Agents/metabolism ; Hypergravity ; Maltose ; Organisms, Genetically Modified ; Protein Kinases/metabolism ; Saccharomyces/metabolism ; Saccharomyces cerevisiae Proteins/metabolism

المؤلفون: Huang CS; Department of Health and Nutrition Biotechnology, Asia University, Taichung County, Taiwan., Hu HH, Tsai YM, Chang WT

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2013 Apr; Vol. 115 (4), pp. 418-23. Date of Electronic Publication: 2012 Dec 21.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Fermentation* , Sorghum* , Waste Products*, Antioxidants/*pharmacology , Monascus/*metabolism, Animals ; Antioxidants/chemistry ; Antioxidants/metabolism ; Cell Line ; Cell Proliferation/drug effects ; DNA Damage ; Lipid Peroxidation ; Mice ; Phenols/analysis ; tert-Butylhydroperoxide/toxicity

المؤلفون: Kitagaki H; Department of Environmental Sciences, Faculty of Agriculture, Saga University, 1 Honjo-cho, Saga 840-8502, Japan; Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto1-21-24, Kagoshima 890-8580, Japan. Electronic address: ktgkhrs@cc.saga-u.ac.jp., Takagi H; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2014 Apr; Vol. 117 (4), pp. 383-93. Date of Electronic Publication: 2013 Oct 25.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Stress, Physiological*, Mitochondria/*metabolism , Yeasts/*cytology , Yeasts/*metabolism, Alcoholic Beverages/microbiology ; Arginine/metabolism ; Desiccation ; Freezing ; Malates/metabolism ; Nitric Oxide/metabolism ; Oxidation-Reduction ; Oxidative Stress ; Proline/metabolism ; Reactive Oxygen Species/metabolism ; Succinic Acid/metabolism