المؤلفون: He GQ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Liu TJ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Sadiq FA; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Gu JS; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Zhang GH; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China.

المصدر: Journal of Zhejiang University. Science. B [J Zhejiang Univ Sci B] 2017 Apr.; Vol. 18 (4), pp. 289-302.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Zhejiang University Press Country of Publication: China NLM ID: 101236535 Publication Model: Print Cited Medium: Internet ISSN: 1862-1783 (Electronic) Linking ISSN: 16731581 NLM ISO Abbreviation: J Zhejiang Univ Sci B Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Microbiology*, Acetic Acid ; Alcoholic Beverages/microbiology ; Biodiversity ; Bread/microbiology ; China ; Cultured Milk Products/microbiology ; Diet ; High-Throughput Nucleotide Sequencing/methods ; Humans ; Microbial Consortia/genetics ; Tea/microbiology

المؤلفون: Jingsi Gu, Guoqing He, Guohua Zhang, Tongjie Liu, Faizan A. Sadiq

المصدر: Journal of Zhejiang University-SCIENCE B. 18:289-302

مصطلحات موضوعية: 0301 basic medicine, China, Cultured Milk Products, Microbial diversity, Microbial Consortia, 030106 microbiology, Review, Biology, General Biochemistry, Genetics and Molecular Biology, DNA sequencing, 03 medical and health sciences, Community dynamics, Chinese traditional, Humans, Food microbiology, General Pharmacology, Toxicology and Pharmaceutics, Fermentation in food processing, Acetic Acid, Tea, General Veterinary, business.industry, Alcoholic Beverages, High-Throughput Nucleotide Sequencing, food and beverages, Biodiversity, Bread, General Medicine, Diet, Biotechnology, 030104 developmental biology, Fermentation, Food Microbiology, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed521e3db4fb7643c81069cf423c872
https://doi.org/10.1631/jzus.b1600148