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المؤلفون: Fernanda G. Santos, Vanessa Dias Capriles, Etiene V. Aguiar
المصدر: International journal of food sciences and nutrition. 70(5)
مصطلحات موضوعية: 0301 basic medicine, Glutens, Food Handling, Flour, 030209 endocrinology & metabolism, Biology, Coeliac disease, 03 medical and health sciences, Ingredient, 0302 clinical medicine, Food Labeling, medicine, Nutrition information, Gluten-free bread, Food science, 030109 nutrition & dietetics, Oryza, Starch, Nutritional information, Bread, medicine.disease, Food labelling, Food Additives, Nutritive Value, Brazil, Food Analysis, Food Science