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المؤلفون: Florian Bauer, Bahareh Bagheri, Mathabatha Evodia Setati, Micha Horacek, Phillip Eder, Christian Philipp
المصدر: PLoS ONE
PLoS ONE, Vol 16, Iss 7, p e0254919 (2021)مصطلحات موضوعية: Metabolic Processes, Wine, Yeast and Fungal Models, Ethanol fermentation, Biochemistry, Medicine and Health Sciences, Vitis, Food science, 0303 health sciences, Multidisciplinary, biology, Chemistry, Organic Compounds, Alcoholic Beverages, food and beverages, Eukaryota, Esters, Plants, Experimental Organism Systems, Austria, Physical Sciences, Medicine, Research Article, Grapes, Science, Ribosomal Intergenic Spacer analysis, Saccharomyces cerevisiae, Research and Analysis Methods, Fruits, Beverages, 03 medical and health sciences, Saccharomyces, Model Organisms, Lactic Acid, Aroma, Ecosystem, 030304 developmental biology, Nutrition, 030306 microbiology, Inoculation, Organic Chemistry, Chemical Compounds, Organisms, Fungi, Primary metabolite, Biology and Life Sciences, biology.organism_classification, Yeast, Diet, Metabolism, Alcohols, Fermentation, Animal Studies, Acids
وصف الملف: application/pdf
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المصدر: Applied Microbiology and Biotechnology. 103:4325-4336
مصطلحات موضوعية: Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Amino Acids, Aromatic, 03 medical and health sciences, chemistry.chemical_compound, Nutraceutical, Aromatic amino acids, Food Industry, Food science, 030304 developmental biology, chemistry.chemical_classification, Volatile Organic Compounds, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, Tryptophan, food and beverages, General Medicine, Metabolism, Bioproduction, Yeast, Amino acid, Flavoring Agents, chemistry, Fermentation, Biotechnology
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المؤلفون: Chia-Nuan Lai, Kuan-Chen Cheng, Yen-Tso Lai, Ying-Jang Lai
المصدر: PLoS ONE
PLoS ONE, Vol 14, Iss 2, p e0211356 (2019)مصطلحات موضوعية: Metabolic Processes, Ethyl acetate, Yeast and Fungal Models, Wine, Acetates, Biochemistry, chemistry.chemical_compound, Medicine and Health Sciences, Food science, Materials, Candida, 0303 health sciences, Multidisciplinary, biology, Organic Compounds, Alcoholic Beverages, Monosaccharides, food and beverages, Eukaryota, Chemistry, Experimental Organism Systems, Batch Cell Culture Techniques, Peptones, Physical Sciences, Medicine, Water Microbiology, Research Article, Chromatography, Gas, Science, Materials Science, Isoamyl acetate, Carbohydrates, Saccharomyces cerevisiae, Research and Analysis Methods, Beverages, 03 medical and health sciences, Saccharomyces, Model Organisms, Rivers, Yeast extract, Candida humilis, Aroma, 030304 developmental biology, Nutrition, Volatile Organic Compounds, Ethanol, 030306 microbiology, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Biology and Life Sciences, biology.organism_classification, Yeast, Diet, Metabolism, Glucose, chemistry, Alcohols, Fermentation, Odorants, Saccharomycetales, Animal Studies
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المصدر: PLoS ONE, Vol 14, Iss 5, p e0216246 (2019)
PLoS ONEمصطلحات موضوعية: Metabolic Processes, Yeast and Fungal Models, Wine, Ethanol fermentation, Biochemistry, Schizosaccharomyces Pombe, Medicine and Health Sciences, Vitis, Winemaking, 0303 health sciences, Multidisciplinary, biology, Organic Compounds, Alcoholic Beverages, Eukaryota, food and beverages, Plants, Texas, Horticulture, Chemistry, Experimental Organism Systems, Physical Sciences, Medicine, Research Article, Grapes, Farms, Science, Saccharomyces cerevisiae, Context (language use), Research and Analysis Methods, Vineyard, Fruits, Beverages, 03 medical and health sciences, Saccharomyces, Model Organisms, Schizosaccharomyces, 030304 developmental biology, Nutrition, 030306 microbiology, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Biology and Life Sciences, biology.organism_classification, Yeast, Diet, Aureobasidium pullulans, Cryptococcus, Metabolism, Alcohols, Fermentation, Animal Studies, Food Microbiology
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المؤلفون: Yves Gibon, Emilien Peltier, Duyên Prodhomme, Marine Trujillo, Jean-Christophe Barbe, Philippe Marullo, Margaux Bernard
المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV), Biologie du fruit et pathologie (BFP), Université Sciences et Technologies - Bordeaux 1-Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)
المصدر: Plos One 1 (13), 1-23. (2018)
PLoS ONE
PLoS ONE, Public Library of Science, 2018, 13 (1), pp.1-23. ⟨10.1371/journal.pone.0190094⟩
PLoS ONE, Vol 13, Iss 1, p e0190094 (2018)مصطلحات موضوعية: Metabolic Processes, Glycerol, Fermentation Alcoolique, [SDV]Life Sciences [q-bio], Oenologie, lcsh:Medicine, Yeast and Fungal Models, Wine, Ethanol fermentation, Biochemistry, Phenomics, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Medicine and Health Sciences, Vitis, Food science, lcsh:Science, Acetic Acid, 2. Zero hunger, 0303 health sciences, biology, Alcoholic Beverages, Oxygénation, Eukaryota, food and beverages, Esters, Chemistry, Yeast in winemaking, Experimental Organism Systems, Physical Sciences, [SDE]Environmental Sciences, Research Article, Chemical Elements, Jus de raisin, Genes, Fungal, Quantitative Trait Loci, Saccharomyces cerevisiae, Métabolite, Context (language use), Monomers (Chemistry), Research and Analysis Methods, Beverages, Saccharomyces, 03 medical and health sciences, Model Organisms, Species Specificity, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Polymer chemistry, Nutrition, 030304 developmental biology, 030306 microbiology, lcsh:R, Chemical Compounds, Organisms, Fungi, Biology and Life Sciences, biology.organism_classification, Yeast, Diet, Oxygen, Metabolism, Fermentation, lcsh:Q, Acids
وصف الملف: application/pdf
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المؤلفون: Esteban Espinosa Vidal, Marcos Antonio de Morais, Jean Marie François, Diogo Ardaillon Simões, Alexandre Ricardo Pereira Schuler, Gustavo M. de Billerbeck
المساهمون: Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Ctr Strateg Technol, CETENE, Interdept Res Grp Metab Engn, Universidade Federal de Pernambuco [Recife] (UFPE), Dept Biochem, Dept Chem Engn, Dept Genet, Region Midi Pyrenees contract [09005247], French-Brazilian cooperation program CAPES-COFECUB [099/2008], FACEPE, Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Recherche Agronomique (INRA), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2013, 138 (1), pp.701-708. ⟨10.1016/j.foodchem.2012.10.147⟩
Food Chemistry, 2013, 138 (1), pp.701-708. ⟨10.1016/j.foodchem.2012.10.147⟩مصطلحات موضوعية: Ammonium sulfate, Saccharomyces cerevisiae Proteins, Nitrogen, VOLATILE COMPOUNDS, [SDV]Life Sciences [q-bio], Sensorial compounds, BEER, Alcohol, Saccharomyces cerevisiae, METABOLISM, Esterase, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Gene Expression Regulation, Fungal, Ammonium, AMINO-ACIDS, YEAST, 030304 developmental biology, Ehrlich pathway, 0303 health sciences, Ethanol, 030306 microbiology, Chemistry, SACCHAROMYCES-CEREVISIAE STRAINS, Alcoholic Beverages, RT-qPCR, food and beverages, WINE, Esters, ASSIMILABLE NITROGEN, GRAPE JUICE, General Medicine, Metabolism, Yeast, Cachaca, Culture Media, Saccharum, Biochemistry, Fermentation, CHAIN, Food Science
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