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المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Yuko Yoshimura, Nobuo Fukuda, Maki Fujiwara, Tsutomu Nakamura, Shinya Honda
المصدر: Microbial Biotechnology, Vol 14, Iss 3, Pp 979-992 (2021)
Microbial Biotechnologyمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Gene Dosage, Bioengineering, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene dosage, Polyploidy, 03 medical and health sciences, Polyploid, Humans, Ethanol fuel, Gene, Research Articles, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, biology.organism_classification, Yeast, Fermentation, TP248.13-248.65, Research Article, Biotechnology
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المؤلفون: Siqi Yuan, Zhang Liang, Yu Qian, Sun Yue, Zhang Huaishan, Li Dan, Li Jinsong, Tang Yongqing
المصدر: Journal of Food Science. 86:1861-1877
مصطلحات موضوعية: China, 030309 nutrition & dietetics, Food Contamination, Gas Chromatography-Mass Spectrometry, Data matrix (multivariate statistics), 03 medical and health sciences, 0404 agricultural biotechnology, Multivariate analysis of variance, Fingerprint, Statistics, Cluster Analysis, Flavor, Mathematics, Principal Component Analysis, Volatile Organic Compounds, 0303 health sciences, Alcoholic Beverages, 04 agricultural and veterinary sciences, 040401 food science, Hierarchical clustering, Taste, Fermentation, Multivariate Analysis, Principal component analysis, Volatile flavor, Research Object, Edible Grain, Food Science
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المؤلفون: Yasuko Kita, Nobuhiko Mukai, Rui Minakami, Masayuki Takahashi
المصدر: Journal of Food Protection. 84:213-219
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Bacillus cereus, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Japanese rice, Food science, Spores, Bacterial, Wine, Food hygiene, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, fungi, 04 agricultural and veterinary sciences, Cereulide, Food safety, biology.organism_classification, 040401 food science, Cereus, chemistry, Consumer Product Safety, Fermentation, Food Microbiology, Brewing, business, Food Science
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المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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المؤلفون: Naoyuki Murakami, Atsushi Kotaka, Keiko Ashida, Shota Isogai, Akira Nishimura, Hiroshi Takagi, Hiroki Ishida, Yoji Hata, Kengo Matsumura
المصدر: Journal of Industrial Microbiology & Biotechnology
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Succinate, Proline, Saccharomyces cerevisiae, Mutant, Sake yeast, Bioengineering, Applied Microbiology and Biotechnology, 03 medical and health sciences, Metabolome, Overproduction, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, 030302 biochemistry & molecular biology, Phosphotransferases (Carboxyl Group Acceptor), biology.organism_classification, Yeast, Amino acid, Enzyme, Biochemistry, Fermentation, Cell Culture and Bioengineering - Original Paper, γ-Glutamyl kinase Pro1, Fermentation, Mutation, Biotechnology
وصف الملف: application/pdf
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المؤلفون: Bussalleu Cavero, Alejandra Estefania, Di-Liberto, A., Cárcamo Cavagnaro, César Paul Eugenio, Carrasco Escobar, Gabriel, Zavaleta Cortijo, Claudia Carol, King, M., Berrang-Ford, L., Maurtua Torres, Dora Jesus, Llanos Cuentas, Elmer Alejandro, Garcia Funegra, Patricia Jannet, Harper, S.L., Edge, V., Ford, J., Lwasa, S., Namanya, D.B., Indigenous Health and Adaption to Climate Change Research Group (IHACC)
المساهمون: Academic staff unit
المصدر: Ecohealth
EcoHealth, 17(3), 370-380. Springer New Yorkمصطلحات موضوعية: medicine.medical_specialty, purl.org/pe-repo/ocde/ford#3.03.05 [https], 030309 nutrition & dietetics, Shawi, Health, Toxicology and Mutagenesis, 030231 tropical medicine, Indigenous, Masato, 03 medical and health sciences, 0302 clinical medicine, Enterobacteriaceae, Amazonia, Indigenous knowledge, Water safety, Peru, medicine, Traditional knowledge, Indigenous Peoples, Socioeconomics, 2. Zero hunger, 0303 health sciences, Ecology, Indigenous food, Amazon rainforest, Alcoholic Beverages, Public health, food and beverages, Original Contribution, 15. Life on land, Bacterial Load, Coliform bacteria, Fecal coliform, Geography, Animal ecology, Fermentation, Water quality, SDG 6 - Clean Water and Sanitation, Brazil
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المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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المؤلفون: Alessio Giacomini, Chiara Nadai, Amanda Dupas de Matos, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Junior, Ludmyla Tamara Crepalde, Viviana Corich
المصدر: International Journal of Food Microbiology. 303:1-8
مصطلحات موضوعية: Glycerol, Fermentation starter, Sequential fermentation, Non-Saccharomyces, Organoleptic, Malates, Wine, Saccharomyces cerevisiae, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Vitis, Food science, Sugar, 030304 developmental biology, Unripe grape must, 0303 health sciences, Ethanol, 030306 microbiology, Alcoholic Beverages, fungi, Saccharomycetales, Fermentation, Food Microbiology, food and beverages, General Medicine, Yeast, chemistry, Malic acid, Food Science
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المؤلفون: Jarkko Nikulin, Brian Gibson, Nubia Grijalva‐Vallejos, Agustín Aranda, Kristoffer Krogerus, Frederico Magalhães, Emilia Matallana
المساهمون: Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), European Commission, Secretaría de Educación Superior, Ciencia, Tecnología e Innovación (Ecuador)
المصدر: Grijalva-Vallejos, N, Krogerus, K, Nikulin, J, Magalhães, F, Aranda, A, Matallana, E & Gibson, B 2021, ' Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production ', Food Microbiology, vol. 98, 103644 . https://doi.org/10.1016/j.fm.2020.103644
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Saccharomyces cerevisiae, Zea mays, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Starter, Yeasts, Maltotriose, Food science, Maltose, Sugar, 030304 developmental biology, Bioprospecting, 0303 health sciences, biology, 030306 microbiology, Alcoholic Beverages, food and beverages, Beer, biology.organism_classification, Yeast, Flavoring Agents, chemistry, Fermentation, Food Microbiology, Chicha, Flavour, Ecuador, Trisaccharides, Food Science
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