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1
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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2
المؤلفون: Siqi Yuan, Zhang Liang, Yu Qian, Sun Yue, Zhang Huaishan, Li Dan, Li Jinsong, Tang Yongqing
المصدر: Journal of Food Science. 86:1861-1877
مصطلحات موضوعية: China, 030309 nutrition & dietetics, Food Contamination, Gas Chromatography-Mass Spectrometry, Data matrix (multivariate statistics), 03 medical and health sciences, 0404 agricultural biotechnology, Multivariate analysis of variance, Fingerprint, Statistics, Cluster Analysis, Flavor, Mathematics, Principal Component Analysis, Volatile Organic Compounds, 0303 health sciences, Alcoholic Beverages, 04 agricultural and veterinary sciences, 040401 food science, Hierarchical clustering, Taste, Fermentation, Multivariate Analysis, Principal component analysis, Volatile flavor, Research Object, Edible Grain, Food Science
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3
المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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4
المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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5
المؤلفون: Yao Jin, Jun Huang, Qiuxiang Tang, Mei Ai, Xiaofei Ding, Chongde Wu, Rongqing Zhou, Dengyong Li
المصدر: Food Research International. 121:422-432
مصطلحات موضوعية: Enterobacteriales, Databases, Factual, 030309 nutrition & dietetics, Microorganism, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Trichosporon, Lactobacillales, Metabolomics, Food science, Solid Phase Microextraction, Flavor, Trichoderma, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bacillales, Aspergillus, Microbial population biology, Taste, Fermentation, Food Microbiology, Gas chromatography–mass spectrometry, Mycobiome, Food Science
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6
المؤلفون: Jin-Song Shi, Zhen-Ming Lu, Wei Qian, Xiaojuan Zhang, Wang Songtao, Chai Lijuan, Qi Li, Zhenghong Xu, Cai-Hong Shen
المصدر: Food research international (Ottawa, Ont.). 147
مصطلحات موضوعية: 030309 nutrition & dietetics, Microorganism, Microbial Consortia, Bacterial growth, Clostridia, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, parasitic diseases, Food science, Hexanoic acid, 0303 health sciences, biology, Bacteria, Alcoholic Beverages, Microbiota, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, chemistry, Microbial population biology, Fermentation, Food Science
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7
المؤلفون: Guanru Si, Hai Du, Ming Ye, Ping Zhou, Wenqing Zhang, Jinglei Li
المصدر: Food research international (Ottawa, Ont.). 134
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Alcoholic Beverages, Microbiota, food and beverages, 04 agricultural and veterinary sciences, Sensory profile, Chinese liquor, 040401 food science, Fermentation system, Flavoring Agents, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, chemistry, Correlation analysis, Fermentation, Odorants, Aroma compound, Food science, Fermentation in food processing, Food Science
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8
المصدر: Journal of the science of food and agricultureREFERENCES. 100(8)
مصطلحات موضوعية: Cryoprotectant, 030309 nutrition & dietetics, Malates, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Kefir, Lactobacillales, Malolactic fermentation, Food science, 0303 health sciences, Nutrition and Dietetics, Ethanol, Alcoholic Beverages, Temperature, 04 agricultural and veterinary sciences, Cells, Immobilized, 040401 food science, chemistry, Malus, Fermentation, Food Microbiology, Malic acid, Gas chromatography, Agronomy and Crop Science, Temperature gradient gel electrophoresis, Food Science, Biotechnology
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9
المؤلفون: Jeong-hyun Yun, Jang-Eun Lee, Jae-Ho Kim
المصدر: Journal of food scienceREFERENCES. 85(3)
مصطلحات موضوعية: Aflatoxin, 030309 nutrition & dietetics, Starch, Aspergillus flavus, Food Contamination, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Rhizopus, Aflatoxins, Food science, 0303 health sciences, Aspergillus, biology, Alcoholic Beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Transfer ratio, Fermentation, Food Microbiology, Potato dextrose agar, Edible Grain, Food Science
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10
المؤلفون: Shao-Quan Liu, Jian-Yong Chua
المصدر: Food Research International. 135:109283
مصطلحات موضوعية: 030309 nutrition & dietetics, 03 medical and health sciences, 0404 agricultural biotechnology, Torulaspora delbrueckii, Valine, Whey, Food science, Amino Acids, Sugar, chemistry.chemical_classification, 0303 health sciences, biology, Alcoholic Beverages, Soy Foods, food and beverages, Torulaspora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Amino acid, Kinetics, chemistry, Fermentation, Isoleucine, Leucine, Food Science