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المصدر: Molecules
Volume 25
Issue 16
Molecules, Vol 25, Iss 3640, p 3640 (2020)مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, apple must supplementation, Pharmaceutical Science, Alcohol, Saccharomyces cerevisiae, 01 natural sciences, Antioxidants, Article, Analytical Chemistry, Phosphates, lcsh:QD241-441, cider, chemistry.chemical_compound, Magnesium Sulfate, 0404 agricultural biotechnology, lcsh:Organic chemistry, 010608 biotechnology, Drug Discovery, medicine, Food Quality, Ammonium, Food science, Physical and Theoretical Chemistry, Chromatography, High Pressure Liquid, Wine, Volatile Organic Compounds, Chemistry, Alcoholic Beverages, Organic Chemistry, Solid Phase Extraction, Polyphenols, food and beverages, yeast strains, 04 agricultural and veterinary sciences, 040401 food science, Yeast, Chemistry (miscellaneous), Polyphenol, Ammonium Sulfate, Malus, Fermentation, ions, Molecular Medicine, Composition (visual arts)
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المصدر: Molecules, Vol 25, Iss 3564, p 3564 (2020)
Molecules
Volume 25
Issue 16مصطلحات موضوعية: 0106 biological sciences, gas chromatography, Pharmaceutical Science, ciders, 01 natural sciences, Article, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Pyrus, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, Ethyl decanoate, lcsh:Organic chemistry, 010608 biotechnology, Drug Discovery, Food science, volatile compounds, Physical and Theoretical Chemistry, Sugar, Aroma, Solid Phase Microextraction, apples, mass spectrometry, PEAR, Volatile Organic Compounds, Idared, biology, pears, Alcoholic Beverages, Organic Chemistry, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Chemistry (miscellaneous), Fermentation, Molecular Medicine, Gas chromatography, Poland, Sugars
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المؤلفون: Soon-Taek Hong, Hee-Gon Jeong, Sung Chul Kim, Hoon-Ho Cho, Dong-Woo Seo, Jung-Ah Shin, Ki-Teak Lee, Jeung-Hee Lee
المصدر: Molecules
Volume 24
Issue 14
Molecules, Vol 24, Iss 14, p 2572 (2019)مصطلحات موضوعية: distilled spirits, Pharmaceutical Science, Pilot Projects, 01 natural sciences, Analytical Chemistry, law.invention, chemistry.chemical_compound, law, Drug Discovery, Anilides, Distillation, Fenthion, integumentary system, Alcoholic Beverages, distillate and distillers’ stillage, food and beverages, 04 agricultural and veterinary sciences, Contamination, Pulp and paper industry, 040401 food science, Terbufos, Chemistry (miscellaneous), Molecular Medicine, Stillage, distillation column, Cadmium, lead and cadmium, Food Contamination, complex mixtures, Article, lcsh:QD241-441, 0404 agricultural biotechnology, lcsh:Organic chemistry, stomatognathic system, Physical and Theoretical Chemistry, Pesticide residue, Bran, 010401 analytical chemistry, Organic Chemistry, Organothiophosphates, Pesticide Residues, Organothiophosphorus Compounds, Oryza, pesticides, Pesticide, equipment and supplies, 0104 chemical sciences, chemistry, Lead, Fermentation, mass balance
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المؤلفون: Martyna Uździcka, Jan Oszmiański, Joanna Chmielewska, Sabina Lachowicz
المصدر: Molecules
Molecules, Vol 24, Iss 13, p 2477 (2019)
Volume 24
Issue 13مصطلحات موضوعية: 0106 biological sciences, Time Factors, Phytochemicals, Saccharomyces bayanus, Carboxylic Acids, Pharmaceutical Science, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Drug Discovery, organic acids, Food science, Principal Component Analysis, ABTS, biology, Chemistry, Alcoholic Beverages, beta-Cyclodextrins, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, Phytochemical, Chemistry (miscellaneous), Malus, Molecular Medicine, Composition (visual arts), Saccharomyces cerevisiae, Sensation, Color, Article, lcsh:QD241-441, 0404 agricultural biotechnology, lcsh:Organic chemistry, polyphenolic compounds, 010608 biotechnology, Humans, principal component analysis (PCA), Physical and Theoretical Chemistry, antioxidative properties, Organic Chemistry, Polyphenols, biology.organism_classification, Yeast, Kinetics, Polyphenol, Fermentation
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المؤلفون: Iris Loira, Antonio Morata, Juan Manuel Del Fresno, José Antonio Suárez-Lepe, Rafael Cuerda, Carlos Escott
المصدر: Molecules
Molecules, ISSN 1420-3049, 2019-02, Vol. 24, No. 3
Archivo Digital UPM
Universidad Politécnica de Madrid
Volume 24
Issue 3
Molecules, Vol 24, Iss 3, p 635 (2019)مصطلحات موضوعية: 0106 biological sciences, Food Handling, polysaccharides, Pharmaceutical Science, Wine, ageing on lees (AOL), 01 natural sciences, Lees, Analytical Chemistry, Anthocyanins, Cell Wall, Drug Discovery, sensory profile, Food science, Biomass, chemistry.chemical_classification, Chemistry, Alcoholic Beverages, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Wood, volatiles, Chemistry (miscellaneous), dissolved oxygen, embryonic structures, Molecular Medicine, Ciencia y Tecnología de Alimentos, Sonication, phenolics, Color, Saccharomyces cerevisiae, Polysaccharide, Sensory analysis, Article, lcsh:QD241-441, 0404 agricultural biotechnology, Oxygen Consumption, lcsh:Organic chemistry, Phenols, 010608 biotechnology, Physical and Theoretical Chemistry, sonicated lees, Organic Chemistry, Polyphenols, Yeast, ultrasound (US), Polyphenol, Ageing, Fermentation, oak wood chips
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المؤلفون: Marcel Karabín, Jakub Nešpor, Kateřina Štulíková, Pavel Dostálek
المصدر: Molecules
Volume 24
Issue 11
Molecules, Vol 24, Iss 11, p 2117 (2019)مصطلحات موضوعية: 0106 biological sciences, Organoleptic, HS-SPME-GC-MS, Pharmaceutical Science, Raw material, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Article, Analytical Chemistry, lcsh:QD241-441, cider, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, 010608 biotechnology, Hexyl acetate, Drug Discovery, volatile compounds, Physical and Theoretical Chemistry, Volatile Organic Compounds, Chromatography, Chemistry, Alcoholic Beverages, Organic Chemistry, Esters, 04 agricultural and veterinary sciences, 040401 food science, Chemistry (miscellaneous), Alcohols, Fermentation, Food Microbiology, Molecular Medicine, Composition (visual arts), Gas chromatography–mass spectrometry, Hexanol
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