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1
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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2
المؤلفون: Siqi Yuan, Zhang Liang, Yu Qian, Sun Yue, Zhang Huaishan, Li Dan, Li Jinsong, Tang Yongqing
المصدر: Journal of Food Science. 86:1861-1877
مصطلحات موضوعية: China, 030309 nutrition & dietetics, Food Contamination, Gas Chromatography-Mass Spectrometry, Data matrix (multivariate statistics), 03 medical and health sciences, 0404 agricultural biotechnology, Multivariate analysis of variance, Fingerprint, Statistics, Cluster Analysis, Flavor, Mathematics, Principal Component Analysis, Volatile Organic Compounds, 0303 health sciences, Alcoholic Beverages, 04 agricultural and veterinary sciences, 040401 food science, Hierarchical clustering, Taste, Fermentation, Multivariate Analysis, Principal component analysis, Volatile flavor, Research Object, Edible Grain, Food Science
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3
المؤلفون: Yasuko Kita, Nobuhiko Mukai, Rui Minakami, Masayuki Takahashi
المصدر: Journal of Food Protection. 84:213-219
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Bacillus cereus, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Japanese rice, Food science, Spores, Bacterial, Wine, Food hygiene, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, fungi, 04 agricultural and veterinary sciences, Cereulide, Food safety, biology.organism_classification, 040401 food science, Cereus, chemistry, Consumer Product Safety, Fermentation, Food Microbiology, Brewing, business, Food Science
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4
المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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5
المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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6
المؤلفون: Yao Jin, Jun Huang, Qiuxiang Tang, Mei Ai, Xiaofei Ding, Chongde Wu, Rongqing Zhou, Dengyong Li
المصدر: Food Research International. 121:422-432
مصطلحات موضوعية: Enterobacteriales, Databases, Factual, 030309 nutrition & dietetics, Microorganism, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Trichosporon, Lactobacillales, Metabolomics, Food science, Solid Phase Microextraction, Flavor, Trichoderma, Volatile Organic Compounds, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bacillales, Aspergillus, Microbial population biology, Taste, Fermentation, Food Microbiology, Gas chromatography–mass spectrometry, Mycobiome, Food Science
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7
المؤلفون: Rodrigo A. Ibáñez, Fernando N. Salazar, Stefanie Vyhmeister, Fernando Osorio, María Angélica Fellenberg, Natalia Brossard, María F. Muñoz, Einar Vargas-Bello-Pérez
المصدر: Journal of Dairy Research. 86:248-251
مصطلحات موضوعية: Taste, Chemistry, Alcoholic Beverages, 0402 animal and dairy science, Titratable acid, Alcohol, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Sweetness, Raw milk, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, Milk, 0404 agricultural biotechnology, Fermentation, Animals, Animal Science and Zoology, Composition (visual arts), Food science, Citric acid, Sugar, Food Science
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8
المؤلفون: Shao-Quan Liu, Yuyun Lu, Jian-Yong Chua
المصدر: Food Microbiology. 76:533-542
مصطلحات موضوعية: 0106 biological sciences, Sucrose, 01 natural sciences, Microbiology, Saccharomyces, chemistry.chemical_compound, 0404 agricultural biotechnology, Torulaspora delbrueckii, Yeasts, 010608 biotechnology, Food science, Aroma, Waste Products, Ethanol, biology, Alcoholic Beverages, Soy Foods, food and beverages, Fructose, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Soy Milk, chemistry, Fermentation, Food Microbiology, Soybeans, Metschnikowia pulcherrima, Food Science
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9
المؤلفون: Jin-Song Shi, Zhen-Ming Lu, Wei Qian, Xiaojuan Zhang, Wang Songtao, Chai Lijuan, Qi Li, Zhenghong Xu, Cai-Hong Shen
المصدر: Food research international (Ottawa, Ont.). 147
مصطلحات موضوعية: 030309 nutrition & dietetics, Microorganism, Microbial Consortia, Bacterial growth, Clostridia, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, parasitic diseases, Food science, Hexanoic acid, 0303 health sciences, biology, Bacteria, Alcoholic Beverages, Microbiota, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, chemistry, Microbial population biology, Fermentation, Food Science
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10
المؤلفون: Zhao Jin, Lixia Yang, Xibiao Xu, Guangfa Xie, Jian Lu, Lu Zhendong, Hu Zhiming, Dianhui Wu
المصدر: Food chemistry. 349
مصطلحات موضوعية: Peptide, 01 natural sciences, High-performance liquid chromatography, Analytical Chemistry, Amino acid analysis, 0404 agricultural biotechnology, Humans, Amino Acid Sequence, Solvent extraction, Detection limit, chemistry.chemical_classification, Chromatography, Alcoholic Beverages, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Taste, Fermentation, Peptides, Quantitative analysis (chemistry), Food Analysis, Food Science