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المؤلفون: Xiao-Yong Wang, Bei-Zhong Han, Xiaoning Huang, Jingyu Chen, Hui-Xin Yu, Xiao-Na Pang
المصدر: Food microbiology. 91
مصطلحات موضوعية: Food Handling, Steaming, Colony Count, Microbial, Ethanol fermentation, Microbiology, 03 medical and health sciences, Lactobacillus, Food science, Flavor, Sorghum, 030304 developmental biology, Pichia, 0303 health sciences, Volatile Organic Compounds, biology, Bacteria, 030306 microbiology, Chemistry, Alcoholic Beverages, Microbiota, Fungi, food and beverages, Hydrogen-Ion Concentration, equipment and supplies, biology.organism_classification, Taste, Fermentation, Food Microbiology, Food Science, Cladosporium
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المساهمون: Ministerio de Economía y Competitividad (España), Principado de Asturias, Bednarek, Marta [0000-0002-6576-2167], Szwengiel, Artur [0000-0003-4570-7221], Mayo Pérez, Baltasar [0000-0001-5634-6543], Bednarek, Marta, Szwengiel, Artur, Mayo Pérez, Baltasar
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Microorganism, Population, Colony Count, Microbial, Saccharomyces cerevisiae, Microbiology, Lees, Starter, Mead, Food science, education, Microbial inoculant, Traditional fermentation, Candida, PCR-DGGE, education.field_of_study, biology, Bacteria, Ethanol, Alcoholic Beverages, Microbiota, food and beverages, Biodiversity, Bread, Honey, biology.organism_classification, Yeast, Taste, Fermentation, Food Microbiology, Food Science, Fagopyrum
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3
المؤلفون: En-Bo Ma, Yi-Ping Xiao, Zhe-Xue Quan, Xiao-Ran Li, Jin-Huan Shi, X.-W. Du
المصدر: Letters in Applied Microbiology. 48:478-485
مصطلحات موضوعية: DNA, Bacterial, China, Microorganism, Molecular Sequence Data, Colony Count, Microbial, Biology, Applied Microbiology and Biotechnology, Microbiology, Starter, RNA, Ribosomal, 16S, DNA, Ribosomal Spacer, Saccharomycopsis, Food science, Internal transcribed spacer, DNA, Fungal, Ecosystem, Phylogeny, Bacteria, Lactobacillales, Alcoholic Beverages, Fungi, technology, industry, and agriculture, food and beverages, Sequence Analysis, DNA, equipment and supplies, biology.organism_classification, Bacillales, Culture Media, Fermentation, bacteria
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المؤلفون: Duong Anh Tuan, Vu Nguyen Thanh, Le Thuy Mai
المصدر: International Journal of Food Microbiology. 128:268-273
مصطلحات موضوعية: DNA, Bacterial, Fermentation starter, Pichia anomala, Colony Count, Microbial, Polymerase Chain Reaction, Microbiology, Species Specificity, Yeasts, Lactic Acid, DNA, Fungal, Acetic acid bacteria, Ralstonia solanacearum, Ethanol, biology, Alcoholic Beverages, fungi, Fungi, Fungal genetics, food and beverages, Biodiversity, General Medicine, equipment and supplies, biology.organism_classification, Lactobacillus, Vietnam, Fermentation, Food Microbiology, bacteria, Electrophoresis, Polyacrylamide Gel, Lactobacillus plantarum, Bacteria, Food Science
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المؤلفون: Rocco Rossano, Annamaria Ricciardi, Eugenio Parente, Teresa Zotta
المصدر: Food Microbiology. 25:113-119
مصطلحات موضوعية: Streptococcus thermophilus, Time Factors, Urease, Gram-positive bacteria, Colony Count, Microbial, Microbiology, chemistry.chemical_compound, Urea, Biomass, Food science, Ethanol, biology, Alcoholic Beverages, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, chemistry, Biochemistry, Fermentation, Food Microbiology, biology.protein, Bacteria, Food Science
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المؤلفون: Chen Liangqiang, Qun Wu, Diqiang Wang, Xing Meng, Yan Xu, Li Wang
المصدر: Journal of industrial microbiologybiotechnology. 42(12)
مصطلحات موضوعية: Saccharomyces cerevisiae, Colony Count, Microbial, Bioengineering, Bacillus, Applied Microbiology and Biotechnology, Bacillus licheniformis, Fermentation in food processing, Flavor, Aroma, biology, Ethanol, Terpenes, Alcoholic Beverages, Fatty Acids, food and beverages, Esters, biology.organism_classification, Coculture Techniques, Flavoring Agents, Biochemistry, Taste, Fermentation, Odorants, Food quality, Bacteria, Biotechnology
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المؤلفون: In Gyun Hwang, Soon-Ho Lee, Young Wook Jeon, Nam Hee Kim, Min Suk Rhee, Se Hui Jeon, Moon Bo Shim, Ji Hye Ahn
المصدر: Journal of food protection. 78(4)
مصطلحات موضوعية: Food spoilage, Bacillus cereus, Colony Count, Microbial, Pasteurization, Wine, Microbiology, law.invention, Enterobacteriaceae, law, Vitis, Food science, Acetic acid bacteria, biology, Bacteria, Alcoholic Beverages, fungi, Fungi, food and beverages, Beer, Oryza, biology.organism_classification, Fruit wine, Coliform bacteria, Fruit, Fermentation, Food Science
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المؤلفون: Idoia Ibarburu, María Laura Werning, A. Irastorza, Jesús Navas, Paloma López, María Teresa Dueñas
المصدر: Journal of food protection. 69(1)
مصطلحات موضوعية: DNA, Bacterial, beta-Glucans, Food spoilage, Colony Count, Microbial, Food Contamination, Microbiology, Polymerase Chain Reaction, Lactobacillus, Agglutination Tests, Pediococcus, Oenococcus oeni, biology, Viscosity, Alcoholic Beverages, food and beverages, biology.organism_classification, Streptococcaceae, stomatognathic diseases, Glucosyltransferases, Food Microbiology, Fermentation, Bacteria, Oenococcus, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e783830d0895024b09688486edb8d79c
https://pubmed.ncbi.nlm.nih.gov/16416914