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المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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2
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Yuko Yoshimura, Nobuo Fukuda, Maki Fujiwara, Tsutomu Nakamura, Shinya Honda
المصدر: Microbial Biotechnology, Vol 14, Iss 3, Pp 979-992 (2021)
Microbial Biotechnologyمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Gene Dosage, Bioengineering, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene dosage, Polyploidy, 03 medical and health sciences, Polyploid, Humans, Ethanol fuel, Gene, Research Articles, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, biology.organism_classification, Yeast, Fermentation, TP248.13-248.65, Research Article, Biotechnology
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4
المؤلفون: Yasuko Kita, Nobuhiko Mukai, Rui Minakami, Masayuki Takahashi
المصدر: Journal of Food Protection. 84:213-219
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Bacillus cereus, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Japanese rice, Food science, Spores, Bacterial, Wine, Food hygiene, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, fungi, 04 agricultural and veterinary sciences, Cereulide, Food safety, biology.organism_classification, 040401 food science, Cereus, chemistry, Consumer Product Safety, Fermentation, Food Microbiology, Brewing, business, Food Science
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المؤلفون: Naoyuki Murakami, Atsushi Kotaka, Keiko Ashida, Shota Isogai, Akira Nishimura, Hiroshi Takagi, Hiroki Ishida, Yoji Hata, Kengo Matsumura
المصدر: Journal of Industrial Microbiology & Biotechnology
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Succinate, Proline, Saccharomyces cerevisiae, Mutant, Sake yeast, Bioengineering, Applied Microbiology and Biotechnology, 03 medical and health sciences, Metabolome, Overproduction, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, 030302 biochemistry & molecular biology, Phosphotransferases (Carboxyl Group Acceptor), biology.organism_classification, Yeast, Amino acid, Enzyme, Biochemistry, Fermentation, Cell Culture and Bioengineering - Original Paper, γ-Glutamyl kinase Pro1, Fermentation, Mutation, Biotechnology
وصف الملف: application/pdf
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6
المؤلفون: Shenxi Chen, Yuancai Liu, Bin Lin, Jie Tang, Wei Jiang, Hao Zhu, Qiang Yang
المصدر: World Journal of Microbiology & Biotechnology
مصطلحات موضوعية: DNA, Bacterial, Physiology, Baijiu, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Physicochemical indexes, chemistry.chemical_compound, RNA, Ribosomal, 16S, Lactobacillus, Microbial community, Food science, DNA, Fungal, Phylogeny, Solid Phase Microextraction, Flavor, Lactobacillus buchneri, Original Paper, Lactobacillus helveticus, Bacteria, biology, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, Fungi, High-Throughput Nucleotide Sequencing, food and beverages, Esters, General Medicine, biology.organism_classification, Isoamyl alcohol, Yeast, Flavoring Agents, chemistry, Alcohols, Taste, Fermentation, Volatile compounds, Fermented grains, Edible Grain, Biotechnology
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المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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المؤلفون: Tomoko Morimoto, Tasuku Yamada, Nobuchika Tanaka, Tetsuya Goshima, Toshinari Takahashi, Tsutomu Fujii, Takeshi Akao, Yusuke Shibata
المصدر: Journal of Bioscience and Bioengineering. 129:1-5
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Protein-Arginine N-Methyltransferases, Saccharomyces cerevisiae Proteins, Methyltransferase, Sequence analysis, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, 01 natural sciences, 03 medical and health sciences, Folic Acid, 010608 biotechnology, Gene, Strain (chemistry), biology, Chemistry, business.industry, Alcoholic Beverages, biology.organism_classification, Yeast, Repressor Proteins, 030104 developmental biology, Biochemistry, Fermentation, Brewing, business, Biotechnology
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المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 307-317 (2019)
مصطلحات موضوعية: Nutrition and Dietetics, iridoids, alcoholic beverages, biology, natural products, Chemistry, phenolics, Saccharomyces bayanus, cornelian cherry, lcsh:TX341-641, biology.organism_classification, antioxidants, Fermentation, Food science, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a44c272b3d2f6c7aaeff38c8f12aa5cb
https://doi.org/10.31883/pjfns/111405 -
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المؤلفون: Anne Christine Gschaedler-Mathis, Orfil González-Reynoso, José Daniel Padilla-de la-Rosa, M. A. García-Ramírez, Josué Raymundo Solís-Pacheco, Abril Ivette Gómez-Guzmán
المصدر: Mathematical Biosciences and Engineering, Vol 18, Iss 5, Pp 5094-5113 (2021)
مصطلحات موضوعية: Anabolism, Microorganism, Saccharomyces cerevisiae, flux balance analysis, 02 engineering and technology, Agave, 0502 economics and business, QA1-939, 0202 electrical engineering, electronic engineering, information engineering, Food science, biology, Ethanol, Chemistry, Catabolism, Applied Mathematics, Alcoholic Beverages, 05 social sciences, food and beverages, General Medicine, Metabolism, biology.organism_classification, tequila, Flux balance analysis, Computational Mathematics, Modeling and Simulation, Fermentation, higher alcohols, 020201 artificial intelligence & image processing, General Agricultural and Biological Sciences, TP248.13-248.65, Mathematics, 050203 business & management, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e304cfa9b2553a150b863f1201a2140c
https://pubmed.ncbi.nlm.nih.gov/34517479