المؤلفون: Liu Guangqian, Wuyuan Deng, Wenhao Chen, Chao Zhang, Hua-Wei Yuan, Kai Lou, Shen Caihong, Yuanlin Chen, Wang Songtao, Lian Wang, Zhang Liqiang

المصدر: PLoS ONE, Vol 16, Iss 11 (2021)
PLoS ONE
PLoS ONE, Vol 16, Iss 11, p e0260024 (2021)

مصطلحات موضوعية: Metabolic Processes, Industrial fermentation, Yeast and Fungal Models, Wine, Biochemistry, chemistry.chemical_compound, Yield (wine), Medicine and Health Sciences, Food science, Phylogeny, Fusel alcohol, Multidisciplinary, Alcohol Consumption, Chemistry, Isobutanol, Organic Compounds, Alcoholic Beverages, Eukaryota, food and beverages, Plants, Experimental Organism Systems, Physical Sciences, Medicine, Research Article, Science, Saccharomyces cerevisiae, Research and Analysis Methods, Beverages, Saccharomyces, Model Organisms, Plant and Algal Models, Grasses, Nutrition, Ethanol, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Biology and Life Sciences, Isoamyl alcohol, Yeast, Diet, Metabolism, Alcohols, Fermentation, Animal Studies, Rice

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ff5af935fec668686ac23ca34dee927
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8598244/?tool=EBI

المؤلفون: Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez

المصدر: FEMS Yeast Research. 20

مصطلحات موضوعية: Agave tequilana, Ethyl acetate, Isoamyl acetate, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Pichia, Industrial Microbiology, chemistry.chemical_compound, food, Food science, Volatile Organic Compounds, Ethanol, Alcoholic Beverages, Temperature, Esters, General Medicine, biology.organism_classification, food.food, Yeast, Culture Media, chemistry, Alcohols, Fermentation, Odorants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d77545930a2a3976cc39f8a985cb67
https://doi.org/10.1093/femsyr/foaa067

المؤلفون: Zhao Jin, Lixia Yang, Xibiao Xu, Guangfa Xie, Jian Lu, Lu Zhendong, Hu Zhiming, Dianhui Wu

المصدر: Food chemistry. 349

مصطلحات موضوعية: Peptide, 01 natural sciences, High-performance liquid chromatography, Analytical Chemistry, Amino acid analysis, 0404 agricultural biotechnology, Humans, Amino Acid Sequence, Solvent extraction, Detection limit, chemistry.chemical_classification, Chromatography, Alcoholic Beverages, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, chemistry, Taste, Fermentation, Peptides, Quantitative analysis (chemistry), Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a69653e1297024fe5bc763373c2e38
https://pubmed.ncbi.nlm.nih.gov/33561795

المؤلفون: Sigsworth, E. M.

المصدر: The Economic History Review, 1965 Jan 01. 17(3), 536-550.

URL الوصول: https://www.jstor.org/stable/2592627

المؤلفون: Nilda Y. Flores-Flores, Laura E. Iñiguez-Muñoz, Anne Christine Gschaedler, Manuel R. Kirchmayr, M. Arellano-Plaza

المصدر: International journal of food microbiology. 347

مصطلحات موضوعية: Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Saccharomyces, 03 medical and health sciences, Kluyveromyces marxianus, Species Specificity, Yeasts, Ethanol fuel, Food science, Sugar, 030304 developmental biology, 0303 health sciences, biology, Ethanol, 030306 microbiology, Chemistry, Alcoholic Beverages, General Medicine, Nutrients, biology.organism_classification, Yeast, Fruit and Vegetable Juices, Malus, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcf8f05d354917871e1f8315ff415c1
https://pubmed.ncbi.nlm.nih.gov/33813131

المؤلفون: Fan Linlin, Ying Wang, Xiaoli Liu, Jianzhong Zhou, Wang Fan, Yahui Li, Zhang Hongzhi

المصدر: PLoS ONE
PLoS ONE, Vol 15, Iss 10, p e0240484 (2020)

مصطلحات موضوعية: 0106 biological sciences, Lysis, Gene Expression, Wine, Cellobiose, Bacterial growth, 01 natural sciences, Mechanical Treatment of Specimens, chemistry.chemical_compound, Medicine and Health Sciences, Glycosides, Cell Disruption, Oenococcus, Oenococcus oeni, chemistry.chemical_classification, Multidisciplinary, biology, Organic Compounds, Alcoholic Beverages, beta-Glucosidase, Arbutin, Monosaccharides, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Chemistry, Bioassays and Physiological Analysis, Biochemistry, Specimen Disruption, Physical Sciences, Medicine, Research Article, Science, Carbohydrates, Research and Analysis Methods, Gas Chromatography-Mass Spectrometry, Gene Expression Regulation, Enzymologic, Beverages, 0404 agricultural biotechnology, Bacterial Proteins, 010608 biotechnology, Extracellular, Genetics, Nutrition, Enzyme Assays, Volatile Organic Compounds, Terpenes, Organic Chemistry, Chemical Compounds, Biology and Life Sciences, Gene Expression Regulation, Bacterial, biology.organism_classification, Carbon, Diet, Enzyme, Glucose, chemistry, Cell culture, Specimen Preparation and Treatment, Alcohols, Fermentation, Biochemical Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743835551150dac805f74249c8ea753b
http://europepmc.org/articles/PMC7546479

المؤلفون: María Eugenia Rodríguez, Andrea Cecilia Origone, Melisa González Flores, Leonardo Bajda, Christian A. Lopes

المصدر: International journal of food microbiology. 345

مصطلحات موضوعية: Argentina, Biology, Microbiology, Sensory analysis, Pyrus, 03 medical and health sciences, chemistry.chemical_compound, Saccharomyces, Bioreactors, Pome, Yeasts, Food science, Chile, 030304 developmental biology, 0303 health sciences, PEAR, 030306 microbiology, Strain (biology), Alcoholic Beverages, food and beverages, General Medicine, Yeast, Saccharomyces uvarum, chemistry, Fruit, Malus, Fermentation, Sorbitol, Fermented Foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f9f42072af2630393901c2c8f83da9
https://pubmed.ncbi.nlm.nih.gov/33711686

المؤلفون: Aleksandra Duda-Chodak, Tomasz Tarko, Aneta Pater, Paweł Sroka, Magdalena Januszek

المصدر: Molecules
Volume 25
Issue 16
Molecules, Vol 25, Iss 3640, p 3640 (2020)

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, apple must supplementation, Pharmaceutical Science, Alcohol, Saccharomyces cerevisiae, 01 natural sciences, Antioxidants, Article, Analytical Chemistry, Phosphates, lcsh:QD241-441, cider, chemistry.chemical_compound, Magnesium Sulfate, 0404 agricultural biotechnology, lcsh:Organic chemistry, 010608 biotechnology, Drug Discovery, medicine, Food Quality, Ammonium, Food science, Physical and Theoretical Chemistry, Chromatography, High Pressure Liquid, Wine, Volatile Organic Compounds, Chemistry, Alcoholic Beverages, Organic Chemistry, Solid Phase Extraction, Polyphenols, food and beverages, yeast strains, 04 agricultural and veterinary sciences, 040401 food science, Yeast, Chemistry (miscellaneous), Polyphenol, Ammonium Sulfate, Malus, Fermentation, ions, Molecular Medicine, Composition (visual arts)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9a96150b31481bf5e89cb2f261234a

المؤلفون: Jarosław Kliks, Adam Głowacki, Antoni Szumny, Alan Gasiński, Joanna Kawa-Rygielska

المصدر: Molecules, Vol 25, Iss 3564, p 3564 (2020)
Molecules
Volume 25
Issue 16

مصطلحات موضوعية: 0106 biological sciences, gas chromatography, Pharmaceutical Science, ciders, 01 natural sciences, Article, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Pyrus, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, Ethyl decanoate, lcsh:Organic chemistry, 010608 biotechnology, Drug Discovery, Food science, volatile compounds, Physical and Theoretical Chemistry, Sugar, Aroma, Solid Phase Microextraction, apples, mass spectrometry, PEAR, Volatile Organic Compounds, Idared, biology, pears, Alcoholic Beverages, Organic Chemistry, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Chemistry (miscellaneous), Fermentation, Molecular Medicine, Gas chromatography, Poland, Sugars

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52952cd475ad4333b6d105cb7fb6f6c
https://www.mdpi.com/1420-3049/25/16/3564

المؤلفون: Chai Lijuan, Xiaojuan Zhang, Wang Songtao, Chen Xiao, Cai-Hong Shen, Jin-Song Shi, Zhenghong Xu, Zhen-Ming Lu, Yang Yang

المصدر: Food microbiology. 98

مصطلحات موضوعية: 0303 health sciences, China, biology, 030306 microbiology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, Ecological succession, Raw material, biology.organism_classification, Microbiology, 03 medical and health sciences, Lactobacillus, Starter, Fermentation, Food Microbiology, Thermoascus, Food science, Leuconostocaceae, Relative species abundance, 030304 developmental biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08eb2a82cd63524cc32f56292deb4513
https://pubmed.ncbi.nlm.nih.gov/33875202