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1دورية أكاديمية
المؤلفون: Gough, J. B.
المصدر: Technology and Culture, 1998 Jan 01. 39(1), 74-104.
URL الوصول: https://www.jstor.org/stable/3107004
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2
المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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3
المؤلفون: Zhe Zhao, Taiki Futagami, Kazunori Takamine, Hisanori Tamaki, Mina Sugimachi, Kayu Okutsu, Xuan Yin, Xing-Lin Han, Yumiko Yoshizaki
المصدر: Journal of Food Science. 86:4958-4968
مصطلحات موضوعية: business.industry, Alcoholic Beverages, food and beverages, Oryza, equipment and supplies, Lactic acid, Flavoring Agents, SSS, chemistry.chemical_compound, Hydrolysis, chemistry, Odor, Taste, Fermentation, Brewing, Ethyl lactate, Food science, business, Flavor, Food Science
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4
المؤلفون: Kei Kimura, Tomohiro Hamasaki, Ryo Orita, Shuichiro Baba, Masatoshi Goto, Kazutaka Sawada, Genta Kobayashi, Yukio Nagano
المصدر: Journal of Bioscience and Bioengineering. 132:265-270
مصطلحات موضوعية: Mutation, Saccharomyces cerevisiae Proteins, Strain (chemistry), Ethyl methanesulfonate, Chemistry, Alcoholic Beverages, Mutant, Isoamyl acetate, food and beverages, Bioengineering, Saccharomyces cerevisiae, medicine.disease_cause, Applied Microbiology and Biotechnology, Yeast, chemistry.chemical_compound, Biochemistry, Fermentation, medicine, Indel, Synchrotrons, Biotechnology
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5
المصدر: International Microbiology. 25:1-15
مصطلحات موضوعية: Microbiology (medical), Wine, Ethanol, Chemistry, Autolysis (wine), Alcoholic Beverages, Microorganism, food and beverages, Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Yeast, Lactic acid, chemistry.chemical_compound, Yeasts, Fermentation, Microbial Interactions, Food science, Ecosystem
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7aaa377f3f99aaa6a898c09d6e4a7dd
https://doi.org/10.1007/s10123-021-00200-1 -
6
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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7دورية أكاديمية
المؤلفون: Tatsukami, Yohei, Morisaka, Hironobu, Aburaya, Shunsuke, Aoki, Wataru, Kohsaka, Chihiro, Tani, Masafumi, Hirooka, Kiyoo, Yamamoto, Yoshihiro, Kitaoka, Atsushi, Fujiwara, Hisashi, Wakai, Yoshinori, Ueda, Mitsuyoshi
المصدر: PLoS ONE; 1/3/2018, Vol. 13 Issue 1, p1-11, 11p
مصطلحات موضوعية: KOJI, ALCOHOLIC beverages, FERMENTATION, SACCHAROMYCES cerevisiae, ISOLEUCINE
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8
المؤلفون: Yasuko Kita, Nobuhiko Mukai, Rui Minakami, Masayuki Takahashi
المصدر: Journal of Food Protection. 84:213-219
مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Bacillus cereus, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Japanese rice, Food science, Spores, Bacterial, Wine, Food hygiene, 0303 health sciences, biology, 030306 microbiology, business.industry, Alcoholic Beverages, fungi, 04 agricultural and veterinary sciences, Cereulide, Food safety, biology.organism_classification, 040401 food science, Cereus, chemistry, Consumer Product Safety, Fermentation, Food Microbiology, Brewing, business, Food Science
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9
المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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10
المؤلفون: Naoyuki Murakami, Atsushi Kotaka, Keiko Ashida, Shota Isogai, Akira Nishimura, Hiroshi Takagi, Hiroki Ishida, Yoji Hata, Kengo Matsumura
المصدر: Journal of Industrial Microbiology & Biotechnology
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Succinate, Proline, Saccharomyces cerevisiae, Mutant, Sake yeast, Bioengineering, Applied Microbiology and Biotechnology, 03 medical and health sciences, Metabolome, Overproduction, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, 030302 biochemistry & molecular biology, Phosphotransferases (Carboxyl Group Acceptor), biology.organism_classification, Yeast, Amino acid, Enzyme, Biochemistry, Fermentation, Cell Culture and Bioengineering - Original Paper, γ-Glutamyl kinase Pro1, Fermentation, Mutation, Biotechnology
وصف الملف: application/pdf