المؤلفون: Flores-Barrantes P; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain., Iglesia I; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto De Investigación Sanitaria Aragón (IIS Aragón), 50013 Zaragoza, Spain.; Red de Salud Materno Infantil y del Desarrollo (SAMID), Instituto de Salud Carlos III, 28029 Madrid, Spain., Cardon G; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., Willems R; Department of Public Health and Primary Care, Ghent University, 9000 Ghent, Belgium., Schwarz P; Department of Prevention and Care of Diabetes, Technical University Dresden, 01069 Dresden, Germany., Timpel P; Department of Prevention and Care of Diabetes, Technical University Dresden, 01069 Dresden, Germany., Kivelä J; Population Health Unit, Finnish Institute for Health and Welfare, 00300 Helsinki, Finland., Wikström K; Population Health Unit, Finnish Institute for Health and Welfare, 00300 Helsinki, Finland., Iotova V; Department of Pediatrics, Medical University of Varna, 9002 Varna, Bulgaria., Tankova T; Clinical Center of Endocrinology and Gerontology, Medical University of Sofia, 1431 Sofia, Bulgaria., Usheva N; Department of Social Medicine and Health Care Organization, Medical University of Varna, 9002 Varna, Bulgaria., Rurik I; Department of Family and Occupational Medicine, University of Debrecen, 4032 Debrecen, Hungary., Antal E; Hungarian Society of Nutrition, 1088 Budapest, Hungary., Liatis S; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece., Makrilakis K; National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece., Karaglani E; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17671 Athens, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17671 Athens, Greece.; Institute of Agri-Food and Life Sciences, Hellenic Mediterranean University Research Centre, 71410 Heraklion, Greece., Moreno LA; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain.; Instituto Agroalimentario de Aragón (IA2), Instituto De Investigación Sanitaria Aragón (IIS Aragón), 50013 Zaragoza, Spain., González-Gil EM; Growth, Exercise, Nutrition, and Development (GENUD) Research Group, University of Zaragoza, 50009 Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28040 Madrid, Spain.; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research (CIBM), Universidad de Granada, 18010 Granada, Spain., On Behalf Of The Feel Diabetes-Study Group

المصدر: Nutrients [Nutrients] 2021 Apr 14; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 14.

نوع المنشور: Journal Article; Multicenter Study; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Parent-Child Relations* , Parenting*, Diabetes Mellitus/*prevention & control , Diet, Healthy/*psychology , Feeding Behavior/*psychology, Adult ; Body Mass Index ; Child ; Cross-Sectional Studies ; Diet Surveys/statistics & numerical data ; Diet, Healthy/statistics & numerical data ; Educational Status ; Energy Intake ; Europe ; Fathers/education ; Fathers/psychology ; Fathers/statistics & numerical data ; Female ; Follow-Up Studies ; Humans ; Longitudinal Studies ; Male ; Middle Aged ; Mothers/education ; Mothers/psychology ; Mothers/statistics & numerical data ; Recommended Dietary Allowances

المؤلفون: Gibson EL; Department of Psychology, University of Roehampton, London SW15 4JD, UK., Androutsos O; Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece., Moreno L; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI, C/Pedro Cerbuna s/n, 50009 Saragossa, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Saragossa, Spain.; Fundación Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Saragossa, Spain., Flores-Barrantes P; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI, C/Pedro Cerbuna s/n, 50009 Saragossa, Spain.; Instituto Agroalimentario de Aragón (IA2), 50013 Saragossa, Spain.; Fundación Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009 Saragossa, Spain., Socha P; The Children's Memorial Health Institute, 04-730 Warsaw, Poland., Iotova V; Department of Pediatrics, Medical University of Varna, 9002 Varna, Bulgaria., Cardon G; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., De Bourdeaudhuij I; Department of Movement and Sports Sciences, Ghent University, 9000 Ghent, Belgium., Koletzko B; Dr von Hauner Children's Hospital, LMU-Ludwig-Maximilians-University at Munich, D-80337 Munich, Germany., Skripkauskaite S; Department of Psychology, University of Roehampton, London SW15 4JD, UK., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece., On Behalf Of The Toybox-Study Group

المصدر: Nutrients [Nutrients] 2020 Feb 07; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Child Behavior* , Child Nutritional Physiological Phenomena* , Feeding Behavior* , Food Preferences* , Knowledge* , Parent-Child Relations* , Parenting*, Diet, Healthy/*psychology , Parents/*psychology , Snacks/*psychology, Child, Preschool ; Educational Status ; Europe ; Female ; Healthy Lifestyle ; Humans ; Male ; Nutritional Status ; Pediatric Obesity/epidemiology ; Pediatric Obesity/etiology ; Pediatric Obesity/prevention & control

المؤلفون: Lambrinou CP; 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,70 El. Venizelou Avenue,Kallithea17671,Athens,Greece., van Stralen MM; 2Department of Health Sciences, Vrije Universiteit Amsterdam,Amsterdam,The Netherlands., Androutsos O; 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,70 El. Venizelou Avenue,Kallithea17671,Athens,Greece., Cardon G; 3Department of Movement and Sport Sciences, Ghent University,Ghent,Belgium., De Craemer M; 3Department of Movement and Sport Sciences, Ghent University,Ghent,Belgium., Iotova V; 4Clinic of Paediatric Endocrinology - UMHAT 'St. Marina',Medical University of Varna,Varna,Bulgaria., Socha P; 5The Children's Memorial Health Institute,Warsaw,Poland., Koletzko B; 6Dr von Hauner Children's Hospital,University of Munich Medical Center,Ludwig-Maximilians University of Munich,Munich,Germany., Moreno LA; 7GENUD (Growth, Exercise, NUtrition and Development) Research Group,University of Zaragoza,Zaragoza,Spain., Manios Y; 1Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,70 El. Venizelou Avenue,Kallithea17671,Athens,Greece.

المصدر: Public health nutrition [Public Health Nutr] 2019 Jan; Vol. 22 (1), pp. 157-163. Date of Electronic Publication: 2018 Oct 30.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Diet, Healthy/*psychology , Feeding Behavior/*psychology , Food Preferences/*psychology , Parenting/*psychology , Snacks/*psychology, Child ; Child Behavior ; Europe ; Family/psychology ; Female ; Health Knowledge, Attitudes, Practice ; Humans ; Male ; Parents/psychology ; Pediatric Obesity/prevention & control ; Program Evaluation ; School Health Services

المؤلفون: Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. r.fallaize@reading.ac.uk.; School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL10 9AB, UK. r.fallaize@reading.ac.uk., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. k.livingstone@deakin.edu.au., Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. carlos.celis@glasgow.ac.uk., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. a.l.macready@reading.ac.uk., San-Cristobal R; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. rsan.1@alumni.unav.es., Navas-Carretero S; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. snavas@unav.es.; CIBERObn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28023 Madrid, Spain. snavas@unav.es., Marsaux CFM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre +, 6200MD Maastricht, The Netherlands. cyril.marsaux@gmail.com., O'Donovan CB; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. clare.odonovan@ucd.ie., Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Munich, Germany. silvia.kolossa@tum.de., Moschonis G; Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. gmoschi@hua.gr., Walsh MC; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. mwalsh@ndc.ie., Gibney ER; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. eileen.gibney@ucd.ie., Brennan L; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. lorraine.brennan@ucd.ie., Bouwman J; Microbiology and Systems Biology Group, TNO, 3704HE Zeist, The Netherlands. jildau.bouwman@tno.nl., Manios Y; Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. manios@hua.gr., Jarosz M; National Food & Nutrition Institute (IZZ), 02-903 Warsaw, Poland. jarosz@izz.waw.pl., Martinez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain. jalfmtz@unav.es.; CIBERObn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28023 Madrid, Spain. jalfmtz@unav.es.; Instituto Madrileño de Estudios Avanzados (IMDEA) Alimentacion, 28049 Madrid, Spain. jalfmtz@unav.es., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354 Munich, Germany. hannelore.daniel@tum.de., Saris WHM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre +, 6200MD Maastricht, The Netherlands. w.saris@maastrichtuniversity.nl., Gundersen TE; Vitas Analytical Services, Oslo, Norway. teg@vitas.no., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317 Oslo, Norway. c.a.drevon@medisin.uio.no., Gibney MJ; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. mike.gibney@ucd.ie., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. john.mathers@newcastle.ac.uk., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK. j.a.lovegrove@reading.ac.uk.

المصدر: Nutrients [Nutrients] 2018 Jan 06; Vol. 10 (1). Date of Electronic Publication: 2018 Jan 06.

نوع المنشور: Comparative Study; Journal Article; Multicenter Study; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Adiposity* , Diet, Healthy* , Feeding Behavior* , Nutritional Status* , Nutritive Value*, Cholesterol/*blood, Adolescent ; Adult ; Aged ; Anthropometry ; Biomarkers/blood ; Europe ; Female ; Health Behavior ; Health Knowledge, Attitudes, Practice ; Health Status Disparities ; Humans ; Male ; Middle Aged ; Nutrition Assessment ; Surveys and Questionnaires ; Young Adult

المؤلفون: San-Cristobal R; Centre for Nutrition Research, Department of Nutrition, Food Science and Physiology, University of Navarra, C/Irunlarrea, 1, 31008, Pamplona, Spain., Navas-Carretero S; Centre for Nutrition Research, Department of Nutrition, Food Science and Physiology, University of Navarra, C/Irunlarrea, 1, 31008, Pamplona, Spain. snavas@unav.es.; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28023, Madrid, Spain. snavas@unav.es., Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK., Stewart-Knox B; School of Psychology, University of Bradford, West Yorkshire, BD71DP, UK., Rankin A; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AA, UK., Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AA, UK., O'Donovan CB; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Forster H; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Woolhead C; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Walsh MC; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Lambrinou CP; Department of Nutrition and Dietetics, Harokopio University of Athens, 17671, Athens, Greece., Moschonis G; Department of Nutrition and Dietetics, Harokopio University of Athens, 17671, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, 17671, Athens, Greece., Jarosz M; Institute of Food and Nutrition (IZZ), 02-903, Warsaw, Poland., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354, Munich, Germany., Gibney ER; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Gundersen TE; Vitas Ltd., Oslo Science Park, Gaustadalléen 21, 0349, Oslo, Norway., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317, Oslo, Norway., Gibney M; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland., Marsaux CFM; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, 6200 MD, The Netherlands., Saris WHM; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, 6200 MD, The Netherlands., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AA, UK., Frewer LJ; Food and Society Group, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK., Martinez JA; Centre for Nutrition Research, Department of Nutrition, Food Science and Physiology, University of Navarra, C/Irunlarrea, 1, 31008, Pamplona, Spain.; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28023, Madrid, Spain.; Instituto de Investigaciones Sanitarias de Navarra (IDisNa), 31008, Pamplona, Spain.; Instituto Madrileño de Estudios Avanzados (IMDEA) Alimentacion, Madrid, Spain.

مؤلفون مشاركون: Food4Me Study

المصدر: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2017 Dec 11; Vol. 14 (1), pp. 168. Date of Electronic Publication: 2017 Dec 11.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868 (Electronic) Linking ISSN: 14795868 NLM ISO Abbreviation: Int J Behav Nutr Phys Act Subsets: MEDLINE

مواضيع طبية MeSH: Attitude to Health* , Diet, Healthy* , Feeding Behavior* , Nutrition Assessment* , Nutritional Status*, Surveys and Questionnaires/*standards, Adult ; Anthropometry ; Body Weight ; Diet, Mediterranean ; Eating ; Female ; Humans ; Internet ; Male ; Middle Aged ; Perception ; Waist Circumference

المؤلفون: Julián-Almárcegui C; GENUD (Growth, Exercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain., Vandevijvere S; Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, New Zealand., Gottrand F; CHRU Lille, Faculté Médecine, Université de Lille, France., Beghin L; CIC-PT-9301-Inserm-CH&U of Lille, CHRU de Lille, F-59037 Lille, France., Dallongeville J; Institut Pasteur de Lille, Lille, France., Sjöstrom M; Department of Biosciences and Nutrition, Karolinska Institute Huddinge, Stockholm, Sweden., Leclercq C; CRA-NUT, Agricultural Research Council-Food and Nutrition Research Centre, Rome, Italy., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Widhalm K; Department of Pediatrics, Medical University of Vienna, Vienna, Austria., Ferreira De Morares AC; GENUD (Growth, Exercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain; YCARE (Youth/Child and cArdiovascular Risk and Environmental) Research Group, University of São Paulo, São Paulo, Brazil., Gónzalez-Gross M; ImFINE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences-INEF, Technical University of Madrid, Madrid, Spain., Stehle P; Department of Nutrition and Food Sciences-Nutrition Physiology, University of Bonn, Bonn, Germany., Castillo MJ; Department of Medical Physiology School of Medicine, Granada University, Granada, Spain., Moreno LA; GENUD (Growth, Exercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain., Kersting M; Spain Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-University Bonn, Dortmund, Germany., Vyncke K; Faculty of Medicine and Health Sciences, Department of Public Health, Ghent University, Ghent, Belgium., De Henauw S; Faculty of Medicine and Health Sciences, Department of Public Health, Ghent University, Ghent, Belgium., Huybrechts I; Faculty of Medicine and Health Sciences, Department of Public Health, Ghent University, Ghent, Belgium; Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France. Electronic address: huybrechtsi@iarc.fr.

المصدر: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2016 Jun; Vol. 26 (6), pp. 541-8. Date of Electronic Publication: 2016 Mar 21.

نوع المنشور: Journal Article; Multicenter Study

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9111474 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1590-3729 (Electronic) Linking ISSN: 09394753 NLM ISO Abbreviation: Nutr Metab Cardiovasc Dis Subsets: MEDLINE

مواضيع طبية MeSH: Blood Pressure* , Diet, Healthy* , Feeding Behavior* , Heart Rate*, Cardiovascular Diseases/*prevention & control, Adolescent ; Adolescent Nutritional Physiological Phenomena ; Age Factors ; Cardiovascular Diseases/diagnosis ; Cardiovascular Diseases/epidemiology ; Cardiovascular Diseases/physiopathology ; Cross-Sectional Studies ; Dairy Products ; Diet Records ; Dietary Sucrose/adverse effects ; Europe/epidemiology ; Female ; Fruit ; Humans ; Male ; Meat ; Nutritional Status ; Protective Factors ; Risk Factors ; Seafood ; Snacks ; Vegetables

المؤلفون: Gibson, EL, Androutsos, O, Moreno, L, Flores-Barrantes, P, Socha, P, Iotova, V, Cardon, G, De Bourdeaudhuij, I, Koletzko, B, Skripkauskaite, S, Manios, Y, Group, Toybox-study

المصدر: Nutrients
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Nutrients, Vol 12, Iss 2, p 432 (2020)
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
NUTRIENTS
Volume 12
Issue 2

مصطلحات موضوعية: 0301 basic medicine, Male, Parents, Pediatric Obesity, VEGETABLE CONSUMPTION, Psychological intervention, Child Behavior, feeding practices, 0302 clinical medicine, PREVENT OBESITY, Nutritional knowledge, Medicine and Health Sciences, Medicine, Early childhood, Parent-Child Relations, Nutrition and Dietetics, Snacking, Parenting, PRELIMINARY VALIDATION, Multilevel model, digestive, oral, and skin physiology, parents, food and beverages, EUROPEAN PRESCHOOL-CHILDREN, snacking, Europe, Knowledge, child obesity, nutrition, RESTING ENERGY-EXPENDITURE, Child, Preschool, Educational Status, Female, Diet, Healthy, Child Nutritional Physiological Phenomena, lcsh:Nutrition. Foods and food supply, preschool children, Nutritional Status, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, 03 medical and health sciences, Food Preferences, Environmental health, Humans, Resting energy expenditure, Child obesity, Healthy Lifestyle, Permissive, EARLY-CHILDHOOD, 030109 nutrition & dietetics, business.industry, Feeding Behavior, FAMILY-INVOLVED INTERVENTION, BODY-MASS, EATING BEHAVIORS, Snacks, business, human activities, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::480b4dec1d5e127e7e37bec53ff7da24
https://pubmed.ncbi.nlm.nih.gov/32046193