المؤلفون: Shao-Quan Liu, Yuyun Lu, Jian-Yong Chua

المصدر: Food Microbiology. 76:533-542

مصطلحات موضوعية: 0106 biological sciences, Sucrose, 01 natural sciences, Microbiology, Saccharomyces, chemistry.chemical_compound, 0404 agricultural biotechnology, Torulaspora delbrueckii, Yeasts, 010608 biotechnology, Food science, Aroma, Waste Products, Ethanol, biology, Alcoholic Beverages, Soy Foods, food and beverages, Fructose, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Soy Milk, chemistry, Fermentation, Food Microbiology, Soybeans, Metschnikowia pulcherrima, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5aa73f38d5f6d6d8d1750690f62c35e
https://doi.org/10.1016/j.fm.2018.07.016

المؤلفون: Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez

المصدر: FEMS Yeast Research. 20

مصطلحات موضوعية: Agave tequilana, Ethyl acetate, Isoamyl acetate, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Pichia, Industrial Microbiology, chemistry.chemical_compound, food, Food science, Volatile Organic Compounds, Ethanol, Alcoholic Beverages, Temperature, Esters, General Medicine, biology.organism_classification, food.food, Yeast, Culture Media, chemistry, Alcohols, Fermentation, Odorants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d77545930a2a3976cc39f8a985cb67
https://doi.org/10.1093/femsyr/foaa067

المؤلفون: Nilda Y. Flores-Flores, Laura E. Iñiguez-Muñoz, Anne Christine Gschaedler, Manuel R. Kirchmayr, M. Arellano-Plaza

المصدر: International journal of food microbiology. 347

مصطلحات موضوعية: Saccharomyces cerevisiae, Ethanol fermentation, Microbiology, Saccharomyces, 03 medical and health sciences, Kluyveromyces marxianus, Species Specificity, Yeasts, Ethanol fuel, Food science, Sugar, 030304 developmental biology, 0303 health sciences, biology, Ethanol, 030306 microbiology, Chemistry, Alcoholic Beverages, General Medicine, Nutrients, biology.organism_classification, Yeast, Fruit and Vegetable Juices, Malus, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcf8f05d354917871e1f8315ff415c1
https://pubmed.ncbi.nlm.nih.gov/33813131

المؤلفون: María Eugenia Rodríguez, Andrea Cecilia Origone, Melisa González Flores, Leonardo Bajda, Christian A. Lopes

المصدر: International journal of food microbiology. 345

مصطلحات موضوعية: Argentina, Biology, Microbiology, Sensory analysis, Pyrus, 03 medical and health sciences, chemistry.chemical_compound, Saccharomyces, Bioreactors, Pome, Yeasts, Food science, Chile, 030304 developmental biology, 0303 health sciences, PEAR, 030306 microbiology, Strain (biology), Alcoholic Beverages, food and beverages, General Medicine, Yeast, Saccharomyces uvarum, chemistry, Fruit, Malus, Fermentation, Sorbitol, Fermented Foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f9f42072af2630393901c2c8f83da9
https://pubmed.ncbi.nlm.nih.gov/33711686

المؤلفون: Anna Kopeliovich, Alexander Y. Merkel, M A Khomyakova, Alexander V. Tyakht, Vera Odintsova, Stepan V. Toshchakov, Natalia Klimenko, Nikita V. Dovidchenko, A. A. Popova, Daria Efimova, Mikhail Kleimenov

المصدر: Food microbiology. 94

مصطلحات موضوعية: Brettanomyces, Microorganism, Microbiology, Saccharomyces, 03 medical and health sciences, Yeasts, Microbiome, Food science, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, business.industry, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, food and beverages, Beer, biology.organism_classification, Yeast, Malus, Fermentation, Food Microbiology, Brewing, business, human activities, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::101d156b4cf0c63c69dfc0276a4bc845
https://pubmed.ncbi.nlm.nih.gov/33279083

المؤلفون: Yuxiang Zhang, Zihan Song, Chen Niu, Yahong Yuan, Jianping Wei, Tianli Yue, Yuwei Wang, Hongmei Ju

المصدر: International journal of food microbiology. 318

مصطلحات موضوعية: Microbiology, Saccharomyces, 03 medical and health sciences, chemistry.chemical_compound, Bioreactors, Species Specificity, Food science, Sugar, Aroma, Flavor, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Chemistry, Alcoholic Beverages, food and beverages, Ethyl hexanoate, General Medicine, biology.organism_classification, Flavoring Agents, Fruit and Vegetable Juices, Odor, Polyphenol, Malus, Taste, Fermentation, Odorants, Saccharomycetales, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a2dd453b83d6e5a9b8b3a0865057d9
https://pubmed.ncbi.nlm.nih.gov/31841786

المؤلفون: Jian-Yong Chua, Yuyun Lu, Shao-Quan Liu

المصدر: International Journal of Food Microbiology. 262:14-22

مصطلحات موضوعية: 0106 biological sciences, Food industry, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Microbiology, Saccharomyces, Antioxidants, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Glucosides, Biotransformation, Whey, 010608 biotechnology, Food science, Soy protein, Volatile Organic Compounds, Ethanol, biology, business.industry, Alcoholic Beverages, Soy Foods, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Isoflavones, biology.organism_classification, 040401 food science, Soy Milk, Whey Proteins, chemistry, Fermentation, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79113fe3d222bebedad9d123ddc2c725
https://doi.org/10.1016/j.ijfoodmicro.2017.09.007

المؤلفون: L. Segura Garcia, Roberto Coria, A. Gschaedler Mathis, A. González Esquinca, A. Verdugo Valdez, P. Ramírez Rodríguez, Manuel Reinhart Kirchmayr

المصدر: Antonie van Leeuwenhoek. 100:497-506

مصطلحات موضوعية: Ethanol, Alcoholic Beverages, Zygosaccharomyces bailii, Molecular Sequence Data, Agave salmiana, Fungal genetics, food and beverages, General Medicine, Biology, biology.organism_classification, Microbiology, Saccharomyces, Yeast, Torulaspora delbrueckii, Agave, Kluyveromyces marxianus, RNA, Ribosomal, Yeasts, Fermentation, Botany, DNA, Fungal, Mycological Typing Techniques, Molecular Biology, Polymorphism, Restriction Fragment Length

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72cf6c48a2c98631f32b2a1a99f0d863
https://doi.org/10.1007/s10482-011-9605-y

المؤلفون: Gianni Lovicu, Massimo Labra, Maurizio Casiraghi, Antonia Bruno, Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni

المساهمون: Mezzasalma, V, Sandionigi, A, Bruni, I, Bruno, A, Lovicu, G, Casiraghi, M, Labra, M

المصدر: PLoS ONE
PLoS ONE, Vol 12, Iss 9, p e0184615 (2017)

مصطلحات موضوعية: Metabolic Processes, 0301 basic medicine, Microorganism, lcsh:Medicine, Wine, Yeast and Fungal Models, Biochemistry, Medicine and Health Sciences, Cluster Analysis, Vitis, lcsh:Science, Fermentation in winemaking, Multidisciplinary, Geography, biology, Lactobacillales, Alcoholic Beverages, Microbiota, Berries, Agriculture, Genomics, Biodiversity, Plants, Experimental Organism Systems, Medical Microbiology, Saccharomyces Cerevisiae, Research Article, Grapes, 030106 microbiology, Microbial Genomics, Environment, Research and Analysis Methods, Microbiology, Vineyard, Fruits, Beverages, Metagenomic, Saccharomyces, 03 medical and health sciences, Model Organisms, Botany, Genetics, DNA Barcoding, Taxonomic, Microbiome, Nutrition, Cluster Analysi, Biochemistry, Genetics and Molecular Biology (all), Bacteria, lcsh:R, Organisms, Fungi, Biology and Life Sciences, Viti, biology.organism_classification, Yeast, Diet, Metabolism, 030104 developmental biology, Agricultural and Biological Sciences (all), Metagenomics, Fermentation, Metagenome, lcsh:Q, Viticulture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a52c2cae3ff31856dcf7368e82b9cc3
https://doi.org/10.1371/journal.pone.0184615

المؤلفون: Antonello Paparella, Rosanna Tofalo, Giovanna Suzzi, Clemencia Chaves-López, Esteban Osorio-Cadavid

المصدر: Food Microbiology. 25:771-777

مصطلحات موضوعية: Chromatography, Gas, Saccharomyces cerevisiae, Geotrichum, Ethanol fermentation, Hanseniaspora, Polymerase Chain Reaction, Zea mays, Microbiology, Saccharomyces, Species Specificity, Yeasts, DNA, Ribosomal Spacer, Botany, Humans, tropical yeasts, volatile compounds, DNA, Fungal, Mycological Typing Techniques, Phylogeny, Solid Phase Microextraction, Analysis of Variance, Ethanol, biology, Alcoholic Beverages, Sequence Analysis, DNA, Galactomyces, biology.organism_classification, Yeast, RNA, Ribosomal, 5.8S, Fermentation, fermented beverage, Food Microbiology, Volatilization, Polymorphism, Restriction Fragment Length, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4009fa686f39c6b5496f57e000fc89b0
https://doi.org/10.1016/j.fm.2008.04.014