المؤلفون: Zavala-Díaz de la Serna FJ; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Contreras-López R; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Lerma-Torres LP; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Ruiz-Terán F; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, Circuito Exterior S/N, Coyoacán, Cd. Universitaria, Ciudad de México 04510, Mexico., Rocha-Gutiérrez BA; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Pérez-Vega SB; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Elías-Ogaz LR; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Salmerón I; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico.

المصدر: Biomolecules [Biomolecules] 2020 Jul 16; Vol. 10 (7). Date of Electronic Publication: 2020 Jul 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X (Electronic) Linking ISSN: 2218273X NLM ISO Abbreviation: Biomolecules Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Fermentation*, Asparagaceae/*metabolism , Flavoring Agents/*metabolism , Volatile Organic Compounds/*metabolism, Asparagaceae/chemistry ; Flavoring Agents/analysis ; Mexico ; Pichia/metabolism ; Saccharomyces cerevisiae/metabolism ; Taste ; Volatile Organic Compounds/analysis

المؤلفون: Gómez-Aldapa CA; Centro de investigaciones Químicas, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Centro Universitario, Carretera Pachuca-Tulancingo Km. 4.5, 42183 Mineral de la Reforma, Hidalgo, Mexico., Díaz-Cruz CA, Villarruel-López A, Del Refugio Torres-Vitela M, Rangel-Vargas E, Castro-Rosas J

المصدر: International journal of food microbiology [Int J Food Microbiol] 2012 Mar 01; Vol. 154 (1-2), pp. 79-84. Date of Electronic Publication: 2011 Dec 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Contamination*, Alcoholic Beverages/*microbiology , Escherichia coli O157/*physiology, Acids ; Agave ; Colony Count, Microbial ; Consumer Product Safety ; Escherichia coli ; Escherichia coli O157/growth & development ; Ethanol ; Food Handling/methods ; Food Microbiology ; Mexico ; Plant Nectar ; Public Health ; Temperature

المؤلفون: Espinoza-Martinez, Victor Adrian, Alvarez-Gutierrez, Peggy Elizabeth, Palma-Cruz, Felipe de Jesus, Enriquez-Valencia, Raul, Ramirez-Lopez, Marcos Pedro, Lopez-Sanchez, Claudia, Vazquez-Lopez, Hector Gilberto

المصدر: Beverages; Dec2023, Vol. 9 Issue 4, p99, 17p

مصطلحات موضوعية: MESCAL, PRINCIPAL components analysis, YEAST, FERMENTATION, ALCOHOLIC beverages

مصطلحات جغرافية: OAXACA de Juarez (Mexico), MEXICO

المؤلفون: Delfin-Ruíz, M. E., Calderón-Santoyo, M., Ragazzo-Sánchez, J. A., Gómez-Rodríguez, J., Aguilar-Uscanga, M. G.

المصدر: BioEnergy Research; Sep2021, Vol. 14 Issue 3, p785-798, 14p

مصطلحات موضوعية: BAGASSE, AGAVES, ALCOHOLIC beverages, ETHANOL as fuel, SACCHAROMYCES cerevisiae, LIGNOCELLULOSE, ETHANOL

مصطلحات جغرافية: MEXICO

المؤلفون: EDWARDS, GRIFFITH

المصدر: Addiction; Jun2012, Vol. 107 Issue 6, p1188-1189, 2p

مصطلحات موضوعية: DRUG control, ALCOHOLIC beverages, MEDICINAL plants, AGRICULTURE, ALCOHOL drinking, FERMENTATION, SERIAL publications, SURGEONS, HISTORY

مصطلحات جغرافية: MEXICO