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المؤلفون: B.C. Sarkar, Jasim Ahmed, Uma Shanker Shivhare, S. Gaur
المصدر: International Journal of Food Properties. 10:853-865
مصطلحات موضوعية: Kinetics, First-order reaction, Enthalpy, Analytical chemistry, Thermodynamics, Activation energy, Gibbs free energy, Reaction rate, chemistry.chemical_compound, symbols.namesake, Transition state theory, chemistry, Chlorophyll, symbols, Food Science