المؤلفون: Maud van der Zanden, Sara Pabian, Frans Folkvord

المساهمون: Language, Communication and Cognition

المصدر: International Journal of Environmental Research and Public Health
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 7139, p 7139 (2020)
International Journal of Environmental Research and Public Health, 17(19):7139. MDPI AG
International journal of environmental research and public health

مصطلحات موضوعية: Male, Taste, Restaurants, NUTRITION INFORMATION, healthy food choice, 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, lcsh:Medicine, CHILDREN, Overweight, Choice Behavior, 0302 clinical medicine, Promotion (rank), Food Labeling, 030212 general & internal medicine, Young adult, media_common, 0303 health sciences, Product (business), Mass communications, Female, Diet, Healthy, medicine.symptom, Psychology, Adult, young adults, CHOICES, Adolescent, media_common.quotation_subject, menu information, Context (language use), BEHAVIORS, Article, Food Preferences, Young Adult, 03 medical and health sciences, Environmental health, BENEFITS, medicine, Humans, ATTITUDES, CONSCIOUSNESS, Consumer Health Information, lcsh:R, fast food restaurants, Public Health, Environmental and Occupational Health, medicine.disease, Obesity, Fast Foods, Health information, Energy Intake

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dd8e89a06f1e6b6d94fb6f77ddbbfe9
https://doi.org/10.3390/ijerph17197139