Alternate Title: The impact of legumes and cereal consumption in the immune system, during the Covid-19 pandemic: an online epidemiological study based on a sample from the Greek population. (English)

المؤلفون: Ηλιάνα, Ζαμπλάκου, Δημοσθένης, Παναγιωτάκος

المصدر: Rostrum of Asclepius / Vima tou Asklipiou; Jan-Mar2022, Vol. 21 Issue 1, p24-33, 10p

مصطلحات موضوعية: FOOD habits, LEGUMES, FOOD consumption, IMMUNE system, FOOD preferences, HEALTH behavior, QUESTIONNAIRES, DESCRIPTIVE statistics, GRAIN, NATURAL foods, COVID-19 pandemic, EPIDEMIOLOGICAL research

مصطلحات جغرافية: GREECE