المؤلفون: Luís R. Silva, Gilberto Alves, José Flores-Félix, Ana C. Gonçalves

المصدر: Foods
Foods, Vol 10, Iss 2084, p 2084 (2021)

مصطلحات موضوعية: Health (social science), Mediterranean diet, 030309 nutrition & dietetics, Cell, Review, Disease, phenolic compounds, TP1-1185, Plant Science, Biology, Health Professions (miscellaneous), Microbiology, immune response, Health(social science), dietary supplements, 03 medical and health sciences, chemistry.chemical_compound, Immune system, medicine, Gallic acid, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Chemical technology, COVID-19, mediterranean diet, 3. Good health, medicine.anatomical_structure, Enzyme, chemistry, Immunology, Curcumin, Quercetin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb4d920b9c86da32d05e9e16d3346507

المؤلفون: Ciara D. Bannon, Julia Eckenberger, William John Snelling, Chloe Elizabeth Huseyin, Philip Allsopp, Conall Strain, Priya Ramnani, Roberto Chitarrari, John Grant, Sarah Hotchkiss, Kevin Philp, Ross Campbell, Kieran Michael Tuohy, Marcus J. Claesson, Nigel George Ternan, James S. G. Dooley, Roy D. Sleator, Ian Rowland, Chris I. R. Gill

المصدر: Foods, Vol 10, Iss 2988, p 2988 (2021)
Foods; Volume 10; Issue 12; Pages: 2988
Foods

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Health (social science), 030306 microbiology, Chemical technology, Faecal bulk, Health benefits, TP1-1185, Plant Science, Seaweed, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, faecal bulk, seaweed, bacteriome, health benefits, Bacteriome, 030304 developmental biology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca1e2122db2263506e0e94c6222c450
https://doi.org/10.3390/foods10122988

المؤلفون: Suriana Sabri, Claudio Gomez-Fuentes, Azham Zulkharnain, Peter Convey, Khalilah Abdul Khalil, Siti Aqlima Ahmad, Khadijah Nabilah Mohd Zahri, Sooa Lim

المصدر: Foods, Vol 10, Iss 2801, p 2801 (2021)
Foods
Volume 10
Issue 11

مصطلحات موضوعية: Health (social science), food.ingredient, Central composite design, TP1-1185, Plant Science, 010501 environmental sciences, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, Bioremediation, food, canola oil, Response surface methodology, Antarctic bacteria, central composite design, Canola, degradation, 030304 developmental biology, 0105 earth and related environmental sciences, 0303 health sciences, Chemistry, Chemical technology, biosurfactant, Substrate (chemistry), Biodegradation, Pulp and paper industry, Salinity, kinetic modelling, Degradation (geology), Food Science

وصف الملف: text; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548f8a57f07c12f580673f862400df82
https://doi.org/10.3390/foods10112801

المؤلفون: Katarina Veljović, Nataša Golić, Nikola Popović, Maja Tolinacki, Amarela Terzic-Vidojevic

المصدر: Foods, Vol 10, Iss 2753, p 2753 (2021)
Foods

مصطلحات موضوعية: safety, Health (social science), Food industry, Food spoilage, Enterococcus spp, Review, TP1-1185, Plant Science, Biology, medicine.disease_cause, Health Professions (miscellaneous), Microbiology, law.invention, 03 medical and health sciences, Probiotic, Starter, Bacteriocin, law, probiotic properties, medicine, Food science, technological characteristics, 030304 developmental biology, 2. Zero hunger, Food Preservatives, 0303 health sciences, 030306 microbiology, business.industry, Chemical technology, food and beverages, Pathogenic bacteria, biochemical phenomena, metabolism, and nutrition, Raw milk, 3. Good health, bacteria, business, raw-milk cheeses, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be49de9ea87afafd3fc700e050de190f
https://doi.org/10.3390/foods10112753

المؤلفون: Viktor Nedović, Kristina Habschied, Igor Deak, Jurislav Babić, Krešimir Mastanjević, Josip Mesić, Dragan Kovačević

المصدر: Foods, Vol 10, Iss 2752, p 2752 (2021)

مصطلحات موضوعية: Health (social science), non-Saccharomyces, Saccharomyces cerevisiae, white wine, Sensory system, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, S. cerevisiae, 03 medical and health sciences, T. delbrueckii, Food science, fermentation, Flavor, 030304 developmental biology, Wine, 0303 health sciences, biology, 030306 microbiology, Chemistry, Chemical technology, food and beverages, biology.organism_classification, Yeast, White Wine, Ethanol content, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef1b37769d0c292fb703909d160ccac
https://doi.org/10.3390/foods10112752

المؤلفون: Sara M. Handy, Elizabeth Sage Hunter, Robert Literman

المصدر: Foods, Vol 10, Iss 1794, p 1794 (2021)
Foods
Volume 10
Issue 8

مصطلحات موضوعية: 0106 biological sciences, Health (social science), genome skimming, Digitalis, TP1-1185, Plant Science, Computational biology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Genome, DNA sequencing, dietary supplements, 03 medical and health sciences, Ingredient, Data sequences, Digitalis lanata, 030304 developmental biology, 0303 health sciences, biology, toxic botanicals, Chemical technology, Short read, biology.organism_classification, 010606 plant biology & botany, Food Science, Digitalis Toxicity

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66dc8fc7776316799f67d89602719c26
https://doi.org/10.3390/foods10081794

المؤلفون: Mari Øvrum Gaarder, Birgitte Moen, Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget

المصدر: Foods, Vol 10, Iss 1754, p 1754 (2021)
Foods
Volume 10
Issue 8

مصطلحات موضوعية: Health (social science), Spoilage bacteria, bacteriota, Food spoilage, Bacteriota, TP1-1185, Plant Science, Carnobacterium, Vacuum packing, freezing, Shelf life, Health Professions (miscellaneous), Microbiology, sensory analysis, 03 medical and health sciences, 0404 agricultural biotechnology, microbiota, Photobacterium, Food science, Psychrobacter, spoilage bacteria, 0303 health sciences, biology, 030306 microbiology, Chemistry, vacuum packaging, Microbiota, Chemical technology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, volatile components, Modified atmosphere, MAP, Bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5210286a46a3e834cd14cd9b99c5892f
https://doi.org/10.3390/foods10081754

المؤلفون: Mayara Belorio, Priscila Guerra-Oliveira, Manuel Gómez

المصدر: Foods, Vol 10, Iss 1759, p 1759 (2021)
Foods
Volume 10
Issue 8

مصطلحات موضوعية: Lightness, Health (social science), 3309 Tecnología de Los Alimentos, 030309 nutrition & dietetics, Wheat flour, Global problem, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, food waste recovery, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Rheology, Spreading factor, Food science, Mathematics, 0303 health sciences, Food waste, Chemical technology, 31 Ciencias Agrarias, circular economy, Bread, 04 agricultural and veterinary sciences, Whole wheat, 040401 food science, Viscous modulus, cookies, stale bread, Food - Biotechnology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4082d8210a04c498e23b2613da39707c
https://doi.org/10.3390/foods10081759

المؤلفون: Sandra M. Rincón-Gamboa, Raúl A. Poutou-Piñales, Ana K. Carrascal-Camacho

المصدر: Foods, Vol 10, Iss 1731, p 1731 (2021)

مصطلحات موضوعية: Serotype, Veterinary medicine, Salmonella, Health (social science), medicine.drug_class, Antibiotics, Non typhoid salmonella, TP1-1185, Plant Science, medicine.disease_cause, Health Professions (miscellaneous), Microbiology, 03 medical and health sciences, Antibiotic resistance, multidrug resistance, non-typhoidal Salmonella, medicine, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Chemical technology, standard, Antimicrobial, biology.organism_classification, Multiple drug resistance, Salmonella enterica, meat products, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3069fdb55827487c9c626cb156d9383e
https://doi.org/10.3390/foods10081731

المؤلفون: Suzana Ferreira-Dias, Marija Trifunovska, Gabriela da Costa Sousa, Isabel Miranda, Rajko Vidrih, Luis Aparicio, Paula Allen Lopes, Madalena Antunes, Carla Tecelão, Margarida Moldão, Marta Neves, Vítor D. Alves

المصدر: Foods, vol. 10, no. 8, 1732, 2021.
Foods
Volume 10
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 1732, p 1732 (2021)

مصطلحات موضوعية: antioksidanti, Health (social science), food.ingredient, Antioxidant, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Flavonoid, TP1-1185, macromolecular substances, Plant Science, oxidative stability, Health Professions (miscellaneous), Microbiology, Pelvetia canaliculata, response surface methodology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Algae, medicine, sončnično olje, Food science, Carotenoid, algae, chemistry.chemical_classification, Ultrasound-assisted extration, 0303 health sciences, bioactive compounds, biology, Chemical technology, Sunflower oil, Extraction (chemistry), Biological value, 04 agricultural and veterinary sciences, biology.organism_classification, alge, 040401 food science, udc:664.3.094.3.097.8:582.27, oksidativna stabilnost, antioxidants, chemistry, sunflower oil, ultrasound-assisted extraction, bioaktivne spojine, Food Science

وصف الملف: application/pdf; text/url

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb7eee131f2ce2454cb06a43206be18
https://doi.org/10.3390/foods10081732