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المؤلفون: Ilana Kepten, Florencia Kanelo, Ohad Ronen, Deborah Shor, Maureen Ashkar
المصدر: European Archives of Oto-Rhino-Laryngology. 276:3507-3511
مصطلحات موضوعية: Male, Adolescent, Population, Ethnic group, Bronchoscopies, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Bronchoscopy, Ethnicity, Prevalence, Humans, Medicine, Israel, Child, 030223 otorhinolaryngology, education, Retrospective Studies, education.field_of_study, business.industry, Medical record, Mortality rate, Infant, General Medicine, Emergency department, Foreign Bodies, medicine.disease, Arabs, Airway Obstruction, Hospitalization, Otorhinolaryngology, Foreign body aspiration, Child, Preschool, 030220 oncology & carcinogenesis, Female, Emergency Service, Hospital, business, Choking, Demography
الوصف: Only in 2005 was a product labeling law passed in Israel that requires food companies to mark a choking hazard. We wished to investigate the influence of the hazard warning on the number of foreign body aspirations (FBA) in Israel, as well as the racial differences in the prevalence of and death rates from FBA. All the medical records of patients under the age of 14 who arrived at our center’s emergency department between the years 2007 and 2015 with suspected FBA were retrospectively reviewed. Population data was extracted from the Central Bureau of Statistics. Overall, 90 children arrived at the hospital with suspected FBA during 2007–2015. Forty-six (51%) of the patients were males, the mean age was 3.5 years. Seventy-one bronchoscopies were performed due to high suspicious presence of a foreign body. The most common objects aspirated were different types of nuts and seeds. In all cases, the patient's parents witnessed the aspiration of the foreign body. Most children (77, 86%) were of Arab ethnicity. The yearly prevalence of FBA in children 0–4 years of Arab ethnicity was 16.6:100,000 compared to 6.0:100,000 in the non-Arab population (p
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e3961af653479a970344be9011f3e7d
https://doi.org/10.1007/s00405-019-05621-3 -
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المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC)
المصدر: Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 587, p 587 (2021)
Nutrients, 13(2):587. MDPI AGمصطلحات موضوعية: 0301 basic medicine, Male, Arachis, Eggs, medicine.disease_cause, Protein content, 0302 clinical medicine, Allergen, Food Labeling, Surveys and Questionnaires, eliciting dose, hazelnut, Food science, Child, Netherlands, Nutrition and Dietetics, allergenic protein, Milk, Bite size, Child, Preschool, Female, Dietary Proteins, lcsh:Nutrition. Foods and food supply, Food Hypersensitivity, Diet history, Adult, Allergic reaction, Adolescent, Dose-Response Relationship, Immunologic, lcsh:TX341-641, Biology, Article, cow’s milk, 03 medical and health sciences, Young Adult, Corylus, Age groups, Food allergy, diet history, medicine, Animals, Humans, food allergy, hen’s egg, bite size, thresholds, Allergens, medicine.disease, Diet, 030104 developmental biology, 030228 respiratory system, peanut, Food Science
الوصف: Detailed information about the amount of allergenic protein ingested by the patient prior to an allergic reaction yields valuable information for the diagnosis, guidance and management of food allergy. However, the exact amount of ingredients is often not declared on the label. In this study the feasibility was studied for estimating the amount of allergenic protein from milk, eggs, peanuts and hazelnuts in frequently consumed composite and non-composite foods and per bite or sip size in different age groups in the Netherlands. Foods containing milk, egg, peanut or hazelnut most frequently consumed were selected for the age groups 2–3, 4–6 and 19–30 years. If the label did not yield clear information, the amount of allergenic protein was estimated based on food labels. Bite or sip sizes were determined in these age groups in 30 different foods. The amount of allergenic protein could be estimated in 47/70 (67%) of composite foods, which was complex. Estimated protein content of milk, egg, peanut and hazelnut was 2–3 g for most foods but varied greatly from 3 to 8610 mg and may be below threshold levels of the patient. In contrast, a single bite or sip can contain a sufficient amount of allergenic protein to elicit an allergic reaction. Bite and sip sizes increased with age. In every day practice it is hard to obtain detailed and reliable information about the amount of allergenic protein incorporated in composite foods. We encourage companies to disclose the amount of common allergenic foods on their labels.
وصف الملف: application/pdf
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المؤلفون: Alexandria E. Reimold, Anna H. Grummon, Marissa G. Hall
المصدر: J Acad Nutr Diet
مصطلحات موضوعية: Adult, Male, Parents, Adolescent, Randomized experiment, Health Behavior, Black People, Drinking Behavior, Added sugar, Nutrition facts label, Article, White People, Young Adult, Primary outcome, Food Labeling, Surveys and Questionnaires, Environmental health, medicine, Humans, Obesity, Least-Squares Analysis, education, Sugar-Sweetened Beverages, education.field_of_study, Nutrition and Dietetics, Outcome measures, Equity (finance), Hispanic or Latino, General Medicine, Consumer Behavior, Middle Aged, medicine.disease, Diabetes Mellitus, Type 2, Female, San Francisco, Warning label, Food Assistance, Psychology, Food Science
الوصف: BACKGROUND: In 2020, San Francisco, CA amended an ordinance requiring warning labels on advertisements for sugary drinks to update the warning message. No studies have evaluated consumer responses to the revised message. OBJECTIVES: To evaluate responses to the 2020 San Francisco sugary drink warning label and to assess whether these responses differ by demographic characteristics. DESIGN: Randomized experiment. PARTICIPANTS/SETTING: In 2020, a convenience sample of US parents of children ages 6 months-5 years (n=2,160 included in primary analyses) was recruited via an online panel to complete a survey. Oversampling was used to achieve a diverse sample (49% Hispanic/Latino(a), 34% non-Hispanic Black, 9% non-Hispanic White). INTERVENTION: Participants were randomly assigned to view a control label (“Always read the Nutrition Facts Panel”) or the 2020 San Francisco sugary drink warning label (“SAN FRANCISCO GOVERNMENT WARNING: Drinking beverages with added sugar(s) can cause weight gain, which increases the risk of obesity and type 2 diabetes.”). Messages were shown in white text on black rectangular labels. MAIN OUTCOME MEASURES: Participants rated the labels on thinking about health harms of sugary drink consumption (primary outcome) and perceived discouragement from wanting to consume sugary drinks. The survey was available in English and Spanish. STATISTICAL ANALYSES PERFORMED: Ordinary least squares regression. RESULTS: The San Francisco warning label elicited more thinking about health harms (Cohen’s d=.24, p0.12). CONCLUSIONS: San Francisco’s 2020 sugary drink warning label may be a promising policy for informing consumers and encouraging healthier beverage choices across diverse demographic groups.
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المؤلفون: Satomi Imai, Holly F. Mathews, Juhee Kim
المصدر: Maternal and Child Health Journal. 21:1387-1395
مصطلحات موضوعية: Adult, 0301 basic medicine, Health Knowledge, Attitudes, Practice, medicine.medical_specialty, Calorie, Adolescent, National Health and Nutrition Examination Survey, Epidemiology, Health Behavior, Logistic regression, Nutrition facts label, Young Adult, 03 medical and health sciences, Food Labeling, Pregnancy, Environmental health, Food choice, medicine, Humans, 030109 nutrition & dietetics, Prenatal nutrition, business.industry, Public health, Public Health, Environmental and Occupational Health, Obstetrics and Gynecology, Awareness, Nutrition Surveys, medicine.disease, United States, Cross-Sectional Studies, Pediatrics, Perinatology and Child Health, Female, Pregnant Women, business, Social psychology
الوصف: Objectives This study aims to examine food label use, specific reading behaviors and the awareness of dietary recommendations among U.S. pregnant women in comparison to non-pregnant women. Methods A cross-sectional data analysis was conducted using a representative national sample of U.S. women aged 16 to 44 years from the National Health and Nutrition Examination Survey 2005-2006 (n = 1875). Food label users were defined as woman who used the Nutrition Facts panel when making a food choice in the frequency of always, most of the time, or sometimes. Pregnancy status was assessed in relation to food label use, specific reading behaviors and the awareness of dietary recommendations by conducting hierarchical multivariable logistic regression models including covariates of SES and perceived health and weight variables. Results The prevalence of using food labels at purchase greatly differs by SES, perceived health and weight variables, and awareness of dietary recommendations but not by pregnancy: 68.6% of pregnant and 66.1% of non-pregnant women used food labels in the U.S. However, after controlling for SES and perceived health and weight status, pregnant women are more likely to read food labels than their counterparts (OR = 1.43, 95% CI = 1.07-1.89). Pregnant women were less likely to check cholesterol (OR = 0.58, 95% CI = 0.44-0.77) and calories from fat content (OR = 0.61, 95% CI = 0.42-0.89), after adjusting for SES variables. Pregnant women may not have a higher awareness of dietary recommendations compared to non-pregnant women in the U.S. Conclusions While pregnancy itself is a factor that appears to encourage the reading of food labels, pregnancy does not encourage positive reading behaviors. The findings suggest a great need for prenatal nutrition education programs in the U.S.
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المؤلفون: Phil Esposito, Lyn Dart, Brooke Bouza, Manall Jaffery, Beverley Adams-Huet, Meena Shah
المصدر: Journal of Investigative Medicine. 64:1261-1268
مصطلحات موضوعية: Adult, Male, Calorie, Adolescent, Overweight, General Biochemistry, Genetics and Molecular Biology, law.invention, Food Preferences, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, Food Labeling, law, Environmental health, Food choice, Confidence Intervals, Odds Ratio, Humans, Medicine, 030212 general & internal medicine, Food science, Trial registration, Exercise, Fast food restaurant, Aged, Meal, 030505 public health, business.industry, digestive, oral, and skin physiology, Hispanic or Latino, General Medicine, Middle Aged, medicine.disease, Obesity, Female, medicine.symptom, Energy Intake, 0305 other medical science, business
الوصف: The effect of menu labels on food choices is unknown in Hispanics. This study evaluated the impact of menu labels on calories and macronutrients ordered in Hispanics. 372 Hispanics (18–65 years) were randomly assigned to menus with no labels (NL) (n=127), rank-ordered calorie labels plus a statement on energy needs per meal (CL) (n=123), or rank-ordered exercise labels showing minutes of brisk walking necessary to burn the food calories (EL) (n=122). The menus had identical food choices. Participants were instructed to select foods from the assigned menu as if having lunch in a fast food restaurant. One-way analysis of variance found no difference in calories ordered (median (25th and 75th centiles)) by menu condition (NL: 785.0 (465.0, 1010.0) kcal; CL: 790.0 (510.0, 1020.0) kcal; EL: 752.5 (520.0, 1033.8) kcal; p=0.75). Calories from specific foods and macronutrient intake were not different by menu condition. Menu label use was 26.8% in the CL and 25.4% in the EL condition. Calories ordered were not different between those who used and those who did not use the labels. Regression analysis showed that perception of being overweight (p=0.02), selecting foods based on health value (pTrial registration number NCT02804503; post-results.
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المؤلفون: Asmus Hammerich, Krista Lang, Ayoub Al-Jawaldeh, Kaia Engesveen, Radhouene Doggui, Karen McColl
المصدر: Nutrients, Vol 12, Iss 3700, p 3700 (2020)
Nutrientsمصطلحات موضوعية: Adult, Health Knowledge, Attitudes, Practice, obesity, Adolescent, healthy diet, Psychological intervention, Prevalence, Nutritional Status, Carbonated Beverages, lcsh:TX341-641, Legislation, Review, 030204 cardiovascular system & hematology, Overweight, World Health Organization, unhealthy diet: noncommunicable diseases, legislation, Nutrition Policy, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Dietary Sucrose, Food Labeling, Environmental health, medicine, Humans, overweight, 030212 general & internal medicine, Child, Noncommunicable Diseases, Nutrition and Dietetics, Under-five, Mediterranean Region, medicine.disease, Obesity, nutrition, Geography, Socioeconomic Factors, Action (philosophy), Turnover, Child, Preschool, Diet, Healthy, medicine.symptom, lcsh:Nutrition. Foods and food supply, policy, Food Science
الوصف: Non-communicable diseases (NCDs) are responsible for almost two-thirds of the deaths in the 22 countries and territories of the WHO Eastern Mediterranean Region and unhealthy diets are a major contributor. Prevalence of overweight and obesity has increased among adults, adolescents and older children in recent decades. Among countries with the highest prevalence there are signs that the increase is slowing down or even that prevalence is declining. There has been no increase in the prevalence rate in younger children, although the absolute number of children under five years affected by overweight has increased. This review summarizes prevalence data and examines current implementation of regulatory, fiscal and voluntary measures to promote healthy diet across the Region. The last decade has seen a step up in such action. Ten of the Region’s countries have policies relating to trans-fatty acids and they are increasingly implementing specific regulatory measures. Thirteen countries had fully or partially implemented national salt reduction policies by 2019. Only four countries had adopted policies relating to aspects of marketing food to children by 2019, and concrete action in this area is still lacking. Eight countries have introduced taxes—sometimes at a rate of 50%—on carbonated or sugar-sweetened beverages. In order to meet the agreed global and regional goals relating to nutrition and diet-related NCDs, countries will need to build on this progress and scale up action across the Region while intensifying efforts in areas where concrete action is lacking.
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المؤلفون: Maud van der Zanden, Sara Pabian, Frans Folkvord
المساهمون: Language, Communication and Cognition
المصدر: International Journal of Environmental Research and Public Health
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 7139, p 7139 (2020)
International Journal of Environmental Research and Public Health, 17(19):7139. MDPI AG
International journal of environmental research and public healthمصطلحات موضوعية: Male, Taste, Restaurants, NUTRITION INFORMATION, healthy food choice, 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, lcsh:Medicine, CHILDREN, Overweight, Choice Behavior, 0302 clinical medicine, Promotion (rank), Food Labeling, 030212 general & internal medicine, Young adult, media_common, 0303 health sciences, Product (business), Mass communications, Female, Diet, Healthy, medicine.symptom, Psychology, Adult, young adults, CHOICES, Adolescent, media_common.quotation_subject, menu information, Context (language use), BEHAVIORS, Article, Food Preferences, Young Adult, 03 medical and health sciences, Environmental health, BENEFITS, medicine, Humans, ATTITUDES, CONSCIOUSNESS, Consumer Health Information, lcsh:R, fast food restaurants, Public Health, Environmental and Occupational Health, medicine.disease, Obesity, Fast Foods, Health information, Energy Intake
الوصف: Currently, a great number of people have an unhealthy dietary intake, leading to chronic diseases. Despite the high prevalence of obesity and people being overweight, only a few strategies to promote healthier food products have been proven effective. Therefore, the objective of this study was to test the effect of the presence of health information and its integration into a fast food menu context on young adults&rsquo
healthy food choices. An experimental between-subjects design consisting of three conditions&mdash
subtle, explicit, and no health information&mdash
was conducted among 142 participants aged 18 to 24 (Mage: 21.49, SD = 1.77). The results showed that when health information about healthy products was provided, the level of integration of the information into the menu context had an effect. More specifically, participants exposed to explicit health information about healthy products provided on the fast food menu were more likely to choose a healthy food product compared to participants exposed to subtle integrated health information. No interaction effect for moderating factors was found. In line with the healthy food promotion model, the findings suggest that the provision of explicit health information on healthy products stimulates healthy food choices in a fast food environment.وصف الملف: application/pdf
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المؤلفون: Liping Pan, Leah M. Maynard, Lisa C. McGuire, Sohyun Park, Seung Hee Lee-Kwan
المصدر: Journal of the Academy of Nutrition and Dietetics. 116:1127-1135
مصطلحات موضوعية: Adult, Male, Restaurants, Calorie, Adolescent, Cross-sectional study, Health Behavior, Population, Product Labeling, Overweight, Article, Nutrition Policy, Behavioral Risk Factor Surveillance System, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Environmental health, medicine, Humans, 030212 general & internal medicine, education, Exercise, health care economics and organizations, Aged, Multinomial logistic regression, education.field_of_study, 030505 public health, Nutrition and Dietetics, business.industry, General Medicine, Middle Aged, medicine.disease, Obesity, United States, Cross-Sectional Studies, Menu Planning, Socioeconomic Factors, Fast Foods, Female, Self Report, medicine.symptom, Energy Intake, 0305 other medical science, business, Food Science
الوصف: Menu labeling can help people select foods and beverages with fewer calories and is a potential population-based strategy to reduce obesity and diet-related chronic diseases in the United States.The aim of this cross-sectional study was to examine the prevalence of menu-labeling use among adults and its association with sociodemographic, behavioral, and policy factors.The 2012 Behavioral Risk Factor Surveillance System data from 17 states, which included 100,141 adults who noticed menu labeling at fast-food or chain restaurants ("When calorie information is available in the restaurant, how often does this information help you decide what to order?") were used. Menu-labeling use was categorized as frequent (always/most of the time), moderate (half the time/sometimes), and never. Multinomial logistic regression was used to examine associations among sociodemographic, behavioral, and policy factors with menu-labeling use.Overall, of adults who noticed menu labeling, 25.6% reported frequent use of menu labeling, 31.6% reported moderate use, and 42.7% reported that they never use menu labeling. Compared with never users, frequent users were significantly more likely to be younger, female, nonwhite, more educated, high-income, adults who were overweight or obese, physically active, former- or never-smokers, less than daily (1 time/day) consumers of sugar-sweetened beverage, and living in states where menu-labeling legislation was enacted or proposed.Menu labeling is one method that consumers can use to help reduce their calorie consumption from restaurants. These findings can be used to develop targeted interventions to increase menu-labeling use among subpopulations with lower use.
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المؤلفون: Véronique Provencher, Geneviève Painchaud Guérard, Sonia Pomerleau, Simone Lemieux, Éric Doucet
المصدر: Journal of Obesity, Vol 2016 (2016)
Journal of Obesityمصطلحات موضوعية: Adult, Male, 0301 basic medicine, lcsh:Internal medicine, medicine.medical_specialty, Taste, Adolescent, Visual Analog Scale, Article Subject, Visual analogue scale, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, Appetite, Context (language use), Satiation, Overweight, Young Adult, 03 medical and health sciences, Food Labeling, Surveys and Questionnaires, Internal medicine, Humans, Medicine, Obesity, Young adult, lcsh:RC31-1245, Aged, media_common, 2. Zero hunger, 030109 nutrition & dietetics, business.industry, Body Weight, Gender Identity, Cognition, Feeding Behavior, Middle Aged, medicine.disease, Treatment Outcome, Endocrinology, Female, medicine.symptom, business, Research Article, Clinical psychology
الوصف: Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations. The main purpose of this study was to evaluate the impact of nutrition claims and individual factors on perceived appetite sensations. According to a three (“healthy” versus “diet” (i.e., satiating) versus “hedonic”) by two (restrained or not restrained) by two (normal-weight or overweight/obese) by two (men versus women) factorial design, 164 males and 188 females aged 18–65 were invited to taste an oatmeal-raisin snack in a blinded andad libitumcontext. Visual analog scales (150 mm) were used to evaluate appetite sensations before and over 1 h after consumption period. BMI and Restraint Scale were used to categorize participants according to their weight and restraint status. No main condition effect was observed for any of the four appetite sensations. However, subgroups analysis revealed significant differences among specific subgroups. A main effect of sex was also observed for all appetite sensations with men reporting higher levels of desire to eat, hunger and prospective food consumption, and lower levels of fullness than women. These findings highlight the importance of considering individual characteristics in interaction when studying appetite sensations.
وصف الملف: text/xhtml
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المؤلفون: Ray Antonelli, Anthony J. Viera
المصدر: Pediatrics. 135:e376-e382
مصطلحات موضوعية: Male, Calorie, Adolescent, Decision Making, Physical activity, Health Promotion, Walking, Motor Activity, Article, Food Labeling, North Carolina, medicine, Humans, Child, Fast food restaurant, Meal, Parenting, business.industry, Potential effect, Mean age, Nutrition Surveys, medicine.disease, Obesity, Cross-Sectional Studies, Child, Preschool, Pediatrics, Perinatology and Child Health, Food energy, Fast Foods, Female, Energy Intake, business, Demography
الوصف: OBJECTIVES: Menu labels displaying food energy in physical activity calorie equivalents (PACE) is a possible strategy to encourage ordering meals with fewer calories and promoting physical activity. Potential effects of such labeling for children have never been examined. METHODS: We conducted a national survey of 1000 parents randomized to 1 of 4 fast food menus: no labels, calories only, calories plus minutes, or calories plus miles needed to walk to burn the calories. Respondents were asked to imagine they were in a fast food restaurant and place an order for their child. At the survey’s conclusion, all respondents were shown a calorie-only label and both PACE labels and asked to rate the likelihood each label would influence them to encourage their child to exercise. RESULTS: We excluded respondents whose meals totaled 0 calories or >4000 calories, leaving 823 parents in the analysis. The mean age of the child for whom the meal was “ordered” was 9.5 years. Parents whose menus displayed no label ordered an average of 1294 calories, whereas those shown calories only, calories plus minutes, or calories plus miles ordered 1066, 1060, and 1099 calories, respectively (P = .0001). Only 20% of parents reported that calories-only labeling would be “very likely” to prompt them to encourage their children to exercise versus 38% for calories plus minutes (P < .0001) and 37% for calories plus miles (P < .0001). CONCLUSIONS: PACE labeling may influence parents’ decisions on what fast food items to order for their children and encourage them to get their children to exercise.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0623d4dc5fe2240f05bfeafeab16aa
https://doi.org/10.1542/peds.2014-2902
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