نتائج البحث - "Food--Labeling"

51

Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products: An Experimental Study

المؤلفون: Maud van der Zanden, Sara Pabian, Frans Folkvord

المساهمون: Language, Communication and Cognition

المصدر: International Journal of Environmental Research and Public Health
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 7139, p 7139 (2020)
International Journal of Environmental Research and Public Health, 17(19):7139. MDPI AG
International journal of environmental research and public health

مصطلحات موضوعية: Male, Taste, Restaurants, NUTRITION INFORMATION, healthy food choice, 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, lcsh:Medicine, CHILDREN, Overweight, Choice Behavior, 0302 clinical medicine, Promotion (rank), Food Labeling, 030212 general & internal medicine, Young adult, media_common, 0303 health sciences, Product (business), Mass communications, Female, Diet, Healthy, medicine.symptom, Psychology, Adult, young adults, CHOICES, Adolescent, media_common.quotation_subject, menu information, Context (language use), BEHAVIORS, Article, Food Preferences, Young Adult, 03 medical and health sciences, Environmental health, BENEFITS, medicine, Humans, ATTITUDES, CONSCIOUSNESS, Consumer Health Information, lcsh:R, fast food restaurants, Public Health, Environmental and Occupational Health, medicine.disease, Obesity, Fast Foods, Health information, Energy Intake

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dd8e89a06f1e6b6d94fb6f77ddbbfe9
https://doi.org/10.3390/ijerph17197139

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52

Factors Associated with Self-Reported Menu-Labeling Usage among US Adults

المؤلفون: Liping Pan, Leah M. Maynard, Lisa C. McGuire, Sohyun Park, Seung Hee Lee-Kwan

المصدر: Journal of the Academy of Nutrition and Dietetics. 116:1127-1135

مصطلحات موضوعية: Adult, Male, Restaurants, Calorie, Adolescent, Cross-sectional study, Health Behavior, Population, Product Labeling, Overweight, Article, Nutrition Policy, Behavioral Risk Factor Surveillance System, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Environmental health, medicine, Humans, 030212 general & internal medicine, education, Exercise, health care economics and organizations, Aged, Multinomial logistic regression, education.field_of_study, 030505 public health, Nutrition and Dietetics, business.industry, General Medicine, Middle Aged, medicine.disease, Obesity, United States, Cross-Sectional Studies, Menu Planning, Socioeconomic Factors, Fast Foods, Female, Self Report, medicine.symptom, Energy Intake, 0305 other medical science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec624ad3d5f889ff43be5e146bce82e
https://doi.org/10.1016/j.jand.2015.12.015

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53

Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada

المؤلفون: Gail McVey, Judy Sheeshka, Grace Shen-Tu, Christine M. White, Lana Vanderlee, Erin Hobin, David Hammond, Jocelyn Sacco, Carolyn Bowman, Mary Fodor O'Brien

المصدر: Canadian Journal of Dietetic Practice and Research. 77:59-65

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6106db3a4e5b1e7a23cded5ee57abc8
https://doi.org/10.3148/cjdpr-2015-042

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54

Exposure estimate for FD&C colour additives for the US population

المؤلفون: Susan E Carberry, Kyla M Butts, Diana L Doell, Hyoung S Lee, Daniel E Folmer

المصدر: Food Additives & Contaminants: Part A. 33:782-797

مصطلحات موضوعية: Male, Food Safety, Databases, Factual, Health, Toxicology and Mutagenesis, Toxicology, 01 natural sciences, chemistry.chemical_compound, Food Labeling, Food science, Child, Tartrazine, education.field_of_study, Dietary exposure, digestive, oral, and skin physiology, Food Coloring Agents, 04 agricultural and veterinary sciences, General Medicine, Nutrition Surveys, 040401 food science, Child, Preschool, Ice cream, Female, Child Nutritional Physiological Phenomena, Adolescent, National Health and Nutrition Examination Survey, Adolescent Nutritional Physiological Phenomena, Population, Food consumption, Biology, Models, Biological, Article, 0404 agricultural biotechnology, food, Humans, education, Breakfast, Internet, business.industry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, General Chemistry, Breakfast cereal, Food safety, United States, food.food, Diet, 0104 chemical sciences, chemistry, Edible Grain, business, Azo Compounds, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ef5c94eeca8aa2a374756adc62d302
https://doi.org/10.1080/19440049.2016.1179536

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55

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States

المؤلفون: Shu Wen Ng, Penny Gordon-Larsen, Whitney R. Robinson, Jennifer M. Poti, Barry M. Popkin, Dalia Stern

المصدر: The American Journal of Clinical Nutrition. 103:1125-1134

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Adolescent, Ethnic group, Medicine (miscellaneous), Food Supply, Nutrition Policy, Beverages, Food Preferences, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Nutritional Epidemiology and Public Health, Food Labeling, Residence Characteristics, Environmental health, Dietary Carbohydrates, Ethnicity, Food Quality, Humans, Longitudinal Studies, 030212 general & internal medicine, Food science, Child, health care economics and organizations, Stock (geology), Aged, African american, Family Characteristics, 030109 nutrition & dietetics, Nutrition and Dietetics, Fatty Acids, digestive, oral, and skin physiology, Food Packaging, Sodium, Dietary, Middle Aged, United States, Racial ethnic, Food packaging, Socioeconomic Factors, Child, Preschool, Linear Models, Physical access, Female, Business, Energy Intake, Food quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6a4c95c74bfd041b30957aab1a4fa7
https://doi.org/10.3945/ajcn.115.121806

56

Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating

المؤلفون: Véronique Provencher, Geneviève Painchaud Guérard, Sonia Pomerleau, Simone Lemieux, Éric Doucet

المصدر: Journal of Obesity, Vol 2016 (2016)
Journal of Obesity

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, lcsh:Internal medicine, medicine.medical_specialty, Taste, Adolescent, Visual Analog Scale, Article Subject, Visual analogue scale, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, Appetite, Context (language use), Satiation, Overweight, Young Adult, 03 medical and health sciences, Food Labeling, Surveys and Questionnaires, Internal medicine, Humans, Medicine, Obesity, Young adult, lcsh:RC31-1245, Aged, media_common, 2. Zero hunger, 030109 nutrition & dietetics, business.industry, Body Weight, Gender Identity, Cognition, Feeding Behavior, Middle Aged, medicine.disease, Treatment Outcome, Endocrinology, Female, medicine.symptom, business, Research Article, Clinical psychology

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::276bb0d3190ec8d05ee55a17deb678ed
https://doi.org/10.1155/2016/9475476

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57

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

المؤلفون: Bos, Colin, Van Der Lans, Ivo, Van Rijnsoever, Frank, Van Trijp, Hans, Dynamics of Innovation Systems, Innovation Studies

المساهمون: Dynamics of Innovation Systems, Innovation Studies

المصدر: Nutrients, Vol 7, Iss 9, Pp 7842-7862 (2015)
Nutrients
Nutrients; Volume 7; Issue 9; Pages: 7842-7862
Nutrients 7 (2015) 9
Volume 7
Issue 9
Pages 7842-7862
Nutrients, 7(9), 7842. MDPI AG
Nutrients, 7(9), 7842-7862

مصطلحات موضوعية: Freedom, Male, Health Knowledge, Attitudes, Practice, Intrusiveness, Applied psychology, Health Behavior, Psychological intervention, fairness, WASS, Effectiveness, Choice Behavior, Food Labeling, Surveys and Questionnaires, Food choice, obesity prevention, intervention strategies, consumer acceptance, effectiveness, intrusiveness, beverages, snack foods, low-calorie, healthy choices, Nutrition and Dietetics, Healthy choices, Middle Aged, Social marketing, Incentive, Female, Marktkunde en Consumentengedrag, Obesity prevention, Psychology, lcsh:Nutrition. Foods and food supply, Marketing and Consumer Behaviour, Adult, Consumer acceptance, Fairness, Adolescent, Low-calorie, lcsh:TX341-641, Health Promotion, Article, Beverages, Food Preferences, Young Adult, Intervention (counseling), Humans, Consumer behaviour, Aged, Caloric Restriction, Motivation, Freedom of choice, Feeding Behavior, Consumer Behavior, Snack foods, Social Marketing, Perception, Snacks, Energy Intake, Intervention strategies, Food Science