المؤلفون: Silvia Baronti, Francesco Primo Vaccari, Lorenzo Genesio, Franco Miglietta

المصدر: Agriculture, ecosystems & environment
201 (2015): 20–25. doi:10.1016/j.agee.2014.11.021
info:cnr-pdr/source/autori:Genesio L., Miglietta F., Baronti S., Vaccari F.P./titolo:Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany/doi:10.1016%2Fj.agee.2014.11.021/rivista:Agriculture, ecosystems & environment (Print)/anno:2015/pagina_da:20/pagina_a:25/intervallo_pagine:20–25/volume:201

مصطلحات موضوعية: Ecology, business.industry, Field experiment, Climate change adaptation, food and beverages, Vineyard, Biochar, Grape quality, Agronomy, Agriculture, Yield (wine), Soil water, Environmental science, Animal Science and Zoology, Sustainable viticulture, Agricultural productivity, business, Agronomy and Crop Science, Productivity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::940f70716bc95de6af81299110e6da42
https://doi.org/10.1016/j.agee.2014.11.021