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1دورية أكاديمية
المؤلفون: Ansari, Nasim, Mahmoudi, Razzagh, Qajarbeygi, Peyman, Mehrabi, Ali, Alizadeh, Ahad, Kazeminia, Masoud
المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Feb/Mar2024, Vol. 13 Issue 4, p1-7, 7p
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2دورية أكاديمية
المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Dec2023/Jan2024, Vol. 13 Issue 3, p1-8, 8p
مصطلحات موضوعية: MILK quality, SEASONS, FREEZING points, DAIRY products, ESSENTIAL nutrients, STAPHYLOCOCCUS aureus, RAW milk
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3دورية أكاديمية
المؤلفون: Ghorbanlou, Somayeh, Mahmoudi, Razzagh, Ghajarbeygi, Peyman, Shahsavari, Saeed, Mehrabi, Ali, Kazeminia, Masoud
المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2023, Vol. 12 Issue 6, p1-5, 5p
مصطلحات موضوعية: REFRIGERATED storage, CHEMICAL properties, SENSORY evaluation, POMEGRANATE, POWDERS, MEAT
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4دورية أكاديمية
المؤلفون: Pakbin, Babak, Mahmoudi, Razzagh, Fakhri, Omid
المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Dec2015/Jan2016, Vol. 5 Issue 3, p238-242, 5p
مصطلحات موضوعية: DOUGH, FERMENTATION, RHEOLOGY, LEUCONOSTOC mesenteroides, SUGAR content of food, TASTE testing of food