المؤلفون: Yueyue Liu, Huiman Jiang, Longteng Zhang, Yuqing Tan, Yongkang Luo, Hui Hong

المصدر: Foods, Vol 11, Iss 1, p 1 (2022)
Foods
Foods; Volume 11; Issue 1; Pages: 1

مصطلحات موضوعية: Health (social science), acetic acid, silver carp, intermuscular bones, softening mechanism, Chemical technology, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9103d88aa4018f135d5c85ade67f22c
https://www.mdpi.com/2304-8158/11/1/1

المؤلفون: Hans-Gerd Löhmannsröben, Joost T. van Dongen, Cindy Ast, Elmar Schmälzlin

المصدر: Sensors, Vol 12, Iss 6, Pp 7015-7032 (2012)

مصطلحات موضوعية: oxygen sensor, biosensors, microsensors, nanosensors, endogenous sensor proteins, dual-frequency phase‑modulation, phosphorescence quenching, plant science, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1424-8220/12/6/7015; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/bb2c4228bc9e40b3a5f17cc739f11535

المؤلفون: Luís R. Silva, Gilberto Alves, José Flores-Félix, Ana C. Gonçalves

المصدر: Foods
Foods, Vol 10, Iss 2084, p 2084 (2021)

مصطلحات موضوعية: Health (social science), Mediterranean diet, 030309 nutrition & dietetics, Cell, Review, Disease, phenolic compounds, TP1-1185, Plant Science, Biology, Health Professions (miscellaneous), Microbiology, immune response, Health(social science), dietary supplements, 03 medical and health sciences, chemistry.chemical_compound, Immune system, medicine, Gallic acid, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Chemical technology, COVID-19, mediterranean diet, 3. Good health, medicine.anatomical_structure, Enzyme, chemistry, Immunology, Curcumin, Quercetin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb4d920b9c86da32d05e9e16d3346507

المؤلفون: Massimiliano D’Imperio, Francesco Fabiano Montesano, Francesco Serio, Elisa Santovito, Angelo Parente

المصدر: Foods, Vol 11, Iss 484, p 484 (2022)
Foods (2022). doi:10.3390/foods11030484
info:cnr-pdr/source/autori:Massimiliano D'Imperio, Francesco Fabiano Montesano, Francesco Serio,Elisa Santovito, Angelo Parente/titolo:Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process/doi:10.3390%2Ffoods11030484/rivista:Foods/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume
Foods; Volume 11; Issue 3; Pages: 484

مصطلحات موضوعية: in vitro digestion process, RDA, Health (social science), in vitro digestion, Chemical technology, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, floating system, baby leaf, hazard quotient, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d73bbb7e5f9dacf0efde10f1b27af5f2
https://doi.org/10.3390/foods11030484

المؤلفون: Thinzar Aung, MI JEONG KIM, Bo Ram Kim

المصدر: Foods, Vol 11, Iss 481, p 481 (2022)
Foods; Volume 11; Issue 3; Pages: 481

مصطلحات موضوعية: Health (social science), germinated wheat beverage, gamma-aminobutyric acid, total phenolic content, total flavonoid content, antioxidant capacity, response surface methodology, Chemical technology, food and beverages, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050628f4d5da40b28b4a7bf449b63ee0
https://doi.org/10.3390/foods11030481

المؤلفون: Jovana Kojić, Miona Belović, Jelena Krulj, Lato Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Šeregelj, Nebojša Ilić

المصدر: Foods; Volume 11; Issue 3; Pages: 475
Foods, Vol 11, Iss 475, p 475 (2022)

مصطلحات موضوعية: extrusion, Health (social science), snack, Chemical technology, betaine, functional foods, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d743345c47791566a3b0fad5eae7dbe5
https://doi.org/10.3390/foods11030475

المؤلفون: Mónica Quintero, Maria José Santander, Sebastián Velásquez, Julián Zapata, Mónica P. Cala

المصدر: Foods, Vol 11, Iss 473, p 473 (2022)
Foods; Volume 11; Issue 3; Pages: 473

مصطلحات موضوعية: untargeted metabolomics, Health (social science), concentrated liquid coffee, Chemical technology, sensory analysis, high-performance liquid chromatography, mass spectrometry, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e2c8ab0b479c1aeaa4c2ab3b0a66de
https://doi.org/10.3390/foods11030473

المؤلفون: Daniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

المصدر: Foods; Volume 11; Issue 3; Pages: 471
Foods, Vol 11, Iss 471, p 471 (2022)

مصطلحات موضوعية: biorefinery, Health (social science), Chemical technology, carbohydrates, Chlorella vulgaris, pulsed electric fields (PEF), high-pressure homogenization (HPH), proteins, lipids, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22e0e72b567d85bc39914d9bfad7f11
https://doi.org/10.3390/foods11030471

المؤلفون: Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, Liviu Gaceu

المصدر: Foods, Vol 11, Iss 462, p 462 (2022)
Foods; Volume 11; Issue 3; Pages: 462

مصطلحات موضوعية: Health (social science), biochemical characterization, Chemical technology, food and beverages, antioxidant capacity, TP1-1185, Plant Science, ultrasound extraction, maceration, Health Professions (miscellaneous), Microbiology, sea buckthorn pomace, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e8b07206846e80289c70a8142e7d72
https://doi.org/10.3390/foods11030462

المؤلفون: Jinlun, He, Hao, Guo, Mei, Zhang, Meng, Wang, Liping, Sun, Yongliang, Zhuang

المصدر: Foods, Vol 11, Iss 468, p 468 (2022)
Foods; Volume 11; Issue 3; Pages: 468

مصطلحات موضوعية: Health (social science), Chemical technology, calcium-binding capacity, molecular docking, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, peptide, structural characteristics, tilapia bone, mass spectrometry, osteoblast, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c29b5fa479d08b6b5ba59a5a654b8cd
https://doi.org/10.3390/foods11030468