المؤلفون: C.L. Manuelian, V. Vigolo, S. Burbi, F. Righi, M. Simoni, M. De Marchi

المصدر: Journal of Dairy Science, Vol 105, Iss 7, Pp 5561-5572 (2022)

مصطلحات موضوعية: amino acids, fatty acid, mineral, organic milk, farm intensity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222002703; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/f234d68108074c5089f4d25afae7e59c

المؤلفون: Ill-Min Chung, Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim

المصدر: Foods, Vol 9, Iss 12, p 1743 (2020)

مصطلحات موضوعية: organic milk, geographical identification, fatty acid, tocopherol, discriminant analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1743; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/dcbbef6d5dce471282c40e720403eb33

المؤلفون: Marina C. Neofytou, Despoina Miltiadou, Panagiotis E. Simitzis, Ouranios Tzamaloukas

المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)

مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2b07048cd40dc5563c9fa4602deb0f

المؤلفون: Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim, Ill-Min Chung

المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1743, p 1743 (2020)

مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), Discriminant model, Stepwise discriminant analysis, Fatty acid, food and beverages, Plant Science, Biology, lcsh:Chemical technology, tocopherol, discriminant analysis, Health Professions (miscellaneous), Microbiology, Article, Nutrient, chemistry, lcsh:TP1-1185, organic milk, Tocopherol, Food science, fatty acid, geographical identification, Organic milk, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a64aee50990edb7cfdd24ac0a37fe4

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المؤلفون: Delgadillo-Puga, Claudia, Sánchez-Muñoz, Bernardo, Nahed-Toral, José, Cuchillo-Hilario, Mario, Díaz-Martínez, Margarita, Solis-Zabaleta, Roman, Reyes-Hernández, Aurora, Castillo-Domíguez, Rosa Maria

المصدر: Tropical Animal Health and Production. June 2014 46(5):883-888

المؤلفون: Jan Marczuk, Piotr Kiczorowski, Wioletta Samolińska, Edyta Kowalczuk-Vasilev, Zvenyslava Zasadna, Bożena Kiczorowska, Renata Klebaniuk, Anna Winiarska-Mieczan

المصدر: Journal of Food Composition and Analysis. 63:157-163

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Lactobacillus casei, biology, Fat content, 0402 animal and dairy science, food and beverages, Fatty acid, Food composition data, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 03 medical and health sciences, fluids and secretions, 030104 developmental biology, chemistry, Composition (visual arts), Dry matter, Food science, Organic milk, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a91fcd9f9a7ba484f7af3334d8d1313
https://doi.org/10.1016/j.jfca.2017.08.002

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المؤلفون: Urs Niggli, Marcin Barański, Eleni Chatzidimitriou, Sokratis Stergiadis, Carlo Leifert, Halil Yolcu, Graham C. Burdge, Joanna Gromadzka-Ostrowska, Krystyna Skwarlo-Sonta, Chris J. Seal, Ewa Rembiałkowska, Mick Eyre, Tomasz Sakowski, Charles Benbrook, Smaragda Sotiraki, Gillian Butler, Teresa Jordon, Alexandros Stefanakis, Gavin B. Stewart, Philip C. Calder, Håvard Steinshamn, Dominika Średnicka-Tober, Roy A. Sanderson, Mette Krogh Larsen, Giulio Cozzi

المصدر: The British Journal of Nutrition
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349

مصطلحات موضوعية: 0301 basic medicine, Organic product, Conjugated linoleic acid, alpha-Tocopherol, Vaccenic acid, Medicine (miscellaneous), DAIRY-PRODUCTS, Antioxidants, n-3 PUFA, chemistry.chemical_compound, Organic products, 0302 clinical medicine, Linoleic Acids, Conjugated, Food science, Tocopherol, chemistry.chemical_classification, POLYUNSATURATED FATTY-ACIDS, Nutrition and Dietetics, food and beverages, PLANT FOODS, COWS MILK, Vitamins, Full Papers, HEALTH-BENEFITS, Dairying, Milk, Biochemistry, Evidence-Based Practice, Food, Organic, Nutritive Value, Iron, Dietary, Polyunsaturated fatty acid, Human and Clinical Nutrition, Iodine, Livestock, PROSTATE-CANCER RISK, Linoleic acid, SEASONAL-VARIATION, Iron, 030209 endocrinology & metabolism, 03 medical and health sciences, Selenium, Dietary Fats, Unsaturated, Fatty Acids, Omega-3, Humans, Animals, Organic milk, 030109 nutrition & dietetics, NUTRITIONAL QUALITY, Fatty acid, CARDIOVASCULAR-DISEASE RISK, chemistry, ORGANOPHOSPHORUS PESTICIDE-RESIDUES, Cattle, Dairy products

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af2f85488b18d8dc57e13fe4e9baa32
http://europepmc.org/articles/PMC4838834

المؤلفون: Hannah Davis, Gillian Butler, Eleni Chatzidimitriou, Carlo Leifert

المصدر: Sustainability, Vol 12, Iss 3688, p 3688 (2020)
Sustainability
Volume 12
Issue 9

مصطلحات موضوعية: 030309 nutrition & dietetics, organic, Conjugated linoleic acid, Geography, Planning and Development, TJ807-830, Forage, Management, Monitoring, Policy and Law, Biology, milk quality, TD194-195, fatty acids, Pasture, Renewable energy sources, Palmitic acid, 03 medical and health sciences, chemistry.chemical_compound, Animal science, GE1-350, Organic milk, Management practices, chemistry.chemical_classification, 0303 health sciences, geography, geography.geographical_feature_category, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, 0402 animal and dairy science, forage, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, 040201 dairy & animal science, pasture, Environmental sciences, chemistry, dairy, Composition (visual arts)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea71e4d4b0f07b0db5d217207895ed5
https://doi.org/10.3390/su12093688