يعرض 1 - 10 نتائج من 1,227 نتيجة بحث عن '"Raw meat"', وقت الاستعلام: 1.57s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?

    المؤلفون: Ovca, AndrejAff1, IDs00003024015059_cor1, Bulochova, Veronika, Pirnat, Teja, Evans, Ellen W.

    المصدر: Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. :1-10

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  2. 2
    دورية أكاديمية
    Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages

    المؤلفون: Edyta Malinowska-Pańczyk, Katarzyna Mazur

    المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 130-136 (2024)

    مصطلحات موضوعية: raw meat product, high pressure, tbars, shelf-life, denaturation of proteins, drip loss, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://journal.pan.olsztyn.pl/Hyperbaric-Storage-at-Subzero-Temperature-the-Effect-on-the-Shelf-Life-and-Selected,186806,0,2.html; https://doaj.org/toc/2083-6007

    URL الوصول: https://doaj.org/article/d017389f294649189db44d3f09e11997

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  3. 3
    دورية أكاديمية
    Deterioration Mechanism of and Improvement Strategies for Frozen Meat

    المؤلفون: LIU Jiaqi, WANG Huiping, Zhang Xin, KONG Baohua, CHEN Qian

    المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 321-330 (2024)

    مصطلحات موضوعية: raw meat, freezing, frozen storage, quality, cryoprotectants, assisted freezing techniques, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-037.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/4f3e244d198948159caebb9b860e37ba

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  4. 4
    دورية أكاديمية
    Research Advances in the Effect of Dielectric Thawing on the Quality of Raw Meat

    المؤلفون: ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming

    المصدر: Shipin Kexue, Vol 45, Iss 8, Pp 283-291 (2024)

    مصطلحات موضوعية: dielectric properties, radio-frequency thawing, microwave thawing, raw meat, influential factors, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-8-033.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/b1fefd3dc3224300a428abd1e3cd5d3e

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  5. 5
    دورية أكاديمية
    Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia

    المؤلفون: Mohammed Tesfaye Kebede, Asmamaw Abat Getu

    المصدر: BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)

    مصطلحات موضوعية: Slaughterhouse, Butcher shop, Pathogens, Beef raw meat, Retail outlets, Salmonella, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1471-2180

    URL الوصول: https://doaj.org/article/6524955f4e274526829450fc91ecb72a

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  6. 6
    دورية أكاديمية
    Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

    المؤلفون: Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Otgontsetseg Erdenebayar, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag

    المصدر: BMC Microbiology, Vol 23, Iss 1, Pp 1-9 (2023)

    مصطلحات موضوعية: Foodborne infection, S. aureus, Antibiotic resistance, Raw meat, Virulence genes, sea, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1471-2180

    URL الوصول: https://doaj.org/article/fdc8e197173e46d397ac5b337fe9ca9f

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  7. 7
    دورية أكاديمية
    Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia

    المؤلفون: Kebede, Mohammed Tesfaye, Getu, Asmamaw AbatAff1, IDs12866023031062_cor2

    المصدر: BMC Microbiology. 23(1)

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  8. 8
    دورية أكاديمية
    Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of Ulaanbaatar city, Mongolia

    المؤلفون: Dorjgochoo, AmgalanzayaAff1, Aff2, Batbayar, Anujin, Tsend-Ayush, Altansukh, Erdenebayar, Otgontsetseg, Byambadorj, Bayarlakh, Jav, SarantuyaAff2, IDs12866023031222_cor6, Yandag, MunkhdelgerAff2, IDs12866023031222_cor7

    المصدر: BMC Microbiology. 23(1)

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  9. 9
    دورية أكاديمية
    Fecal microbiota composition, serum metabolomics, and markers of inflammation in dogs fed a raw meat-based diet compared to those on a kibble diet

    المؤلفون: Kris Hiney, Lara Sypniewski, Udaya DeSilva, Adel Pezeshki, Pratyaydipta Rudra, Parniyan Goodarzi, Erin Willis, Dianne McFarlane

    المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

    مصطلحات موضوعية: canine, raw meat-based diet, raw diet, microbiome, metabolome, inflammatory markers, Veterinary medicine, SF600-1100

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fvets.2024.1328513/full; https://doaj.org/toc/2297-1769

    URL الوصول: https://doaj.org/article/de79ffa706a84e3eb6266457b0b506bc

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  10. 10
    دورية أكاديمية
    Enterococcus species: insights into antimicrobial resistance and whole-genome features of isolates recovered from livestock and raw meat in Ghana

    المؤلفون: Grebstad Rabbi Amuasi, Esther Dsani, Christian Owusu-Nyantakyi, Felicia A. Owusu, Quaneeta Mohktar, Pernille Nilsson, Bright Adu, Rene S. Hendriksen, Beverly Egyir

    المصدر: Frontiers in Microbiology, Vol 14 (2023)

    مصطلحات موضوعية: Enterococcus spp., antimicrobial resistance, whole-genome sequencing, livestock, raw meat, Africa, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254896/full; https://doaj.org/toc/1664-302X

    URL الوصول: https://doaj.org/article/cbb156c20f6f439eb0a8c4cae56b16aa

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