Reviewers: Pfinder, Manuela ¹, Pfinder, Manuela ^{1 2 3}, Heise, Thomas L ^{3 4}, Hilton Boon, Michele ⁵, Pega, Frank ⁶, Fenton, Candida ⁷, Griebler, Ursula ⁸, Gartlehner, Gerald ⁸, Sommer, Isolde ⁸, Katikireddi, Srinivasa Vittal ⁵, Lhachimi, Stefan K ^{4 9}, Pfinder, Manuela ¹

Document Information: Cochrane Database of Systematic Reviews. This document is a Academic Journal
Review first published in Issue 4, 2020.
Protocol first published in Issue 8, 2016.
This version first published online: 09 April 2020 in Issue 4, 2020.

Cochrane Source Information: This record should be cited as: Pfinder, Manuela, Pfinder, Manuela, Heise, Thomas L, Hilton Boon, Michele, Pega, Frank, Fenton, Candida, Griebler, Ursula, Gartlehner, Gerald, Sommer, Isolde, Katikireddi, Srinivasa Vittal, Lhachimi, Stefan K, Pfinder, Manuela. Taxation of unprocessed sugar or sugar‐added foods for reducing their consumption and preventing obesity or other adverse health outcomes. (Protocol) Cochrane Database of Systematic Reviews 2020, Issue 4. Art. No.: CD012333. DOI: 10.1002/14651858.CD012333.pub2.

Reviewers: Bergwall, Sara ^{#CD013320-aff-0001}, Bergwall, Sara, CD013320-cr-0003, Bergwall, Sara ¹, Johansson, Anna ¹, Sonestedt, Emily ², Acosta, Stefan ³

Document Information: Cochrane Database of Systematic Reviews. This document is a Academic Journal

Protocol first published in Issue 4
This version first published online: 05 January 2022 in Issue 1, 2022.

Cochrane Source Information: This record should be cited as: Bergwall, Sara, Bergwall, Sara, CD013320-cr-0003, Bergwall, Sara, Johansson, Anna, Sonestedt, Emily, Acosta, Stefan. High versus low‐added sugar consumption for the primary prevention of cardiovascular disease. (Protocol) Cochrane Database of Systematic Reviews 2022, Issue 1. Art. No.: CD013320. DOI: 10.1002/14651858.CD013320.pub2.