المؤلفون: Martin A. Dangelmayr, Gilles Y. Bussod, Paul W. Reimus, Giday WoldeGabriel, Ran Calvo, Rose J. Harris, Philip H. Stauffer, Hakim Boukhalfa, Ofra Klein-BenDavid, Noa Balaban, Ravid Rosenzweig

المصدر: Minerals, Vol 12, Iss 6, p 728 (2022)

مصطلحات موضوعية: sorption, uranium, geochemistry, surface complexation model, Langmuir sorption isotherm model, nuclear waste disposal, Mineralogy, QE351-399.2

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-163X/12/6/728; https://doaj.org/toc/2075-163X

URL الوصول: https://doaj.org/article/241ff144fe3a4f60b021d737f32425d8

المؤلفون: Oleksandra Pryshchepa, Paweł Pomastowski, Katarzyna Rafińska, Adrian Gołębiowski, Agnieszka Rogowska, Maciej Monedeiro-Milanowski, Gulyaim Sagandykova, Bernhard Michalke, Philippe Schmitt-Kopplin, Michał Gloc, Renata Dobrucka, Krzysztof Kurzydłowski, Bogusław Buszewski

المصدر: International Journal of Molecular Sciences, Vol 23, Iss 13, p 7112 (2022)

مصطلحات موضوعية: sorption isotherm study, metalloproteins, silver nanoparticles, silver–lactoferrin nanocomplex, antibacterial properties, cytotoxicity, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/23/13/7112; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/e453aa6fb8c24f2c8adcfd5a0b6c0f32

المؤلفون: Wan Zunairah Wan-Ibadullah, Aw Ying Hong, M. A. R. Nor-Khaizura, Nor Afizah Mustapha, Z. A. Nur Hanani, Mohammad Rashedi Ismail-Fitry, Anis Shobirin Meor Husin

المصدر: International Journal of Food Studies, Vol 10, Iss 0 (2021)

مصطلحات موضوعية: rice bran(rb), datem, tgase, physicochemical properties, moisture sorption isotherm, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/617; https://doaj.org/toc/2182-1054

URL الوصول: https://doaj.org/article/7a2bda3bb30e478bb06670468a140afe

المؤلفون: Jing Qi, Yue Li, Hamid Majeed, H. Douglas Goff, Md Ramim Tanver Rahman, Fang Zhong

المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1397-1410 (2019)

مصطلحات موضوعية: rice bran, insoluble fiber, pb2+, adsorption, sorption kinetics, sorption isotherm, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/98fb468c49c44e94814b524ccc8dfddc

المؤلفون: Chanchira Channoy, Somchai Maneewan, Surapong Chirarattananon, Chantana Punlek

المصدر: Energies, Vol 15, Iss 5, p 1778 (2022)

مصطلحات موضوعية: composite desiccant, sorption kinetic, sorption isotherm, dehumidification capacity, thermoelectric dehumidifier, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/15/5/1778; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/796e9074fd784de298b716c5e70a5aed

المؤلفون: Margareta Novian Cahyanti, Alvama Pattiserlihun

المصدر: Molekul, Vol 13, Iss 2, Pp 114-122 (2018)

مصطلحات موضوعية: The moisture sorption isotherm data of gaplek flour fortified with read bead tree seed stored in a chamber, the relative humidity of chamber raging from 10% to 97% regulated using saturated salt solution, were determined at three temperatures 25,35, and 4, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://ojs.jmolekul.com/ojs/index.php/jm/article/view/411; https://doaj.org/toc/1907-9761; https://doaj.org/toc/2503-0310

URL الوصول: https://doaj.org/article/c0835d7415aa459aa84481b9154fb973

المؤلفون: Agata Stolarska, Teresa Rucińska

المصدر: Materials, Vol 14, Iss 24, p 7852 (2021)

مصطلحات موضوعية: sorption, sorption isotherm, cement mortar, recycling, recycled ceramic waste, Technology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Engineering (General). Civil engineering (General), TA1-2040, Microscopy, QH201-278.5, Descriptive and experimental mechanics, QC120-168.85

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1944/14/24/7852; https://doaj.org/toc/1996-1944

URL الوصول: https://doaj.org/article/9ea51891acd84c71996185fe62c5e10a

المؤلفون: La Choviya Hawa, Anang Lastrianto

المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 1, Iss 1, Pp 19-24 (2018)

مصطلحات موضوعية: drying, gab model, moisture sorption isotherm, raja nangka banana, Agriculture

وصف الملف: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/4; https://doaj.org/toc/2622-5921

URL الوصول: https://doaj.org/article/af6058d1941945e2b4589349007a4201

المؤلفون: Nisha Gaur, Aayush Kukreja, Mahavir Yadav, Archana Tiwari

المصدر: Applied Water Science, Vol 8, Iss 4, Pp 1-12 (2018)

مصطلحات موضوعية: Biosorption, Soya bean adsorbent, Lead and arsenic, Sorption isotherm and thermal analysis of biosorbent, Water supply for domestic and industrial purposes, TD201-500

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1007/s13201-018-0743-5; https://doaj.org/toc/2190-5487; https://doaj.org/toc/2190-5495

URL الوصول: https://doaj.org/article/37623ddf5f564faf93f12f48d6fc79af

المؤلفون: Lutovska Monika, Pavkov Ivan, Mijakovski Vladimir, Stamenkovič Zoran

المصدر: Journal on Processing and Energy in Agriculture, Vol 22, Iss 2, Pp 95-100 (2018)

مصطلحات موضوعية: verification, validation, sorption isotherm model, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871802095L.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/7a41ea7a8d2b4fb4aff36e56d4f5202d