المؤلفون: Carrascosa C; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain. Electronic address: ccarrascosa@dpat.ulpgc.es., Millán R; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Saavedra P; Department of Mathematics, Universidad de Las Palmas de Gran Canaria, Mathematics Building, Campus Universitario de Tafira, 35018 Las Palmas de Gran Canaria, Spain., Jaber JR; Department of Morphology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Las Palmas, Spain., Raposo A; Centro de Investigação Interdisciplinar Egas Moniz, CiiEM, Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal. Electronic address: araposo@egasmoniz.edu.pt., Sanjuán E; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain.

المصدر: Journal of dairy science [J Dairy Sci] 2016 Apr; Vol. 99 (4), pp. 2606-2616. Date of Electronic Publication: 2016 Feb 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Bacterial Physiological Phenomena* , Hazard Analysis and Critical Control Points*, Cheese/*microbiology , Dairying/*methods , Dairying/*standards , Food Handling/*standards , Food Microbiology/*standards, Animals ; Bacteria/isolation & purification ; Cheese/analysis ; Cheese/standards ; Colony Count, Microbial ; Escherichia coli/isolation & purification ; Escherichia coli/physiology ; Hygiene/standards ; Listeria monocytogenes/isolation & purification ; Listeria monocytogenes/physiology ; Milk/microbiology ; Risk Factors ; Salmonella/isolation & purification ; Salmonella/physiology ; Spain ; Staphylococcus aureus/isolation & purification ; Staphylococcus aureus/physiology