المؤلفون: Anggraeni AA; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia; Culinary Science Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta, 55281, Indonesia. Electronic address: andian_ari@uny.ac.id., Triwitono P; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia. Electronic address: triwitono@ugm.ac.id., Lestari LA; Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, 55281, Indonesia. Electronic address: lily_al@ugm.ac.id., Harmayani E; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia. Electronic address: eniharmayani@ugm.ac.id.

المصدر: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137452. Date of Electronic Publication: 2023 Sep 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Manihot*, Soybean Proteins/chemistry ; Starch

المؤلفون: Li M; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China., Zhang Y; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China., You X; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China., Wang Y; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China., Zhou K; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China., Wei P; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China., Wei L; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Sep 27; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Nainggolan EA; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.; Department of Bioprocess Engineering, Faculty of Biotechnology, Institut Teknologi Del, Jl. Sisingamangaraja, Sitoluama, Laguboti, Toba 22381, North Sumatera, Indonesia., Banout J; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic., Urbanova K; Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 23; Vol. 12 (11). Date of Electronic Publication: 2023 May 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Katunzi-Kilewela A; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania.; 363801Tanzania Bureau of Standards, Dar es Salaam, Tanzania., Rweyemamu LM; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania., Kaale LD; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania., Kibazohi O; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania., Fortunatus RM; 363801Tanzania Bureau of Standards, Dar es Salaam, Tanzania.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Apr; Vol. 29 (3), pp. 217-227. Date of Electronic Publication: 2021 Dec 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Manihot*, Seeds ; Plant Extracts ; Carbohydrates ; Vegetables

المؤلفون: Ibrahim I; The Microbiology Program, College of Science, Technology, Engineering, and Mathematics (C-STEM), Alabama State University, Montgomery, AL 36104, USA., Ayariga JA; The Industrial Hemp Program, College of Science, Technology, Engineering, and Mathematics (C-STEM), Alabama State University, Montgomery, AL 36104, USA., Xu J; The Industrial Hemp Program, College of Science, Technology, Engineering, and Mathematics (C-STEM), Alabama State University, Montgomery, AL 36104, USA., Boakai RK; The Microbiology Program, College of Science, Technology, Engineering, and Mathematics (C-STEM), Alabama State University, Montgomery, AL 36104, USA., Ajayi OS; The Industrial Hemp Program, College of Science, Technology, Engineering, and Mathematics (C-STEM), Alabama State University, Montgomery, AL 36104, USA., Owusu-Kwarteng J; Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani P.O. Box 214, Ghana.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Mar 12; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Sangpueak R; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Saengchan C; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Laemchiab K; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Kiddeejing D; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Siriwong S; Synchrotron Light Research Institute (Public Organization), Nakhon Ratchasima 30000, Thailand., Thumanu K; Synchrotron Light Research Institute (Public Organization), Nakhon Ratchasima 30000, Thailand., Hoang NH; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Phansak P; Division of Biology, Faculty of Science, Nakhon Phanom University, Nakhon Phanom 48000, Thailand., Buensanteai K; School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 15; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Conde LA; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.; Philippine Root Crop Research and Training Center (PhilRootcrops), Visayas State University, Baybay City 6521, Leyte, Philippines., Kebede B; Department of Food Science, University of Otago, Dunedin 9054, New Zealand., Leong SY; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.; Riddet Institute, Palmerston North 4442, New Zealand., Oey I; Department of Food Science, University of Otago, Dunedin 9054, New Zealand.; Riddet Institute, Palmerston North 4442, New Zealand.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Nov 18; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Chimphepo L; Department of Chemistry, Chancellor College, University of Malawi, P.O Box 280, Zomba, Malawi., Alamu EO; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), P.O. Box 310142, Chelston, Lusaka, Zambia., Monjerezi M; Department of Chemistry, Chancellor College, University of Malawi, P.O Box 280, Zomba, Malawi., Ntawuruhunga P; Cassava Breeding Unit, International Institute of Tropical Agriculture (IITA), P.O. Box 310142, Chelston, Lusaka, Zambia., Saka JDK; Department of Chemistry, Chancellor College, University of Malawi, P.O Box 280, Zomba, Malawi.

المصدر: Data in brief [Data Brief] 2021 Aug 28; Vol. 38, pp. 107332. Date of Electronic Publication: 2021 Aug 28 (Print Publication: 2021).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101654995 Publication Model: eCollection Cited Medium: Internet ISSN: 2352-3409 (Electronic) Linking ISSN: 23523409 NLM ISO Abbreviation: Data Brief Subsets: PubMed not MEDLINE

المؤلفون: Qin Y; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Duan B; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Shin JA; Department of Food Processing and Distribution, Gangneung-Wonju National University, 7 Jukheon-gil, Gangneung, Gangwon-Do 25457, Korea., So HJ; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Hong ES; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Jeong HG; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Lee JH; Department of Food and Nutrition, Daegu University, 201 Daegudae-ro, Gyeonsan-si, Gyeongsangbukdo 38453, Korea., Lee KT; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 May 14; Vol. 10 (5). Date of Electronic Publication: 2021 May 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Paixão E Silva GL; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Bento JAC; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Oliveira AR; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Garcia MC; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Soares Júnior MS; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil., Caliari M; Department of Food Engineering, School of Agronomy, Federal University of Goiás (UFG), Rodovia GO-462, Km 0, CP 131, Campus Samambaia, Goiânia, CEP 74690-900 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Apr; Vol. 58 (4), pp. 1441-1448. Date of Electronic Publication: 2020 Jul 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE