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المؤلفون: Mary R. L’Abbé, Marie-Ève Labonté, Beatriz Franco-Arellano, Alyssa Schermel, Jodi T. Bernstein
المصدر: Applied Physiology, Nutrition, and Metabolism. 42:1217-1224
مصطلحات موضوعية: 0301 basic medicine, Canada, Calorie, Dietary Sugars, Physiology, Endocrinology, Diabetes and Metabolism, Nutritional composition, Health Behavior, Food standards, Free sugar, 03 medical and health sciences, Food Labeling, Physiology (medical), Medicine, Food science, Sugar, health care economics and organizations, Marketing, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, General Medicine, language.human_language, Nutrient content, Cross-Sectional Studies, Food policy, language, Diet, Healthy, Food label, business, Nutritive Value, Food Analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ada614a4b50173d49771be493b53d4c
https://doi.org/10.1139/apnm-2017-0169