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المؤلفون: Zsuzsanna Bugyi, Bert Popping, Carmen Diaz-Amigo, Sandra Kerbach, Lívia Hajas, Zsanett Adonyi, Roland Poms, Sándor Tömösközi, Kitti Török
المصدر: Journal of AOAC International. 95(2)
مصطلحات موضوعية: Glutens, Flour, Analytical Chemistry, Food Labeling, medicine, Environmental Chemistry, Network of excellence, media_common.cataloged_instance, Humans, Elisa method, European union, Triticum, media_common, Pharmacology, chemistry.chemical_classification, biology, business.industry, Chemistry, Legislation, Food, Reference Standards, medicine.disease, Gluten, Biotechnology, Celiac Disease, Plant protein, Food products, biology.protein, Biochemical engineering, business, Gliadin, Agronomy and Crop Science, Wheat allergy, Food Analysis, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4256f43c3f72a45a23bec05362ac468
https://pubmed.ncbi.nlm.nih.gov/22649923