-
1
المؤلفون: Rajesh Kumar Vishwakarma, S. K. Nanda, Uma Shanker Shivhare
المصدر: Journal of Food Science. 77:E231-E239
مصطلحات موضوعية: Guar gum, Materials science, Compressive Strength, Food Handling, Guar, Reproducibility of Results, Cyamopsis, Young's modulus, Galactans, Elasticity, Biomechanical Phenomena, Mannans, Stress (mechanics), symbols.namesake, Contact mechanics, Plant Gums, Seeds, Pressure, symbols, Stress, Mechanical, Compression (geology), Composite material, Deformation (engineering), Elasticity (economics), Food Science
-
2
المؤلفون: Jasim Ahmed, Kawaljit Singh Sandhu, U.S. Shivhare
المصدر: Journal of Food Science. 67:2692-2695
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, First-order reaction, Kinetics, Activation energy, Arrhenius plot, Pigment, Reaction rate constant, visual_art, Botany, visual_art.visual_art_medium, Degradation (geology), Food science, Carotenoid, Food Science
-
3
المؤلفون: Amritpal Kaur, U.S. Shivhare, Jasim Ahmed
المصدر: Journal of Food Science. 67:1088-1091
مصطلحات موضوعية: Temperature sensitivity, Degradation kinetics, biology, Chemistry, Kinetics, Activation energy, biology.organism_classification, Arrhenius plot, Chemical kinetics, Botany, Spinach, Legume, Food Science, Nuclear chemistry
-
4
المؤلفون: U.S. Shivhare, Jasim Ahmed
المصدر: Journal of Food Science. 66:754-757
مصطلحات موضوعية: Rheology, Chemistry, Mineralogy, Food science, Thermal kinetics, Food Science