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1
المصدر: LWT - Food Science and Technology. 44:969-975
مصطلحات موضوعية: Adsorption, Guar gum, Chromatography, Chemical engineering, Moisture, Chemistry, Guar, Gravimetric analysis, Sorption, Sorption isotherm, Equilibrium moisture content, Food Science
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2
المؤلفون: S. Arora, G.S.V. Raghavan, Uma Shanker Shivhare, Jasim Ahmed
المصدر: LWT - Food Science and Technology. 37:133-137
مصطلحات موضوعية: Adsorption, Coefficient of determination, Moisture, Water activity, Chemistry, Environmental chemistry, Thermodynamics, Sorption, Equilibrium moisture content, Water content, Agaricus bisporus, Food Science
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3
المؤلفون: Hosahalli S. Ramaswamy, Jasim Ahmed, Uma Shanker Shivhare
المصدر: LWT - Food Science and Technology. 35:497-503
مصطلحات موضوعية: chemistry.chemical_compound, Volume (thermodynamics), Color difference, Chemistry, Colorimeter, Mineralogy, Fraction (chemistry), Thermal treatment, Citric acid, Shelf life, Food Science, Warehouse, Nuclear chemistry
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4
المؤلفون: Jasim Ahmed, U.S. Shivhare
المصدر: LWT - Food Science and Technology. 34:380-383
مصطلحات موضوعية: Materials science, Organoleptic, Kinetics, Mineralogy, Activation energy, Polyethylene, Arrhenius plot, Chemical kinetics, chemistry.chemical_compound, Reaction rate constant, chemistry, Chemical engineering, Degradation (geology), Food Science