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المؤلفون: Jacint Arnau, Xavier Serra, M.D. Guàrdia, Pere Gou, Héctor Mora-Gallego
المصدر: Meat Science. 112:9-15
مصطلحات موضوعية: Taste, food.ingredient, Chemical Phenomena, Water activity, Potassium, Sodium, Sus scrofa, Flavour, Sensation, chemistry.chemical_element, Potassium Chloride, Food Preferences, 0404 agricultural biotechnology, food, Dietary Fats, Unsaturated, Food Labeling, Yeasts, Food Quality, Animals, Humans, Plant Oils, Sunflower Oil, Food science, Diet, Fat-Restricted, Mechanical Phenomena, Chemistry, Sunflower oil, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Diet, Sodium-Restricted, 040401 food science, 040201 dairy & animal science, Diet, Flavoring Agents, Meat Products, Spain, Chewiness, Fermentation, Food quality, Food Science
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2
المؤلفون: Bolette Okholm, Marije Oostindjer, Lene Ruud, Kristin Saarem, Anna Haug, Frøydis Bjerke, Bjørg Egelandsdal, Vladana Grabež, Ellen-Margrethe Hovland
المصدر: Meat Science. 159:107920
مصطلحات موضوعية: Male, Vitamin, Riboflavin, Biology, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, food, Food Labeling, Labelling, Pantothenic acid, medicine, Animals, Vitamin B12, Food science, Animal Husbandry, Minerals, Sex Characteristics, Norway, Commerce, 0402 animal and dairy science, food and beverages, Nutrients, Vitamins, 04 agricultural and veterinary sciences, Pyridoxine, 040401 food science, 040201 dairy & animal science, Minced beef, food.food, Red Meat, chemistry, Cattle, Female, Nutritive Value, Food Science, medicine.drug