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المؤلفون: Pilar Peral-García, Diego Manuel Posik, María Verónica Ripoli, A. Rogberg-Muñoz, Agustin Horacio Falomir Lockhart, Guillermo Giovambattista
مصطلحات موضوعية: CONTAMINANT, Certification, Meat, Traceability, Food Contamination, Biology, Polymerase Chain Reaction, Food Supply, PROCESSED, Patents as Topic, Species Specificity, Food Labeling, Health safety, Species identification, Animals, Humans, Processed meat, Food science, Raw meat, MEAT, business.industry, Ciencias Veterinarias, food and beverages, Species detection, Antibodies, Monoclonal, RNA-Directed DNA Polymerase, DNA, SPECIES IDENTIFICATION, Animal Feed, Biotechnology, Diet, Meat Products, CIENCIAS AGRÍCOLAS, FRAUD, RNA, Identification (biology), business, Agronomy and Crop Science, Food Analysis, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1774d58c54369a82da5a208acce31adb
http://www.eurekaselect.com/107038/article