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المؤلفون: Pauline A. Milwood, Anne P. Crick
المصدر: Journal of Tourism, Heritage & Services Marketing
Journal of Tourism, Heritage & Services Marketing, Vol 7, Iss 1, Pp 23-32 (2021)مصطلحات موضوعية: economic impact, Jamaica, lcsh:Management. Industrial management, R41, Economics, L66, Tourismus, Epidemie, hotel and restaurant trade, epidemic, wirtschaftliche Folgen, COVID-19, culinary tourism, ecosystems, external shock, Gastgewerbe, covid-19 (sars-cov-2), ddc:330, Jamaika, lcsh:HF5410-5417.5, Marketing, Internet, Karibischer Raum, lcsh:Marketing. Distribution of products, H12, Geschäftsmodell, business concept, Wirtschaft, Economic Sectors, Wirtschaftssektoren, Caribbean Region, lcsh:HD28-70, tourism, resilient
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83aaabfe60b862b1ca2439e6ae191561
https://www.ssoar.info/ssoar/handle/document/71557