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المؤلفون: Simone Landi, Carmela Gallo, Mariamichela Lanzilli, Nunzia Esercizio, Angelo Fontana, Genoveffa Nuzzo, Giuliana d'Ippolito, Marco Vastano, Zhaohui Xu, Emiliano Manzo
المساهمون: Esercizio, N., Lanzilli, M., Vastano, M., Landi, S., Xu, Z., Gallo, C., Nuzzo, G., Manzo, E., Fontana, A., D'Ippolito, G.
المصدر: Resources, Vol 10, Iss 34, p 34 (2021)
Resources (Basel) 10 (2021). doi:10.3390/resources10040034
info:cnr-pdr/source/autori:Esercizio, Nunzia; Lanzilli, Mariamichela; Vastano, Marco; Landi, Simone; Xu, Zhaohui; Gallo, Carmela; Nuzzo, Genoveffa; Manzo, Emiliano; Fontana, Angelo; D'Ippolito, Giuliana/titolo:Fermentation of biodegradable organic waste by the family thermotogaceae/doi:10.3390%2Fresources10040034/rivista:Resources (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:10مصطلحات موضوعية: Thermotoga, Biofertilizer, thermophilic bacteria, Added-value product, 0211 other engineering and technologies, 02 engineering and technology, 010501 environmental sciences, Management, Monitoring, Policy and Law, 7. Clean energy, 01 natural sciences, Pseudothermotoga, 12. Responsible consumption, Added-value products, Bioenergy, Bioproducts, Biohydrogen, 021108 energy, lcsh:Science, 0105 earth and related environmental sciences, Nature and Landscape Conservation, 2. Zero hunger, Waste management, biology, business.industry, lactic acid, Biodegradable waste, biology.organism_classification, Waste valorization, 13. Climate action, Agriculture, hydrogen, Fermentation, Environmental science, lcsh:Q, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac0dbfb2268369c63d798cacd217b46
https://zenodo .org/record/5848682