المؤلفون: Simone Landi, Carmela Gallo, Mariamichela Lanzilli, Nunzia Esercizio, Angelo Fontana, Genoveffa Nuzzo, Giuliana d'Ippolito, Marco Vastano, Zhaohui Xu, Emiliano Manzo

المساهمون: Esercizio, N., Lanzilli, M., Vastano, M., Landi, S., Xu, Z., Gallo, C., Nuzzo, G., Manzo, E., Fontana, A., D'Ippolito, G.

المصدر: Resources, Vol 10, Iss 34, p 34 (2021)
Resources (Basel) 10 (2021). doi:10.3390/resources10040034
info:cnr-pdr/source/autori:Esercizio, Nunzia; Lanzilli, Mariamichela; Vastano, Marco; Landi, Simone; Xu, Zhaohui; Gallo, Carmela; Nuzzo, Genoveffa; Manzo, Emiliano; Fontana, Angelo; D'Ippolito, Giuliana/titolo:Fermentation of biodegradable organic waste by the family thermotogaceae/doi:10.3390%2Fresources10040034/rivista:Resources (Basel)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:10

مصطلحات موضوعية: Thermotoga, Biofertilizer, thermophilic bacteria, Added-value product, 0211 other engineering and technologies, 02 engineering and technology, 010501 environmental sciences, Management, Monitoring, Policy and Law, 7. Clean energy, 01 natural sciences, Pseudothermotoga, 12. Responsible consumption, Added-value products, Bioenergy, Bioproducts, Biohydrogen, 021108 energy, lcsh:Science, 0105 earth and related environmental sciences, Nature and Landscape Conservation, 2. Zero hunger, Waste management, biology, business.industry, lactic acid, Biodegradable waste, biology.organism_classification, Waste valorization, 13. Climate action, Agriculture, hydrogen, Fermentation, Environmental science, lcsh:Q, business, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac0dbfb2268369c63d798cacd217b46
https://zenodo.org/record/5848682

المؤلفون: Laura Fernández de Castro, Angelina Chalima, Evangelos Topakas, Anthi Karnaouri, Thomas Dietrich, Laura Oliver

المصدر: Fermentation
TECNALIA Publications
Fundación Tecnalia Research & Innovation
Fermentation, Vol 3, Iss 4, p 54 (2017)

مصطلحات موضوعية: 0106 biological sciences, animal structures, genetic structures, Microorganism, Heterotroph, Plant Science, 010501 environmental sciences, 7. Clean energy, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), Bioactive compounds, 12. Responsible consumption, Volatile fatty acids, Nutraceutical, 010608 biotechnology, Microalgae, Omega-3 fatty acids, Production (economics), Food science, 0105 earth and related environmental sciences, lcsh:TP500-660, bioactive compounds, omega-3 fatty acids, business.industry, volatile fatty acids, microalgae, food and beverages, Dark fermentation, lcsh:Fermentation industries. Beverages. Alcohol, Waste valorization, Biotechnology, waste valorization, Biofuel, Fermentation, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170bc147aba64a207cedefbf7cf4b68c
https://zenodo.org/record/2591586