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المؤلفون: Iman Shankiti, Maha Hoteit, Ayoub Al-Jawaldeh, Edwina Zoghbi, Alissar Rady
المصدر: Nutrients
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2462, p 2462 (2021)مصطلحات موضوعية: 0301 basic medicine, Culture, Fatty Acids, Monounsaturated, 0302 clinical medicine, Food Labeling, monounsaturated fatty acid, TX341-641, 030212 general & internal medicine, Food science, Lebanon, chemistry.chemical_classification, education.field_of_study, Nutrition and Dietetics, unsaturated fatty acid, saturated fatty acid, Fatty Acids, digestive, oral, and skin physiology, Kuwait, Saturated fatty acid, language, Fatty Acids, Unsaturated, Diet, Healthy, Arabic, Fat content, Population, Saudi Arabia, Biology, Article, 03 medical and health sciences, Middle East, Food Quality, Humans, education, traditional dishes, Unsaturated fatty acid, 030109 nutrition & dietetics, Jordan, Nutrition. Foods and food supply, business.industry, Urbanization, Fatty acid, Dietary Fats, language.human_language, Diet, chemistry, Food products, Food processing, business, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: Tune Wulff, André M. Deelder, D. Ohana, Jonas Bergquist, Hans Dalebout, Magnus Palmblad, Rob J. Marissen
المصدر: Food Chemistry, 203, 28-34. ELSEVIER SCI LTD
مصطلحات موضوعية: Proteomics, Identification, Swine, Spectral libraries, Analytical chemistry, Shotgun, Biology, 01 natural sciences, Poultry, Spectral line, Quantitation, Analytical Chemistry, 0404 agricultural biotechnology, Food Labeling, Tandem Mass Spectrometry, Genus, Phylogenetics, Shotgun proteomics, Animals, Phylogeny, Phylogenetic tree, business.industry, 010401 analytical chemistry, Pattern recognition, Ruminants, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Meat Products, Food products, Spectral matching, Identification (biology), Artificial intelligence, Peptides, business, Food Analysis, Chromatography, Liquid, Food Science
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المؤلفون: Ana Carolina Fernandes, Tailane Scapin, Luiza dos Santos Figueiredo, Rossana Pacheco da Costa Proença
المصدر: Public Health Nutr
مصطلحات موضوعية: 0301 basic medicine, Non-Nutritive Sweeteners, Medicine (miscellaneous), Biology, Food group, 03 medical and health sciences, Food Labeling, Humans, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, High prevalence, Fruit drinks, Public Health, Environmental and Occupational Health, Commerce, Food Packaging, Low calorie, Research Papers, Diet, Cross-Sectional Studies, Food products, Sweetening Agents, Food labelling, Energy Intake, Brazil, Food Analysis
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المؤلفون: Keming Yuan, Joyce Maalouf, Janelle P. Gunn, Katherine A John, Christina B Barsness, Mary E. Cogswell
المصدر: Nutrients; Volume 8; Issue 8; Pages: 511
Nutrients, Vol 8, Iss 8, p 511 (2016)
Nutrientsمصطلحات موضوعية: 0301 basic medicine, Calorie, Salt content, Sodium, Saturated fat, chemistry.chemical_element, lcsh:TX341-641, Biology, Article, 03 medical and health sciences, Nutrient, Food Labeling, sodium, lower fat, lower calorie, food products, nutrient information, Humans, Food science, Total fat, 030109 nutrition & dietetics, Nutrition and Dietetics, digestive, oral, and skin physiology, Sodium, Dietary, Healthy diet, Dietary Fats, United States, chemistry, Food, Food products, Energy Intake, Nutritive Value, lcsh:Nutrition. Foods and food supply, Food Analysis, Food Science
وصف الملف: application/pdf
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المصدر: Journal of agricultural and food chemistry. 60(6)
مصطلحات موضوعية: Food Handling, food and beverages, General Chemistry, Biology, Health benefits, Allergens, Cross Reactions, Food handling, Food labeling, Prunus dulcis, Food Labeling, Food products, Seeds, 2s albumin, Humans, Food science, Nut Hypersensitivity, Prunus, Immune reaction, Food allergens, General Agricultural and Biological Sciences, Food Analysis, Plant Proteins
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المؤلفون: Marina Kalaitsidou, Triantafyllou Dimitrios, Afroditi Savvidou, Charalampos Agakidis, Efstratia Daskalou, Theodoros Papadopoulos, Thomais Karagiozoglou-Lampoudi
المصدر: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. 26(6)
مصطلحات موضوعية: Food Handling, Medicine (miscellaneous), Enzyme-Linked Immunosorbent Assay, computer.software_genre, Sensitivity and Specificity, Gliadin, Food Labeling, medicine, Humans, chemistry.chemical_classification, Nutrition and Dietetics, biology, Database, Greece, business.industry, Significant difference, nutritional and metabolic diseases, medicine.disease, Gluten, digestive system diseases, Food labeling, Food intolerance, Celiac Disease, chemistry, Databases as Topic, Food products, biology.protein, Food processing, Fast Foods, Feasibility Studies, Gluten free, business, computer, Food Analysis
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المؤلفون: Zsuzsanna Bugyi, Bert Popping, Carmen Diaz-Amigo, Sandra Kerbach, Lívia Hajas, Zsanett Adonyi, Roland Poms, Sándor Tömösközi, Kitti Török
المصدر: Journal of AOAC International. 95(2)
مصطلحات موضوعية: Glutens, Flour, Analytical Chemistry, Food Labeling, medicine, Environmental Chemistry, Network of excellence, media_common.cataloged_instance, Humans, Elisa method, European union, Triticum, media_common, Pharmacology, chemistry.chemical_classification, biology, business.industry, Chemistry, Legislation, Food, Reference Standards, medicine.disease, Gluten, Biotechnology, Celiac Disease, Plant protein, Food products, biology.protein, Biochemical engineering, business, Gliadin, Agronomy and Crop Science, Wheat allergy, Food Analysis, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4256f43c3f72a45a23bec05362ac468
https://pubmed.ncbi.nlm.nih.gov/22649923