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المؤلفون: Lorena Rodríguez Osiac, Daiana Quintiliano Scarpelli, Anna Christina Pinheiro Fernandes, Tito Pizarro Quevedo
المصدر: Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2371, p 2371 (2020)مصطلحات موضوعية: 0301 basic medicine, Dietary Sugars, front-of-package labels, Declaration, lcsh:TX341-641, warning label, Article, Nutrition Policy, food policy, Food group, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Advertising, Food Labeling, medicine, Humans, 030212 general & internal medicine, Longitudinal Studies, Chile, Sugar, education, health care economics and organizations, obesity prevention, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, digestive, oral, and skin physiology, Food Packaging, Health Plan Implementation, Sodium, Dietary, Nutrients, medicine.disease, Obesity, Dietary Fats, language.human_language, humanities, Food labeling, energy and nutrients of concern declaration, Law, Food policy, language, Warning label, Business, Nutritive Value, lcsh:Nutrition. Foods and food supply, Food Analysis, Food Science
وصف الملف: application/pdf
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المصدر: Nutrients
Nutrients, Vol 12, Iss 1508, p 1508 (2020)
Volume 12
Issue 5مصطلحات موضوعية: 0301 basic medicine, Food Handling, purl.org/pe-repo/ocde/ford#3.03.04 [https], Saturated fat, Nutritional composition, lcsh:TX341-641, 030209 endocrinology & metabolism, Healthy eating, Nutritional quality, food legislation, Article, Nutrition Policy, Beverages, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, food composition, Peru, table of food composition, Humans, Supermarkets, food labeling, purl.org/pe-repo/ocde/ford#4.04.01 [https], 030109 nutrition & dietetics, Nutrition and Dietetics, Descriptive statistics, digestive, oral, and skin physiology, Food composition data, Nutritional information, Legislation, Food, Nutrient content, Geography, Cross-Sectional Studies, Food, Law, food and beverages, Fast Foods, Diet, Healthy, lcsh:Nutrition. Foods and food supply, Nutritive Value, Food Analysis, Food Science
وصف الملف: application/pdf
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المصدر: Nutrients, Vol 12, Iss 1273, p 1273 (2020)
Nutrients
Volume 12
Issue 5مصطلحات موضوعية: 0301 basic medicine, Organic product, organic food, Customer perception, lcsh:TX341-641, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Nutritional quality, Article, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Nutrient, Food Quality, 030212 general & internal medicine, food labeling, 030109 nutrition & dietetics, Nutrition and Dietetics, JAMS, nutritional quality, Food Packaging, Organic certification, Italy, Food labelling, Food systems, Food, Organic, Business, Nutritive Value, nutrition facts, lcsh:Nutrition. Foods and food supply, Food Analysis, Food labeling, Nutrition facts, Organic food, Food Science
وصف الملف: application/pdf
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المؤلفون: Eric Robinson, Lucile Marty, Brian Cook, Carmen Piernas, Susan A. Jebb
المساهمون: University of Liverpool, University of Oxford [Oxford]
المصدر: Nutrients
Nutrients, MDPI, 2020, 12 (12), pp.3618. ⟨10.3390/nu12123618⟩
Nutrients, Vol 12, Iss 3618, p 3618 (2020)
Volume 12
Issue 12مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Socioeconomic position, labelling, availability, Psychological intervention, lcsh:TX341-641, food choice, Choice Behavior, Article, Lower energy, 03 medical and health sciences, 0302 clinical medicine, supermarket, Food Labeling, Labelling, Food choice, Humans, Medicine, 030212 general & internal medicine, online, Internet, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Food shopping, Commerce, food and beverages, socioeconomic position, Consumer Behavior, Middle Aged, Shopping basket, Socioeconomic Factors, Food, Energy density, Female, Energy Intake, business, lcsh:Nutrition. Foods and food supply, energy density, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Analysis, Food Science, Demography
وصف الملف: application/pdf
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المؤلفون: Duc Nguyen-Anh, Di Zeng, Wendy J. Umberger
المصدر: Nutrients
Nutrients, Vol 12, Iss 3335, p 3335 (2020)
Volume 12
Issue 11مصطلحات موضوعية: 0301 basic medicine, Male, Calorie, nutrition label, Urban Population, Dietary Sugars, Health Behavior, Psychological intervention, dietary transition, Nutrition Policy, 0302 clinical medicine, Food Labeling, 030212 general & internal medicine, Child, Family Characteristics, Nutrition and Dietetics, digestive, oral, and skin physiology, Vietnam, language, Female, lcsh:Nutrition. Foods and food supply, Adult, medicine.medical_specialty, food diary, Adolescent, Vietnamese, lcsh:TX341-641, Nutrition facts label, Diet Surveys, Article, 03 medical and health sciences, Food Preferences, Young Adult, Asian People, Environmental health, Nutrition transition, medicine, Humans, Endogeneity, consumption, Consumption (economics), 030109 nutrition & dietetics, Public health, added sugars, Consumer Behavior, language.human_language, Diet, health concern, Business, urban, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: Soye Shin, Eric A. Finkelstein, Rob M. van Dam
المصدر: Nutrients
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2158, p 2158 (2020)مصطلحات موضوعية: Adult, 0301 basic medicine, Calorie, front-of-pack labeling, online grocery store, Health Behavior, lcsh:TX341-641, Nutritional quality, Nutrition facts label, Online Systems, Article, Feedback, Food Supply, law.invention, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, real-time feedback, Food Labeling, law, Statistics, Nutri-Score, Prevalence, Humans, 030212 general & internal medicine, Noncommunicable Diseases, Mathematics, 030109 nutrition & dietetics, Nutrition and Dietetics, Commerce, Regression analysis, diet quality, Consumer Behavior, dynamic labels, Healthy diet, Crossover study, Diet quality, nutrition labeling, Female, Diet, Healthy, lcsh:Nutrition. Foods and food supply, Nutritive Value, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: Jason H Y Wu, Maria Shahid, Bruce Neal, Gian Luca Di Tanna, Helen Trevena, Daisy H. Coyle, Fraser Taylor
المصدر: Nutrients, Vol 12, Iss 1692, p 1692 (2020)
Nutrients
Volume 12
Issue 6مصطلحات موضوعية: 0301 basic medicine, saturated fat, Saturated fat, Star rating, education, lcsh:TX341-641, Nutritional quality, Article, Food Supply, 03 medical and health sciences, 0302 clinical medicine, supermarket, Food Labeling, Intervention (counseling), Environmental health, Food Quality, Food Industry, Nutrition information, 030212 general & internal medicine, Prospective Studies, Sodium Chloride, Dietary, Supermarkets, Prospective cohort study, sodium, 030109 nutrition & dietetics, Nutrition and Dietetics, Fatty Acids, Australia, food and beverages, Nutrients, reformulation, Private label, Product (business), private label, sugar, Chlorates, 1111 Nutrition and Dietetics, Business, Nutritive Value, lcsh:Nutrition. Foods and food supply, 0908 Food Sciences, Health Star Rating, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: Guadalupe Echeverría, Yazmín Zapata, Camila Cornejo, Luis Villarroel, Maaike van der Graaf, Victoria Pinto, Ximena Fuentes Martínez, Attilio Rigotti, María Isabel Hodgson, Martje Elbers
المصدر: Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1594, p 1594 (2020)مصطلحات موضوعية: 0301 basic medicine, Male, Sucralose, food.ingredient, Acceptable daily intake, Dietary Sugars, non-nutritive sweeteners, lcsh:TX341-641, 030209 endocrinology & metabolism, Added sugar, Article, 03 medical and health sciences, chemistry.chemical_compound, Eating, 0302 clinical medicine, food, Food Labeling, Surveys and Questionnaires, parasitic diseases, Medicine, Humans, Nutritive Sweeteners, Chile, Sugar, Child, No-Observed-Adverse-Effect Level, 030109 nutrition & dietetics, Nutrition and Dietetics, Aspartame, business.industry, Food additive, Artificially Sweetened Beverages, digestive, oral, and skin physiology, schoolchildren, chemistry, Law, Food processing, Fast Foods, Female, Food Additives, business, Child Nutritional Physiological Phenomena, lcsh:Nutrition. Foods and food supply, intake, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: Manon Egnell, Chantal Julia, Pilar Galan, Serge Hercberg, Juliette Soudon, Morgane Fialon, Mathilde Touvier, Louise Dréano-Trécant, Emmanuelle Kesse-Guyot
المساهمون: Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Université Sorbonne Paris Nord-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Hôpital Avicenne [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Institut National du Cancer (INCA) France PREV19-017-JULIA
المصدر: Nutrients
Nutrients, MDPI, 2020, 12 (5), ⟨10.3390/nu12051303⟩
Nutrients, Vol 12, Iss 1303, p 1303 (2020)
Volume 12
Issue 5مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, [SDV]Life Sciences [q-bio], Distribution (economics), lcsh:TX341-641, Nutritional quality, Nutrition facts label, Recommended Dietary Allowances, Adaptability, Article, Food group, 03 medical and health sciences, 0302 clinical medicine, Information resource, Food Labeling, Environmental health, Food Quality, Front of pack, 030212 general & internal medicine, media_common, 2. Zero hunger, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, nutritional recommendations, Food Packaging, discriminating performance, European countries, Europe, Geography, Nutritional labelling, Diet, Healthy, business, lcsh:Nutrition. Foods and food supply, Nutritive Value, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Analysis, Food Science, front-of-pack nutritional labelling
وصف الملف: application/pdf
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10A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
المؤلفون: Lappi, V-M, Mottas, A, Sundström, J, Neal, B, Löf, M, Rådholm, K
المصدر: Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1162, p 1162 (2020)مصطلحات موضوعية: Dietary Fiber, Glutens, education, bread, lcsh:TX341-641, supermarket's own brands, Article, packaged food, Diet, Gluten-Free, supermarket’s own brands, Food Labeling, Food Quality, Food Industry, health star rating, FoodSwitch, supermarkets own brands, private label, gluten-free, front-of-pack labelling, nutritional quality, Supermarkets, Sweden, Nutrition and Dietetics, digestive, oral, and skin physiology, Livsmedelsvetenskap, food and beverages, Näringslära, 1111 Nutrition and Dietetics, Dietary Proteins, Nutritive Value, lcsh:Nutrition. Foods and food supply, 0908 Food Sciences, Food Analysis, Food Science
وصف الملف: application/pdf
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