-
1
المؤلفون: Ying Qian, Anna Grygier, Arkadiusz Majewski, Dorota Walkowiak-Tomczak, Aleksander Siger, Magdalena Rudzińska
المصدر: Journal of oleo science. 71(1)
مصطلحات موضوعية: Food Labeling, General Chemical Engineering, Fatty Acids, Food Quality, Color, Phytosterols, Tocopherols, General Medicine, General Chemistry, Poland, Olive Oil, Food Analysis, Triglycerides
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0659c98f8e1b0fa211b1856f38a5245
https://pubmed.ncbi.nlm.nih.gov/35013038 -
2
المصدر: Public Health Nutr
مصطلحات موضوعية: 0301 basic medicine, Meat, Sodium, Medicine (miscellaneous), chemistry.chemical_element, Snack food, Beverages, Toxicology, Food group, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Interquartile range, Food supply, Vegetables, Animals, Medicine, 030212 general & internal medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public Health, Environmental and Occupational Health, Sodium, Dietary, Priority areas, Fish products, chemistry, Fruit, Hong Kong, Fish
, business, Food Analysis, Research Paper -
3
المصدر: Contact Dermatitis. 83:271-276
مصطلحات موضوعية: media_common.quotation_subject, Child Welfare, Food Contamination, Cosmetics, Dermatology, medicine.disease_cause, Product price, Ingredient labels, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, Allergen, Food Labeling, immune system diseases, otorhinolaryngologic diseases, medicine, Humans, Immunology and Allergy, 030212 general & internal medicine, Food science, Food allergens, Child, media_common, business.industry, food and beverages, Allergens, respiratory system, respiratory tract diseases, business, Food Analysis, Food Hypersensitivity, Food sensitization
-
4
المؤلفون: Craig, Winston J., Brothers, Cecilia J., Mangels, Reed
المصدر: Nutrients; Volume 14; Issue 1; Pages: 162
Nutrients, Vol 14, Iss 162, p 162 (2022)
Nutrientsمصطلحات موضوعية: school meal programs, vitamin D, Recommended Dietary Allowances, Article, Beverages, Food Labeling, non-dairy milk alternatives, TX341-641, single-serve beverages, Meals, Schools, Nutrition and Dietetics, calcium, Nutrition. Foods and food supply, Food Packaging, food and beverages, Nutrients, vitamin B12, plant-based beverages, protein, sugar, Calcium, Dietary, Vitamin B 12, Cross-Sectional Studies, Dietary Proteins, Milk Substitutes, Nutritive Value, Vegetable Products, Food Analysis, Food Science
وصف الملف: application/pdf
-
5
المؤلفون: Jennifer A. Woo Baidal, Kelsey Nichols, Nalini Charles, Lauren Chernick, Ngoc Duong, Morgan A. Finkel, Jennifer Falbe, Linda Valeri
المصدر: Nutrients
Nutrients, vol 13, iss 12
Nutrients, Vol 13, Iss 4367, p 4367 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4367مصطلحات موضوعية: graphic beverage health warning labels, Adult, and promotion of well-being, obesity, Adolescent, Clinical Trials and Supportive Activities, Reproductive health and childbirth, sugar-sweetened beverage, Article, Eating, Young Adult, Food Sciences, Clinical Research, Food Labeling, Pregnancy, pregnant women and mothers, mobile health, randomized controlled trial, beverage sugar content information, Behavioral and Social Science, Humans, TX341-641, Maternal Behavior, Nutrition, Pediatric, Sugar-Sweetened Beverages, Text Messaging, Nutrition and Dietetics, Nutrition. Foods and food supply, Prevention, Infant, Consumer Behavior, Prevention of disease and conditions, Good Health and Well Being, 3.1 Primary prevention interventions to modify behaviours or promote wellbeing, Female, New York City, Sugars, Food Analysis, Food Science
وصف الملف: application/pdf
-
6
المؤلفون: Celine Richonnet, Françoise Mosser, Elisabeth Favre, Martine Robert, Françoise Martin, Isabelle Thiebaut
المصدر: Nutrients
Nutrients, Vol 14, Iss 171, p 171 (2022)
Nutrients; Volume 14; Issue 1; Pages: 171مصطلحات موضوعية: Dietary Sugars, Food Handling, Child Behavior, Choice Behavior, Article, food marketing, nutrition labelling, children, Food Labeling, HFSS, food composition, Nutri-Score, ultra-processed foods, Humans, TX341-641, Child, Marketing, Nutrition and Dietetics, Nutrition. Foods and food supply, nutritional quality, Food Packaging, Feeding Behavior, Consumer Behavior, child-oriented food, sugar, Child, Preschool, Fast Foods, France, Nutritive Value, Food Analysis, Food Science
وصف الملف: application/pdf
-
7
المؤلفون: Stefano Levi Mortera, Maurizio Mennini, Alessandro Fiocchi, Rocco Luigi Valluzzi, Lamia Dahdah, Carla Riccardi, Rosa Pilolli, Valeria Marzano, Linda Monaci, Giorgia Bracaglia, Veronica Calandrelli, Pamela Vernocchi, Lorenza Putignani, Stefania Arasi, Vincenzo Fierro
المصدر: Nutrients; Volume 13; Issue 12; Pages: 4540
Nutrients
Nutrients, Vol 13, Iss 4540, p 4540 (2021)مصطلحات موضوعية: Male, Proteomics, Adolescent, labelling, food allergy, prevention, proteomics, mass spectrometry, cow’s milk allergy, medicine.disease_cause, Mass Spectrometry, Article, immunology, fluids and secretions, Allergen, Food Labeling, Food allergy, Cow's milk allergy, Labelling, medicine, Humans, TX341-641, Reactivity (chemistry), Prospective Studies, Food science, Child, Egg Hypersensitivity, Baked milk, Nutrition and Dietetics, Nutrition. Foods and food supply, Chemistry, Egg Proteins, Patient Acuity, Infant, food and beverages, Allergens, Milk Proteins, medicine.disease, Child, Preschool, embryonic structures, Female, Milk Hypersensitivity, Food Analysis, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a3629ff02e320a3171dc8e98e78a9b
https://doi.org/10.20944/preprints202111.0362.v1 -
8
المؤلفون: Xiang Chen, Yanyan Chen, Natalie Ranelli, Caiwen Ding, Evelyn Johnson, Ran Xu, Aditya Kulkarni
المصدر: Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 4132, p 4132 (2021)مصطلحات موضوعية: Restaurants, Hartford, Computer science, Food item, Portion size, Crowdsourcing, Article, restaurant, Food Labeling, Photography, Humans, Nutrition information, TX341-641, nutrition assessment, Census Tract, food environment, Nutrition and Dietetics, Nutrition assessment, Information retrieval, business.industry, Nutrition. Foods and food supply, Deep learning, digestive, oral, and skin physiology, deep learning, Nutrients, GIS, food image, Connecticut, image recognition, FAFH, Nutrient database, crowdsourcing, Artificial intelligence, business, Nutritive Value, Food environment, Food Analysis, Food Science
وصف الملف: application/pdf
-
9
المؤلفون: Mhairi Karen Brown, Sonia Pombo-Rodrigues, Graham A. MacGregor, Feng J. He, Sheena Bhageerutty, Roberta Alessandrini
المصدر: Nutrients, Vol 13, Iss 4225, p 4225 (2021)
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4225مصطلحات موضوعية: Meat, Salt content, Saturated fat, nutrient profile, chemical and pharmacologic phenomena, Nutritional quality, Biology, Article, Food Supply, Nutrient, Food Labeling, Labelling, Humans, salt, TX341-641, Total fat, Food science, plant-based meat, alternative protein, Nutrition and Dietetics, Nutrition. Foods and food supply, vegetarian, Diet, Vegetarian, fungi, food and beverages, Plant based, Nutrients, United Kingdom, Meat Products, Cross-Sectional Studies, Energy density, Nutritive Value, Food Analysis, Food Science
وصف الملف: application/pdf
-
10
المصدر: Public Health Nutrition. 23:2257-2267
مصطلحات موضوعية: 0301 basic medicine, Canada, Medicine (miscellaneous), Food Supply, Food category, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Food supply, Prevalence, Humans, Plant Oils, 030212 general & internal medicine, Total fat, Food science, Supermarkets, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Food Packaging, Public Health, Environmental and Occupational Health, Trans Fatty Acids, Dietary Fats, Cross-Sectional Studies, Food labelling, Hydrogenation, Food label, Food Analysis